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Lukanka
Lukanka ( bg, луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure. Traditionally, lukanka salami is made of pork, veal, and spices (black pepper, cumin, salt), minced together and stuffed into a length of dried cow's intestine as a casing. After stuffing, the cylindrical salami is hung to dry for about 40 to 50 days in a well-ventilated location. In the process of drying, the salami is pressed to acquire its typical flat form. Lukanka is usually finely sliced and served cold as an appetizer or starter. The taste qualities of lukanka depend on natural characteristics of the region it is produced in, and are formed under the influence of the typical microflora of the local geographi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedonia to the west, Greece and Turkey to the south, and the Black Sea to the east. Bulgaria covers a territory of , and is the sixteenth-largest country in Europe. Sofia is the nation's capital and largest city; other major cities are Plovdiv, Varna and Burgas. One of the earliest societies in the lands of modern-day Bulgaria was the Neolithic Karanovo culture, which dates back to 6,500 BC. In the 6th to 3rd century BC the region was a battleground for ancient Thracians, Persians, Celts and Macedonians; stability came when the Roman Empire conquered the region in AD 45. After the Roman state splintered, tribal invasions in the region resumed. Around the 6th century, these territories were settled by the early Slavs. The Bulgars, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved. By type * Blood sausage * Boerewors * Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. * * * * * * * * * * * * * * Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking * Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973 * White pudding * Winter salami By co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucanica
Lucanica was a rustic pork sausage in Ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania. It has given its name to a variety of sausages (fresh, cured, and smoked) in Mediterranean cuisine and its colonial offshoots, including: * Italian '' luganega'' or ''lucanica'' * Portuguese and Brazilian '' linguiça'' * Bulgarian '' lukanka'' or ''loukanka'' * Macedonian (Western dialects) ''lukanec/луканец'' or ''lukanci/луканци'' * Albanian ( Arbëresh community in Italy) ''likëngë'' or ''lekëngë'', also llukanik in Albania. * Greek ''loukaniko'', a fresh sausage usually flavored with orange peel * Spanish, Latin American, and Philippine ''longaniza'', a name which covers both fresh and cured sausages * Arabic ''laqāniq'', ''naqāniq'', or ''maqāniq'', made of mutton and some semolina *Modern Hebrew ''naqniq'' (נקני� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intestine
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digested to extract nutrients and absorb energy, and the waste expelled at the anus as feces. ''Gastrointestinal'' is an adjective meaning of or pertaining to the stomach and intestines. Most animals have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: sponges have small pores ( ostia) throughout their body for digestion and a larger dorsal pore ( osculum) for excretion, comb jellies have both a ventral mouth and dorsal anal pores, while cnidarians and acoels have a single pore for both digestion and excretion. The human gastrointestinal tract consists of the esophagus, stomach, and intestines, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loukaniko
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. Loukaniko is often served as a mezze, sliced and fried, sometimes with saganaki. It is also cooked into a variety of dishes. The name 'loukaniko' is derived from ancient Roman cuisine's '' lucanica'' (from Lucania region of Southern Italy) and has been used in Greece since at least the 4th century.Andrew Dalby, ''Siren Feasts'', 1996, p. 181 See also * Lucanica or ''luganega'', an Italian sausage with a related name * Lukanka, a Bulgarian sausage with a related name *Longaniza, any of a variety of sausages from Spain, Latin America, and the Philippines with a related name * Soujouk, a spicy, dry, lean sausage found in from the Balkans and Middle East *List of smoked foods This is a list of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Specialities Guaranteed
A traditional speciality guaranteed (TSG, plural: ''traditional specialities guaranteed'') is a traditional food product protected under European Union and/or UK law. This label differs from the geographical indications, protected designation of origin (PDO) and protected geographical indication (PGI), in that this quality scheme does not certify that the protected food product has a link to a specific geographical area, and thus a product can be produced outside the area or country from which it originates. To qualify for a TSG, a food must be of "specific character" and either its raw materials, production method, or processing must be "traditional". Title III of European Union Regulation 1151/2012 (Articles 17-26) deals with the TSG scheme, with specific terms defined in Article 3: "specific character" is defined as "the characteristic production attributes which distinguish a product clearly from other similar products of the same category", and "traditional" is defined as "pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karlovo
Karlovo ( bg, Карлово ) is a historically important town in central Bulgaria located in a fertile valley along the river Stryama at the southern foot of the Balkan Mountains. It is administratively part of Plovdiv Province and has a population of about 30,340 (), the mayor being Dr. Emil Kabaivanov. Karlovo is famous for the worldwide-known rose oil, which is grown there and used in producing perfume. In addition to this, Karlovo is the birthplace of Vasil Levski, the most distinguished Bulgarian to start preparing the national liberation from the Ottoman rule in the late 19th century. There is a museum and large monument dedicated to him. Karlovo is also a popular location for tourism in the region. During the 2000s, Bulgarian archaeologists made discoveries in Central Bulgaria which were summarized as 'The Valley of the Thracian Kings'. On 19 August 2005, some archaeologists announced they had found the first Thracian capital, which was situated near Karlovo in Bulg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panagyurishte
Panagyurishte ( bg, Панагюрище, also transliterated ''Panagjurište'', ) is a town in Pazardzhik Province, Southern Bulgaria, situated in a small valley in the Sredna Gora mountains. It is 91 km east of Sofia, 43 km north of Pazardzhik. The town is the administrative centre of the homonymous Panagyurishte Municipality. Panagyurishte is an important industrial and economic center. According to the 2021 census, it has a population of 15,275 inhabitants. https://nsi.bg/bg/content/2975/%D0%BD%D0%B0%D1%81%D0%B5%D0%BB%D0%B5%D0%BD%D0%B8%D0%B5-%D0%BF%D0%BE-%D0%BE%D0%B1%D0%BB%D0%B0%D1%81%D1%82%D0%B8-%D0%BE%D0%B1%D1%89%D0%B8%D0%BD%D0%B8-%D0%BC%D0%B5%D1%81%D1%82%D0%BE%D0%B6%D0%B8%D0%B2%D0%B5%D0%B5%D0%BD%D0%B5-%D0%B8-%D0%BF%D0%BE%D0%BB History In the Middle Ages there was a settlement near the modern town, near the fortress of Krasen some 6 km south of the current location. In the course of the Bulgarian-Ottoman Wars large part the population was killed and the rest had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smyadovo
Smyadovo ( bg, Смядово, ; ISO transliterated ''Smjadovo'') is a town in eastern Bulgaria, part of Shumen Province. It is the administrative centre of the homonymous Smyadovo Municipality, which lies in the southeastern part of the province. As of December 2009, the town has a population of 4,036 inhabitants. The operatic mezzo soprano Alexandrina Miltcheva was born in Smyadovo on 27 November 1934. Smyadovo lies in the southeastern Danubian Plain, at the northern foot of the eastern Balkan Mountains. It was first mentioned in early Ottoman times (Evliya Çelebi mentions it as ''Smedovak'') and was proclaimed a town in 1969. Smyadovo Cove in Rugged Island in the South Shetland Islands, Antarctica is named after Smyadovo. Municipality Smyadovo municipality covers an area of 354 square kilometres (of which 180 square kilometres arable) and includes the following 10 places: * Aleksandrovo * Byal Bryag * Cherni Vrah Cherni Vrah ( bg, Черни връх , "Black Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balkan Mountains
The Balkan mountain range (, , known locally also as Stara planina) is a mountain range in the eastern part of the Balkan Peninsula in Southeastern Europe. The range is conventionally taken to begin at the peak of Vrashka Chuka on the border between Bulgaria and Serbia. It then runs for about , first in a south-easterly direction along the border, then eastward across Bulgaria, forming a natural barrier between the northern and southern halves of the country, before finally reaching the Black Sea at Cape Emine. The mountains reach their highest point with Botev Peak at . In much of the central and eastern sections, the summit forms the watershed between the drainage basins of the Black Sea and the Aegean. A prominent gap in the mountains is formed by the sometimes narrow Iskar Gorge, a few miles north of the Bulgarian capital, Sofia. The karst relief determines the large number of caves, including Magura, featuring the most important and extended European post-Palaeolithic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microflora
Microbiota are the range of microorganisms that may be commensal, symbiotic, or pathogenic found in and on all multicellular organisms, including plants. Microbiota include bacteria, archaea, protists, fungi, and viruses, and have been found to be crucial for immunologic, hormonal, and metabolic homeostasis of their host. The term ''microbiome'' describes either the collective genomes of the microbes that reside in an ecological niche or within the microbes themselves. The microbiome and host emerged during evolution as a synergistic unit from epigenetics and genetic characteristics, sometimes collectively referred to as a holobiont. The presence of microbiota in human and other metazoan guts has been critical for understanding the co-evolution between metazoans and bacteria. Microbiota play key roles in the intestinal immune and metabolic responses via their fermentation product ( short-chain fatty acid), acetate. Introduction All plants and animals, from simple life fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appetizer
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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