Local Economies
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Local Economies
Community-based economics or community economics is an economic system that encourages local substitution. It is similar to the lifeways of those practicing voluntary simplicity, including traditional Mennonite, Amish, and modern eco-village communities. It is also a subject in urban economics, related to moral purchasing and local purchasing. The community-based economy can refer to the various initiatives coordinated through multiple forms of interactions. These interactions may involve some form of work performance; project participation; and/or relationship exchange. The forms of interaction can exclude the need to contract; can do away with the need to include some form of monetisation; as well as be free from the need to establish a structure of hierarchy. Community-based economies have been seen to involve aspects of social bonding; value promotion; and establishing community-orientated social goals. It has been suggested that communities that meet their own needs need the ...
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Lifeway
Lifeway is a term used in the disciplines of anthropology, sociology and archeology, particularly in North America. History Literature From the mid 19th century, the word was used with the meaning 'way through life' or 'way of life'. It appears, for example, in literary contexts in the stories of Clara Lee and Rose Porter, in the verse of Frank L. Stanton, and in editor and politician Edgar Howard's opinion pieces on other political figures. Anthropology and archeology Dr Arthur C. Parker, American archaeologist of Seneca and Scots-English descent, was one of the earliest to use the term in reference to Native American ways of life, saying in an article published by the Binghamton Press in 1930, "Our key to the future is locked in the life-ways of our Indian predecessors". Use of the term in anthropology was established with the publication of Morris Edward Opler's 1941 study ''An Apache Life-Way: The Economic, Social, and Religious Institutions of the Chiricahua Indi ...
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Bioregionalism
Bioregionalism is a philosophy that suggests that political, cultural, and economic systems are more sustainable and just if they are organized around naturally defined areas called bioregions, similar to ecoregions. Bioregions are defined through physical and environmental features, including watershed boundaries and soil and terrain characteristics. Bioregionalism stresses that the determination of a bioregion is also a cultural phenomenon, and emphasizes local populations, knowledge, and solutions. Bioregionalism asserts "that a bioregion's environmental components (geography, climate, plant life, animal life, etc.) directly influence ways for human communities to act and interact with each other which are, in turn, optimal for those communities to thrive in their environment. As such, those ways to thrive in their totality—be they economic, cultural, spiritual, or political—will be distinctive in some capacity as being a product of their bioregional environment." Bioregi ...
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Local Food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. H ...
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Local Food Plus
Local Food Plus (LFP) was a Toronto-based non-profit organization that brought farmers and consumers together to build regional food economies. It created "LFP certified" farmers and processors in Ontario, Atlantic Canada, British Columbia and the Canadian Prairies who used sustainable practices, and helped connect farmers and buyers, in part through a "Buy to Vote" campaign, based on the notion of voting with one's money. This certification is not as fully considered as, for example, organic certification, but because it considers a wide range of 'ethical' points, the consumer may be able to purchase a well-rounded and 'morally' sound item if it bears the LFP label. The organization was founded in 2005 by Lori Stahlbrand and Mike Schreiner, and was run by the Land Food People Foundation from 2008. Local Food Plus ceased operation in 2014. See also * Food Security * Sustainable Agriculture * Foodland Ontario * Geography of food * Right to food The right to food, and its vari ...
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Fundamentals Of Economics
Economics () is the social science that studies the production, distribution, and consumption of goods and services. Economics focuses on the behaviour and interactions of economic agents and how economies work. Microeconomics analyzes what's viewed as basic elements in the economy, including individual agents and markets, their interactions, and the outcomes of interactions. Individual agents may include, for example, households, firms, buyers, and sellers. Macroeconomics analyzes the economy as a system where production, consumption, saving, and investment interact, and factors affecting it: employment of the resources of labour, capital, and land, currency inflation, economic growth, and public policies that have impact on these elements. Other broad distinctions within economics include those between positive economics, describing "what is", and normative economics, advocating "what ought to be"; between economic theory and applied economics; between rational an ...
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