Leftovers
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Leftovers
Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later. This is facilitated by the private environment and convenience of airtight containers and refrigeration. People may eat leftovers directly from the refrigerator, reheat them, or use them as ingredients to make a new dish. At restaurants, uneaten food from meals is sometimes taken by diners for later consumption. In the United States, such food is put in a so-called "doggy bag", notionally to feed to pets, whether or not it is in actuality. Leftover cuisine New dishes made from leftovers are common in wor ...
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Leftovers From Thanksgiving
Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later. This is facilitated by the private environment and convenience of airtight containers and refrigeration. People may eat leftovers directly from the refrigerator, reheat them, or use them as ingredients to make a new dish. At restaurants, uneaten food from meals is sometimes taken by diners for later consumption. In the United States, such food is put in a so-called "doggy bag", notionally to feed to pets, whether or not it is in actuality. Leftover cuisine New dishes made from leftovers are common in wor ...
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Leftovers Doggie Bag
Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later. This is facilitated by the private environment and convenience of airtight containers and refrigeration. People may eat leftovers directly from the refrigerator, reheat them, or use them as ingredients to make a new dish. At restaurants, uneaten food from meals is sometimes taken by diners for later consumption. In the United States, such food is put in a so-called "doggy bag", notionally to feed to pets, whether or not it is in actuality. Leftover cuisine New dishes made from leftovers are common in wor ...
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Foam Food Container
A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go". They are also commonly used to serve takeout food from restaurants, and are also available by request for diners who wish to take home the remainder of their meal. The foam is a good thermal insulator, making the container easy to carry as well as keeping the food at the temperature it had when filled into the container, whether hot or cold. Construction and composition Foam take-out containers are made from expanded polystyrene (EPS) foam, or another type of polystyrene foam, and produced by injecting the foam into a mold. They are usually white in color, although they may be printed or impressed with a company logo or other message. EPS foam is sometimes incorrectly called Styrofoam as a generic term. Styrofoa ...
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Take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may ...
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Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malaysian, and ...
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ...
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Oyster Pail
An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire. Currently, it is often in use by American Chinese cuisine restaurants primarily throughout the United States, to package hot or cold take-out food. It can also sometimes be found in other Western countries, such as Australia, New Zealand, Germany, Poland, England and Brazil, but is rarely seen in China and other Asian countries with high numbers of ethnic Chinese. Uses The container has the advantage of being inexpensive, durable and fairly leak-proof when kept upright. The top usually includes a locking paperboard tab so that it is self-closing. The simple origami-like folded construction allows for some escape of steam from hot food. It is typical to eat directly out of the container with chopsticks. The containers are primarily used ...
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Smithsonian Magazine
''Smithsonian'' is the official journal published by the Smithsonian Institution in Washington, D.C. The first issue was published in 1970. History The history of ''Smithsonian'' began when Edward K. Thompson, the retired editor of ''Life'' magazine, was asked by the then-Secretary of the Smithsonian, S. Dillon Ripley, to produce a magazine "about things in which the Smithsonian nstitutionis interested, might be interested or ought to be interested." Thompson would later recall that his philosophy for the new magazine was that it "would stir curiosity in already receptive minds. It would deal with history as it is relevant to the present. It would present art, since true art is never dated, in the richest possible reproduction. It would peer into the future via coverage of social progress and of science and technology. Technical matters would be digested and made intelligible by skilled writers who would stimulate readers to reach upward while not turning them off with jargon. W ...
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Sea Horse
A seahorse (also written ''sea-horse'' and ''sea horse'') is any of 46 species of small marine fish in the genus ''Hippocampus''. "Hippocampus" comes from the Ancient Greek (), itself from () meaning "horse" and () meaning "sea monster" or "sea animal". Having a head and neck suggestive of a horse, seahorses also feature segmented bony armour, an upright posture and a curled prehensile tail. Along with the pipefishes and seadragons (''Phycodurus'' and ''Phyllopteryx'') they form the family Syngnathidae. Habitat Seahorses are mainly found in shallow tropical and temperate salt water throughout the world, from about 45°S to 45°N. They live in sheltered areas such as seagrass beds, estuaries, coral reefs, and mangroves. Four species are found in Pacific waters from North America to South America. In the Atlantic, ''Hippocampus erectus'' ranges from Nova Scotia to Uruguay. '' H. zosterae'', known as the dwarf seahorse, is found in the Bahamas. Colonies have been found in Europ ...
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Swan
Swans are birds of the family (biology), family Anatidae within the genus ''Cygnus''. The swans' closest relatives include the goose, geese and ducks. Swans are grouped with the closely related geese in the subfamily Anserinae where they form the tribe (biology), tribe Cygnini. Sometimes, they are considered a distinct subfamily, Cygninae. There are six living and many extinct species of swan; in addition, there is a species known as the coscoroba swan which is no longer considered one of the true swans. Swans usually mate for life, although "divorce" sometimes occurs, particularly following nesting failure, and if a mate dies, the remaining swan will take up with another. The number of bird egg, eggs in each :wikt:clutch, clutch ranges from three to eight. Etymology and terminology The English word ''swan'', akin to the German language, German , Dutch language, Dutch and Swedish language, Swedish , is derived from Indo-European root ' ('to sound, to sing'). Young swans are kn ...
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Aluminum Foil
Aluminium foil (or aluminum foil in North American English; often informally called tin foil) is aluminium prepared in thin metal leaves with a thickness less than ; thinner gauges down to are also commonly used. Standard household foil is typically thick, and heavy duty household foil is typically . The foil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimes laminated with other materials such as plastics or paper to make them stronger and more useful. Annual production of aluminium foil was approximately in Europe and in the U.S."Foil & Packaging"
. The Aluminum Association (USA).
in 2003. Approximately 75% of aluminium foil is used for

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World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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