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List Of Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breeds
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, indiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madura Cattle
Madura cattle or Madurese cattle () are a stable, inbred hybrid of Zebu and Banteng (Bos javanicus). They originated from the island of Madura just northeast of Java, in Indonesia where the original cattle population was the wild Banteng, very similar to Balinese cattle. Sinhala cattle, a Zebu breed from Sri Lanka, were introduced more than 1500 years ago, and the crossbreeds between the two was found to be better in body size than either of the original breeds. Some sources say the Zebu component was Ongole Cattle from India. The coloration is reddish brown with non-specific white patterning on the back and rump. They are a small breed, bulls having a mature weight of 250 to 300 kg, it is used for racing by the locals and are sometimes called ''the dancing cattle''. In 2002 the population was estimated by the FAO at 900,000. Efforts are being made to conserve the breed on Sapudi island Sapudi Islands are a group of 14 islands that lie between Madura Island and the Kangean i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abondance (cattle)
The Abondance is a cross breed of cattle which originated in the high valleys of Haute-Savoie, France. Description They are medium-sized, with the female weighing in at between 580 and 680 kilograms (kg) and standing 1.30 metres tall. They are golden brown in color with a white head (apart from the eyes), underside of the abdomen, and extremities of its legs. The bull weighs in at between 645 and 820 kilograms (kg) and stands 1.70 metres tall. Their colour is different, with a chestnut red and a bit of white on the head. Their milk is rich in both fat and protein, with a good balance between the two. The milk is traditionally used to produce Appellation d'Origine Contrôlée (AOC) cheese such as the reblochon, abondance, tome des Bauges and the beaufort. Typical milk production is 5700 kg per lactation. This breed of cattle is especially appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long lif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abigar
Abigar are a breed of cattle found in Eastern Africa. They are classified as Sanga cattle. Although primarily dairy cattle, they are also slaughtered for their beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity .... Cows produce approximately 750 kg of milk per lactation. The origin of Abigar cattle breed is found to be Gambella Regional State, especially the districts occupied by the Nuer people. The observed production & reproduction performance of the breed is promising under the prevailing stressful and challenging environment in the region. The Abigar cattle is said to be hardy animals in response to frequent disease outbreaks, drought and seasonal feed and water shortages and high temperature and heat loads. However, a gradually decreasing trend of Abigar cattle was repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abergele Cattle
The Abergele cattle are the smallest breed of cattle in north Ethiopia. They are reared in the Abergele lowlands and at the southwestern lower slopes of Dogu'a Tembien district. Abergele cattle are part of the Zenga breed group. The Abergele breed is known for its adaptation to the hotter and drier lowlands. It is also very tolerant to diseases and parasites and can cope with feed shortages during long dry periods. Physical characteristics The Abergele cattle generally have red coat colours. Bulls and oxen have thick and short horns and a cervicothoracic hump; cows have medium, thin horns. Oxen weigh 234kg and cows 153 kg on average. The average height at withers of 109 and 97 cm. Closely related types * Arado cattle Origin of the cattle breed Ethiopia has been at a crossroads for cattle immigration to Africa due to * proximity to the geographical entry of Indian and Arabian zebu * proximity to Near-Eastern and European taurine * introgression with West African taurine due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abergele Cattle
The Abergele cattle are the smallest breed of cattle in north Ethiopia. They are reared in the Abergele lowlands and at the southwestern lower slopes of Dogu'a Tembien district. Abergele cattle are part of the Zenga breed group. The Abergele breed is known for its adaptation to the hotter and drier lowlands. It is also very tolerant to diseases and parasites and can cope with feed shortages during long dry periods. Physical characteristics The Abergele cattle generally have red coat colours. Bulls and oxen have thick and short horns and a cervicothoracic hump; cows have medium, thin horns. Oxen weigh 234kg and cows 153 kg on average. The average height at withers of 109 and 97 cm. Closely related types * Arado cattle Origin of the cattle breed Ethiopia has been at a crossroads for cattle immigration to Africa due to * proximity to the geographical entry of Indian and Arabian zebu * proximity to Near-Eastern and European taurine * introgression with West African taurine due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aberdeen Angus
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. The Angus is naturally polled and solid black or red, although the udder may be white. The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where it has developed into two separate and distinct breeds, the American Angus and Red Angus. In some countries it has been bred to be taller than the native Scottish stock. Its conservation status worldwide is "not at risk"; in the United Kingdom the original Native Aberdeen Angus – cattle not influenced by cross-breeding with imported stock – is listed by the Rare Breeds Survival Trust as "at risk". History Aberdeen Angus cattle have been recorded in nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Working Animal
A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks instead of being slaughtered to harvest animal products. Some are used for their physical strength (e.g. oxen and draft horses) or for transportation (e.g. riding horses and camels), while others are service animals trained to execute certain specialized tasks (e.g. hunting and guide dogs, messenger pigeons and fishing cormorants). They may also be used for milking or herding. Some, at the end of their working lives, may also be used for meat or other products such as leather. The history of working animals may predate agriculture, with dogs used by our hunter-gatherer ancestors. Around the world, millions of animals work in relationship with their owners. Domesticated species are often bred for different uses and conditions, especially horses and working dogs. Working animals are usually raised on farms, though some are still captured from the wild, such as dolphins and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Cattle
Dairy cattle (also called dairy cows) are cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species ''Bos taurus''. Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. Management Dairy cows may be found either in herds or dairy farms, where dairy farmers own, manage, care for, and collect milk from them, or on commercial farms. Herd sizes vary around the world depending on landholding culture and social structure. The United States has an estimated 9 million cows in around 75,000 dairy herds, with an average herd size of 120 cows. The number of small herds is falling rapidly with the 3,100 herds with over 500 cows producing 51% of U.S. milk in 2007. The United Kingdom dairy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hinny
A hinny is a domestic equine hybrid, the offspring of a male horse (a stallion) and a female donkey (a jenny). It is the reciprocal cross to the more common mule, which is the product of a male donkey (a jack) and a female horse (a mare). The hinny is distinct from the mule both in physiology and temperament as a consequence of genomic imprinting. Description The hinny is the offspring of a stallion and a jenny or female donkey, and is thus the reciprocal cross to the more common mule foaled by a jack (male donkey) out of a mare. Like the mule, the hinny displays hybrid vigour (heterosis). In general terms, in both these hybrids the foreparts and head of the animal are similar to those of the sire, while the hindparts and tail are more similar to those of the dam. A hinny is generally smaller than a mule, with shorter ears and a lighter head; the tail is tasselled like that of its donkey mother. The distinct phenotypes of the hinny and the mule are partly attributable to ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
