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Lipophilicity
Lipophilicity (from Greek λίπος "fat" and φίλος "friendly"), refers to the ability of a chemical compound to dissolve in fats, oils, lipids, and non-polar solvents such as hexane or toluene. Such non-polar solvents are themselves lipophilic (translated as "fat-loving" or "fat-liking"), and the axiom that "like dissolves like" generally holds true. Thus lipophilic substances tend to dissolve in other lipophilic substances, but hydrophilic ("water-loving") substances tend to dissolve in water and other hydrophilic substances. Lipophilicity, hydrophobicity, and non-polarity may describe the same tendency towards participation in the London dispersion force, as the terms are often used interchangeably. However, the terms "lipophilic" and "hydrophobic" are not synonymous, as can be seen with silicones and fluorocarbons, which are hydrophobic but not lipophilic. __TOC__ Surfactants Hydrocarbon-based surfactants are compounds that are amphiphilic (or amphipathic), having a hy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ionic Partition Diagram
Similar to Pourbaix's diagram for the speciation of redox species as a function of the redox potential and the pH, ionic partition diagrams indicate in which an acid or a base are predominantly present in a biphasic system as a function of the Galvani potential difference between the two phases and the pH of the aqueous solution Ionic partition diagram of an hydrophilic acid AH in a biphasic water/organic solvent system. At a high aqueous pH, the acid is in the anionic form and can exist in both phases according to the Galvani potential difference. The Nernst equation for the distribution of the anion, ignoring the activity coefficients is written. Thus, the separation limit between the anionic form in water and the organic solvent () is a horizontal straight line. As in Pourbaix diagrams, the separation limit between the acid and basic forms in water is a vertical line given by . The line separating the neutral acid in water and the anion Ao– in the organic phase is given ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lipophobicity
Lipophobicity, also sometimes called lipophobia (from the Greek λιποφοβία from λίπος ''lipos'' "fat" and φόβος ''phobos'' "fear"), is a chemical property of chemical compounds which means "fat rejection", literally "fear of fat". Lipophobic compounds are those not soluble in lipids or other non-polar solvents. From the other point of view, they do not absorb fats. "Oleophobic" (from the Latin ''oleum'' "oil", Greek ελαιοφοβικό ''eleophobico'' from έλαιο ''eleo'' "oil" and φόβος ''phobos'' "fear") refers to the physical property of a molecule that is seemingly repelled from oil. (Strictly speaking, there is no repulsive force involved; it is an absence of attraction.) The most common lipophobic substance is water. Fluorocarbons are also lipophobic/oleophobic in addition to being hydrophobic. Uses A lipophobic coating has been used on the touchscreens of Apple's iPhones since the 3GS, their iPads, Nokia's N9 and Lumia devices, the HTC HD2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxybenzone
Oxybenzone or benzophenone-3 or BP-3 (trade names Milestab 9, Eusolex 4360, Escalol 567, KAHSCREEN BZ-3) is an organic compound. It is a pale-yellow solid that is readily soluble in most organic solvents. Oxybenzone belongs to the class of aromatic ketones known as benzophenones. It is widely used in plastics, toys, furniture finishes, and other products to limit UV degradation. Sunscreens containing Oxybenzone have been banned from sale in Hawaii since 2021 due to its environmental effects, such as mortality in developing coral, coral bleaching, genetic damage to coral and marine organisms. NGO's such as EWG, the Environmental Working Group, have petitioned the US FDA to ban the ingredient citing hormonal disruption, cancer related concerns and the FDA's previous ruling in 2021 declaring that it is not GRASE (Generally Recognised As Safe and Effective). Structure and electronic structure Being a conjugated molecule, oxybenzone absorbs light at lower energies than many aroma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emulsions
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms ''colloid'' and ''emulsion'' are sometimes used interchangeably, ''emulsion'' should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surface Tension
Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged. At liquid–air interfaces, surface tension results from the greater attraction of liquid molecules to each other (due to cohesion) than to the molecules in the air (due to adhesion). There are two primary mechanisms in play. One is an inward force on the surface molecules causing the liquid to contract. Second is a tangential force parallel to the surface of the liquid. This ''tangential'' force is generally referred to as the surface tension. The net effect is the liquid behaves as if its surface were covered with a stretched elastic membrane. But this analogy must not be taken too far as the tension in an elastic membrane is dependent on the amount of deformation of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ITIES
In electrochemistry, ITIES (interface between two immiscible electrolyte solutions) is an electrochemical interface that is either polarisable or polarised. An ITIES is polarisable if one can change the Galvani potential difference, or in other words the difference of inner potentials between the two adjacent phases, without noticeably changing the chemical composition of the respective phases (i.e. without noticeable electrochemical reactions taking place at the interface). An ITIES system is polarised if the distribution of the different charges and redox species between the two phases determines the Galvani potential difference. Usually, one electrolyte is an aqueous electrolyte composed of hydrophilic ions such as NaCl dissolved in water and the other electrolyte is a lipophilic salt such as tetrabutylammonium tetraphenylborate dissolved in an organic solvent immiscible with water such as nitrobenzene, or 1,2-dichloroethane. Charge transfer reactions of an ITIES Three major ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microemulsion
Microemulsions are clear, thermodynamically stable isotropic liquid mixtures of oil, water and surfactant, frequently in combination with a cosurfactant. The aqueous phase may contain salt(s) and/or other ingredients, and the "oil" may actually be a complex mixture of different hydrocarbons. In contrast to ordinary emulsions, microemulsions form upon simple mixing of the components and do not require the high shear conditions generally used in the formation of ordinary emulsions. The three basic types of microemulsions are direct (oil dispersed in water, o/w), reversed (water dispersed in oil, w/o) and bicontinuous. In ternary systems such as microemulsions, where two immiscible phases (water and ‘oil’) are present with a surfactant, the surfactant molecules may form a monolayer at the interface between the oil and water, with the hydrophobic tails of the surfactant molecules dissolved in the oil phase and the hydrophilic head groups in the aqueous phase. Uses Microemulsions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lipophilic Bacteria
Lipophilic bacteria (''fat-loving bacteria'') are bacteria that may proliferate in lipids. Types They include lipophilic corynebacteria. ''Cutibacterium acnes'' is a type of lipophilic bacteria, releasing fatty acids and worsening comedones in acne. However, the group of lipophilic bacteria are not pathogenic, i.e. they don't cause food poisoning or food infection Evolutionary reason In terms of evolution, lipophilism can be regarded as fine-tuning the metabolism to lipophilic habitats. Some bacteria do not only accelerate their metabolism using lipids prevailing in their environment, some of them cannot proliferate without external lipid supply. For example, some Corynebacteria, such as ''Corynebacterium uropygiale'', lost their ability to produce certain fatty acids by themselves. On the one hand, this renders the bacteria vulnerable to environmental changes. On the other hand, energy can be saved as there is no need to put effort into lipid synthesis. Health risks Most mate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fluorosurfactant
Per- and polyfluoroalkyl substances (PFASs) are synthetic organofluorine chemical compounds that have multiple fluorine atoms attached to an alkyl chain. An early definition, from 2011, required that they contain at least one perfluoroalkyl moiety, –CnF2n+1–. More recently (2021) the Organisation for Economic Co-operation and Development (OECD) expanded the definition, stating that "PFASs are defined as fluorinated substances that contain at least one fully fluorinated methyl or methylene carbon atom (without any H/Cl/Br/I atom attached to it), i.e. with a few noted exceptions, any chemical with at least a perfluorinated methyl group (–CF3) or a perfluorinated methylene group (–CF2–) is a PFAS." According to the OECD, at least 4,730 distinct PFASs are known with at least three perfluorinated carbon atoms. A United States Environmental Protection Agency (EPA) toxicity database, DSSTox, lists 14,735 PFASs, while PubChem lists approximately 6 million. A subgroup, the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phosphate
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid . The phosphate or orthophosphate ion is derived from phosphoric acid by the removal of three protons . Removal of one or two protons gives the dihydrogen phosphate ion and the hydrogen phosphate ion ion, respectively. These names are also used for salts of those anions, such as ammonium dihydrogen phosphate and trisodium phosphate. File:3-phosphoric-acid-3D-balls.png, Phosphoricacid File:2-dihydrogenphosphate-3D-balls.png, Dihydrogenphosphate File:1-hydrogenphosphate-3D-balls.png, Hydrogenphosphate File:0-phosphate-3D-balls.png, Phosphate In organic chemistry, phosphate or orthophosphate is an organophosphate, an ester of orthophosphoric acid of the form where one or more hydrogen atoms are replaced by organic groups. An example is trimethyl phosphate, . The term also refers to the triv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phospholipids
Phospholipids, are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue (usually a glycerol molecule). Marine phospholipids typically have omega-3 fatty acids EPA and DHA integrated as part of the phospholipid molecule. The phosphate group can be modified with simple organic molecules such as choline, ethanolamine or serine. Phospholipids are a key component of all cell membranes. They can form lipid bilayers because of their amphiphilic characteristic. In eukaryotes, cell membranes also contain another class of lipid, sterol, interspersed among the phospholipids. The combination provides fluidity in two dimensions combined with mechanical strength against rupture. Purified phospholipids are produced commercially and have found applications in nanotechnology and materials science. The first phospholipid identified in 1847 as such in biological tissues was lecith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
