|
Maktak
Muktuk (transliterated in various ways, #Spellings, see below) is a Inuit cuisine, traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the Beluga (whale), beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickling, pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factory, fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century aboriginal whaling, indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered (Flensing, flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq Feast 1 1997-05-07
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour condiment. Muktuk is occasionally finely diced, breaded, deep fried, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
