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Lingonberry Water
Mors (russian: морс) is a non-carbonated Russian fruit drink prepared from berries, mainly from lingonberry and cranberry (although sometimes bilberries, strawberries, raspberries or sea-buckthorn). It is made by boiling berries with sugar or honey and lemon juice or by mixing pure juice with sweetened water. Some modern commercial brands use fermented and clarified juices blending with sugar syrup and drinking water. Instead of juice, fruit extracts may be used with the addition of aromatic essences, organic food acids, sugars, dyes, and drinking water. Mors is sometimes mixed with vodka to make an alcoholic cocktail. A recipe for Mors is in the Domostroy, a 16th century Russian set of household rules, but has likely been around longer. See also * Kissel * Kompot Kompot or compote is a non-alcoholic sweet beverage that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, raspb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mors (ru , the "Air Pirate", a fictional German hero from early in the 20th century
{{Disambiguation ...
Mors may refer to: *Mors (mythology), the personification of death in Roman mythology *Mors, Latin for death *Mors (automobile), a French car manufacturer from 1895 to 1925 :* American Mors, Mors vehicles produced under licence in America by the St Louis Car Co. *Mors (island) or Morsø, a Danish island *Mors or Moers, a town in Germany *Mors submachine gun, a World War II Polish weapon *Mors (drink), a Russian berry-based drink *MORS, an acronym for Military Operations Research Society *Major Harald Mors, a battalion commander with the German paratroopers *Captain Mors ''Der Luftpirat und sein lenkbares Luftschiff'' (''The Air Pirate and His Steerable Airship'') was a German pulp magazine with 165 issues from 1908–1911. The book followed the adventures of Captain Mors, the "Air Pirate". The series was banned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imbibe
''Imbibe'' is a magazine published in Portland, Oregon, United States. It is published six times a year. The magazine covers beverages of all kinds, including spirits, wine, beer, coffee, and tea. History The first issue of ''Imbibe'' was released in 2005. Awards and mentions '' The Sacramento Bee'' has called ''Imbibe'' "a leading magazine of cocktail culture". The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, a James Beard Foundation Award in 2012, the Michael Jackson Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award Founded in 1950, American Cinema Editors (ACE) is an honorary society of film editors that are voted in based on the qualities of professional achievements, their education of others, and their dedication to editing. Members use the post-nominal ... for Best Epicurean Magazine in 2007. References External links * 2005 establishments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Drinks
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which took place from the end of the eighteenth century to the 1860s. In the Old Russian period, the main food groups were bread, lots of grains, and lots of foods that contained starch. Women baked pies with lots of different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat, oats, etc.were represented as wellbeing to the household. Lots of Russians used honey and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Russian Dishes
This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian Empire. The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. Russian cuisine derives its varied character from the vast and multi-ethnic expanse of Russia. Russian dishes Zakuski Soups Salads Meat dishes Pancakes Bread Pirogi (pies) Sauces Desserts Beverages Non-alcoholic drinks Alcoholic drinks See also * Khrushchev dough * Mikoyan cutlet * List of Russian desserts * List of Russian restaurants * Russian candy Russian candy ( fi, kinuski; russian: ки́нуски ''kinuski'') is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought ... References Bibliography * {{DEFAULTSORT:Russian Dishes Lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kompot
Kompot or compote is a non-alcoholic sweet beverage that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, raspberries, rhubarb, plums, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners. Sometimes different spices such as vanilla or cinnamon are added for additional flavour, especially in winter when kompot is usually served hot. Kompot is popular in Central and Eastern European countries as well as in Southern Europe. Kompot Kompot is part of the culinary cultures of many countries in Central, Eastern, Southern Europe and Middle East, such as Bulgaria, Armenia, Albania, Azerbaijan, Belarus, Kazakhstan, Ukraine, Russia, Poland, Bosnia and Herzegovina, Lithuania, Latvia, Estonia, Hungary, Slovakia, Slovenia, Croatia, North Macedonia, Serbia, Montenegro, Moldova and Romania (where it is known as ''compot''), Austria, the Czech Republ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kissel
Kissel or kisel ( et, kissell, fi, kiisseli, Livonian: ''kīsõl'', ltg, keiseļs, lv, ķīselis, lt, kisielius, pl, kisiel, rus, кисель, r=kiselʼ, uk, кисiль, , , ) is a cold-solidified dish with the consistency of a thick gel. If the kissel is made less thick, it can be drunk—this is common in Poland, Russia and Ukraine. Grain kissel / etymology and history Its name is derived from a Slavic word meaning "sour", after a similar old Slavic dish—a leavened flour porridge (or weak sourdough) which was made from grain—most commonly oats, but any grain, and even legumes like peas or lentils could be used, though bean kissels usually were not leavened—and lacked the sweetness of the modern variants. Kissel is first mentioned in the old East Slavic Primary Chronicle where there is a story of how it saved the 10th-century Rus' city of Bilhorod, besieged by nomadic Pechenegs in 997. When the food in the city became scarce and a hunger started, the inhabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Chicago Press
The University of Chicago Press is the largest and one of the oldest university presses in the United States. It is operated by the University of Chicago and publishes a wide variety of academic titles, including ''The Chicago Manual of Style'', numerous academic journals, and advanced monographs in the academic fields. One of its quasi-independent projects is the BiblioVault, a digital repository for scholarly books. The Press building is located just south of the Midway Plaisance on the University of Chicago campus. History The University of Chicago Press was founded in 1890, making it one of the oldest continuously operating university presses in the United States. Its first published book was Robert F. Harper's ''Assyrian and Babylonian Letters Belonging to the Kouyunjik Collections of the British Museum''. The book sold five copies during its first two years, but by 1900 the University of Chicago Press had published 127 books and pamphlets and 11 scholarly journals, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
16th Century
The 16th century begins with the Julian year 1501 ( MDI) and ends with either the Julian or the Gregorian year 1600 ( MDC) (depending on the reckoning used; the Gregorian calendar introduced a lapse of 10 days in October 1582). The 16th century is regarded by historians as the century which saw the rise of Western civilization and the Islamic gunpowder empires. The Renaissance in Italy and Europe saw the emergence of important artists, authors and scientists, and led to the foundation of important subjects which include accounting and political science. Copernicus proposed the heliocentric universe, which was met with strong resistance, and Tycho Brahe refuted the theory of celestial spheres through observational measurement of the 1572 appearance of a Milky Way supernova. These events directly challenged the long-held notion of an immutable universe supported by Ptolemy and Aristotle, and led to major revolutions in astronomy and science. Galileo Galilei became a cham ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domostroy
''Domostroy'' ( rus, Домострой, p=dəmɐˈstroj, ''Domestic Order'') is a 16th-century Russian set of household rules, instructions and advice pertaining to various religious, social, domestic, and family matters of the Russian society. Core Domostroy values tended to reinforce obedience and submission to God, Tsar and Russian Church. Key obligations were fasting, prayer, icon veneration and the giving of alms. Its real author is unknown, but the most widespread version was edited by the archpriest Silvester, an influential advisor to young Ivan IV.Carolyn Johnston Pouncey, ''The Domostroi: Rules for Muscovite Households in the Time of Ivan the Terrible'', p37 The text does include an epistle entitled "64. A Father's Epistle Instructing His Son," which was written by Silvester instructing his son, Anthemius, on some of the larger themes found within the Domostroi. An updated edition of the Domostroy was compiled by Karion Istomin during the late 17th century. To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk " neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
