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Milk Churn
A milk churn is a tall, conical or cylindrical container for the transportation of milk. It is sometimes referred to as a milk can. History The usage of the word 'churn' was retained for describing these containers, although they were not themselves used for 'churning' butter. The milk churn was also known as the ''milk kit'' in the Yorkshire Dales The Yorkshire Dales is an upland area of the Pennines in the Historic counties of England, historic county of Yorkshire, England, most of it in the Yorkshire Dales National Park created in 1954. The Dales comprise river valleys and the hills ri .... The 12-gallon steel churns were later replaced with 10-gallon aluminium alloy churns. Their lids had a small hole in its outer rim for tying the producers label on. Milk churn stands In Britain, milk churns would be left by dairy farmers by the roadside on purpose-built platforms, or stands, at the right height to be loaded on to the dairy's cart or lorry. They fell out of use when ...
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Locomotive (8101317004)
A locomotive or engine is a rail transport vehicle that provides the motive power for a train. If a locomotive is capable of carrying a payload, it is usually rather referred to as a multiple unit, motor coach, railcar or power car; the use of these self-propelled vehicles is increasingly common for passenger trains, but rare for freight (see CargoSprinter). Traditionally, locomotives pulled trains from the front. However, push-pull operation has become common, where the train may have a locomotive (or locomotives) at the front, at the rear, or at each end. Most recently railroads have begun adopting DPU or distributed power. The front may have one or two locomotives followed by a mid-train locomotive that is controlled remotely from the lead unit. __TOC__ Etymology The word ''locomotive'' originates from the Latin 'from a place', ablative of 'place', and the Medieval Latin 'causing motion', and is a shortened form of the term ''locomotive engine'', which was first us ...
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Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ...
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Churn MET 11967
Churn may refer to: * Churn drill, large-diameter drilling machine large holes appropriate for holes in the ground Dairy-product terms * Butter churn, device for churning butter * Churning (butter), the process of creating butter out of milk or cream * Milk churn, container for milk transportation * Chuck Churn (born 1930), Major League Baseball pitcher in 1957–1959 Geography * Devils Churn, Pacific inlet in Lincoln County, Oregon, U.S. * England: ** River Churn, river running through Gloucestershire ** Churn railway station (inactive) * British Columbia, Canada: ** Churn Creek ** Churn Creek Provincial Park, in Churn Creek Protected Area Music * ''Churn'' (Shihad album), 1993 * ''Churn'' (Seven Mary Three album), 1994 Business * Product churning, a business practice whereby more of the product is sold than is beneficial to the consumer * Churning (stock trade), the excessive buying and selling of a client's stocks by a trader to generate large commission fees ...
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Yorkshire Dales
The Yorkshire Dales is an upland area of the Pennines in the Historic counties of England, historic county of Yorkshire, England, most of it in the Yorkshire Dales National Park created in 1954. The Dales comprise river valleys and the hills rising from the Vale of York westwards to the hilltops of the Pennine Drainage divide, watershed. In Ribblesdale, Dentdale and Garsdale, the area extends westwards across the watershed, but most of the valleys drain eastwards to the Vale of York, into the River Ouse, Yorkshire, Ouse and the Humber. The extensive limestone cave systems are a major area for caving in the UK and numerous walking trails run through the hills and dales. Etymology The word ''Dale (landform), dale'', like ''dell'', is derived from the Old English word ''dæl''. It has cognates in the North Germanic languages, Nordic/Germanic languages, Germanic words for valley (''dal'', ''tal''), and occurs in valley names across Yorkshire and Northern England. Usage here may have ...
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Milk Churns On Stand, Hollybed Street - Geograph
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ...
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Dairy Farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on ...) for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including Rotary milking parlor, rotary parlors, the milking pipeline, and Automatic milking, automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starti ...
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Dairy Farming In The United Kingdom
The dairy industry in the United Kingdom is the industry of dairy farming that takes place in the UK. Production In Europe, UK milk production is third after France & Germany and is around the tenth highest in the world. There are around 12,000 dairy farms in the UK. Around 14 billion litres of milk are commercially produced in the UK each year. Britain eats around 2000 tonnes of cheese a day. Production sites Buckinghamshire * Arla Aylesbury, produces 10% of the UK's milk, and the world's largest milk production site Cornwall * Davidstow Creamery, Britain's largest cheese factory, producing ''Cathedral City'' cheddar cheese Delivery Only 3% of milk in the UK is delivered to the door. There was an 80% drop in deliveries when supermarkets began to sell their own milk ''en-masse''. The largest commercial deliverer of milk in the UK has around 500,000 customers; there has been a recent upswing in demand for door deliveries. Regulation Production was regulated by the Milk Mark ...
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Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ...
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