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Lichenan
Lichenin, also known as lichenan or moss starch, is a complex glucan occurring in certain species of lichens. It can be extracted from ''Cetraria islandica'' (Iceland moss). It has been studied since about 1957. Structure Chemically, lichenin is a mixed-linkage glucan, consisting of repeating glucose units linked by β-1,3 and β-1,4 glycosidic bonds. Uses It is an important carbohydrate for reindeers and northern flying squirrels, which eat the lichen ''Bryoria fremontii''. It can be extracted by digesting Iceland moss in a cold, weak solution of carbonate of soda for some time, and then boiling. By this process the lichenin is dissolved and on cooling separates as a colorless jelly. Iodine imparts no color to it. Other uses of the name In his 1960 novel ''Trouble with Lichen'', John Wyndham John Wyndham Parkes Lucas Beynon Harris (; 10 July 1903 – 11 March 1969) was an English science fiction writer best known for his works published under the pen name Jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryoria Fremontii
''Bryoria fremontii'' is a dark brown, horsehair lichen that grows hanging from trees in western North America, and northern Europe and Asia. It grows abundantly in some areas, and is an important traditional food for a few First Nations in North America. Name The species is currently classified as ''Bryoria fremontii'', although it is sometimes identified by the older classification of ''Alectoria jubata''.Crawford, S. 2007Ethnolichenology of ''Bryoria fremontii'': Wisdom of elders, population ecology, and nutritional chemistry M.Sc. thesis, Interdisciplinary Studies: University of Victoria, Victoria, British Columbia, CanadaBrodo, I. M. and D. L. Hawksworth. 1977. ''Alectoria'' and allied genera in North America. Opera Botanica 42: 1-164. Several different English names have been used for this lichen including black moss,Mourning Dove. 1933. How Coyote happened to make the black moss food. ''Coyote Stories''. Caldwell, Idaho, Caxton Printers, Ltd.: 119-125. black tree lichenTu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucan
A glucan is a polysaccharide derived from D-glucose, linked by glycosidic bonds. Glucans are noted in two forms: alpha glucans and beta glucans. Many beta-glucans are medically important. They represent a drug target for antifungal medications of the echinocandin class. Types The following are glucans (The α- and β- and numbers clarify the type of O-glycosidic bond and the specific carbons involved): Alpha * dextran, α-1,6-glucan with α-1,3-branches * floridean starch, α-1,4- and α-1,6-glucan * glycogen, α-1,4- and α-1,6-glucan * pullulan, α-1,4- and α-1,6-glucan * starch, a mixture of amylose and amylopectin, both α-1,4- and α-1,6-glucans Beta * cellulose, β-1,4-glucan * chrysolaminarin, β-1,3-glucan * curdlan, β-1,3-glucan * laminarin, β-1,3- and β-1,6-glucan * lentinan, a strictly purified β-1,6:β-1,3-glucan from ''Lentinus edodes'' * lichenin, β-1,3- and β-1,4-glucan * oat beta-glucan, β-1,3- and β-1,4-glucan * pleuran, β-1,3- and β-1,6-gluca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lichen
A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.Introduction to Lichens – An Alliance between Kingdoms . University of California Museum of Paleontology. Lichens have properties different from those of their component organisms. They come in many colors, sizes, and forms and are sometimes plant-like, but are not s. They may have tiny, leafless branches (); flat leaf-like structures ( |
Iceland Moss
''Cetraria islandica'', also known as true Iceland lichen or Iceland moss, is an Arctic-alpine lichen whose erect or upright, leaflike habit gives it the appearance of a moss, where its name likely comes from. Description It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely grayish-white; and grows to a height of from , the branches being channelled or rolled into tubes, which end in flattened lobes with fringed edges. Chemistry In commerce it is a light-gray harsh cartilaginous body, almost colorless, and tastes slightly bitter. It contains about 70% of lichenin or lichen-starch, a polymeric carbohydrate compound isomeric with common starch. It also yields a peculiar modification of chlorophyll (called ''thallochlor''), fumaric acid, lichenostearic acid, and cetraric acid (which gives it the bitter taste). It also contains lichesterinic acid and protolichesterinic acids.1911 Encyclopædia Britannica Distribution and habitat It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Journal Of Chemistry
The ''Canadian Journal of Chemistry'' (fr. ''Revue canadienne de chimie'') is a peer-reviewed scientific journal published by NRC Research Press. It was established in 1951 as the continuation of '' Canadian Journal of Research, Section B: Chemical Sciences''. Papers are loaded to the web in advance of the printed issue and are available in both pdf and HTML formats. Abstracting and indexing The journal is abstracted and indexed by the following services: Chemical Abstracts, ChemInform, Chemistry Citation Index, Compendex, Current Contents, Derwent Biotechnology Abstracts, GeoRef, INIS Atomindex, Methods in Organic Synthesis, Referativny Zhurnal, and the Science Citation Index. According to the ''Journal Citation Reports'', its 2020 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Research Council Of Canada
The National Research Council Canada (NRC; french: Conseil national de recherches Canada) is the primary national agency of the Government of Canada dedicated to science and technology research & development. It is the largest federal research & development organization in Canada. The Minister of Innovation, Science, and Economic Development (currently, François-Philippe Champagne) is responsible for the NRC. Mandate NRC is an agency of the Government of Canada, and its mandate is set out in the '' National Research Council Act''. Under the Act, the NRC is responsible for: * Undertaking, assisting or promoting scientific and industrial research in fields of importance to Canada; * Providing vital scientific and technological services to the research and industrial communities; * Investigating standards and methods of measurement; * Working on the standardization and certification of scientific and technical apparatus, instruments and materials used or usable by Canadian in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixed-linkage Glucan
Mixed-linkage glucan (MLG), sometimes incorrectly referred to as beta-glucan, is a hemicellulosic polysaccharide consisting of β-D(1-3) and β-D(1-4) linked glucosyl residues. MLG is highly prevalent within the Poales, where it has important properties in the diet. In addition, although thought to be confined to the Poales, MLG has been found to be highly prevalent in plants of the distantly related genus ''Equisetum''. Structure MLG is composed of β-D(1-3) and β-D(1-4)-linked glucosyl residues. Typically there are regions of 2-5 β-D(1-4)-linked residues separated by β-D(1-3)-linkages. The β-D(1-4)-linked residues form rigid regions of the structure while the β-D(1-3)-links are flexible. Roles in the diet MLGs exhibit the physiological properties of dietary fibres and the functional properties of viscous and gel-forming food hydrocolloids.{{cite journal , doi=10.1016/j.jcs.2007.05.003 , last1=Lazaridou , first1=A. , last2=Biliaderis , first2=C.G. , year=2007 , title=M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is -glucose, while -glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Gluco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reindeer
Reindeer (in North American English, known as caribou if wild and ''reindeer'' if domesticated) are deer in the genus ''Rangifer''. For the last few decades, reindeer were assigned to one species, ''Rangifer tarandus'', with about 10 subspecies. A 2022 revision of the genus elevated five of the subspecies to species (see Taxonomy below). They have a circumpolar distribution and are native to the Arctic, sub-Arctic, tundra, boreal forest, and mountainous regions of northern Europe, Siberia, and North America. Reindeer occur in both migratory and sedentary populations, and their herd sizes vary greatly in different regions. The tundra subspecies are adapted for extreme cold, and some are adapted for long-distance migration. Reindeer vary greatly in size and color from the smallest species, the Svalbard reindeer (''R. t. platyrhynchus''), to the largest subspecies, Osborn's caribou (''R. t. osborni''). Although reindeer are quite numerous, some species and subspecies are in d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Flying Squirrel
The northern flying squirrel (''Glaucomys sabrinus'') is one of three species of the genus '' Glaucomys'', the only flying squirrels found in North America.Walker EP, Paradiso JL. 1975. ''Mammals of the World''. Baltimore: Johns Hopkins University Press.Forsyth A. 1999. ''Mammals of North America: Temperate and Arctic Regions''. Willowdale: Firefly Books. They are found in coniferous and mixed coniferous forests across much of Canada, from Alaska to Nova Scotia, and south to the mountains of North Carolina and west to Utah in the United States. They are light brown with pale underparts and grow to a length of . They are proficient gliders but uncoordinated walkers on the ground. They feed on a variety of plant material as well as tree sap, fungi, insects, carrion, bird eggs and nestlings. They mostly breed once a year in a cavity lined with lichen or other soft material. Except when they have young, they change nests frequently, and in winter a number of individuals may huddle to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sodium Bicarbonate
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na+) and a bicarbonate anion ( HCO3−). Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs. Nomenclature Because it has long been known and widely used, the salt has many different names such as baking soda, bread soda, cooking soda, and bicarbonate of soda and can often be found near baking powder in stores. The term ''baking soda'' is more common in the United States, while ''bicarbonate of soda'' is more common in Australia, United Kingdom and Ireland. and in many northern/central European countries it is called ''Na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iodine
Iodine is a chemical element with the symbol I and atomic number 53. The heaviest of the stable halogens, it exists as a semi-lustrous, non-metallic solid at standard conditions that melts to form a deep violet liquid at , and boils to a violet gas at . The element was discovered by the French chemist Bernard Courtois in 1811 and was named two years later by Joseph Louis Gay-Lussac, after the Ancient Greek 'violet-coloured'. Iodine occurs in many oxidation states, including iodide (I−), iodate (), and the various periodate anions. It is the least abundant of the stable halogens, being the sixty-first most abundant element. As the heaviest essential mineral nutrient, iodine is required for the synthesis of thyroid hormones. Iodine deficiency affects about two billion people and is the leading preventable cause of intellectual disabilities. The dominant producers of iodine today are Chile and Japan. Due to its high atomic number and ease of attachment to organic compound ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
