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Kyūsu
A is a traditional Japanese teapot mainly used for brewing green tea. The common misconception is that a ''kyūsu'' always has a side handle. However, the word "kyūsu" merely means "teapot", even though in common usage ''kyūsu'' usually does refer to a teapot with a side handle. The two most common types of ''kyūsu'' are , which has a side handle and which is the more common type, and , which has a rear handle, just like teapots in other parts of the world; there are also . Tokoname ware is known for its ''kyūsu''. In smaller types, some of the lids can be crafted in such a way that they will not fall off due to water adhesion. The spout also has to be crafted with an angle that no drops will leak back from it while pouring. File:Kuroda Koryo - Teapot for Steeped Tea - Walters 49891 - Profile.jpg, ''Kyūsu'' teapot for steeped tea inscribed with a ''waka'' poem by Ōtagaki Rengetsu, stoneware with rice-straw-ash glaze, mid-19th century, late Edo period-early Meiji era Fi ...
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Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. History China ...
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Tokoname Ware
is a type of Japanese pottery, stoneware, and ceramics produced in and around the municipality of Tokoname, Aichi, in central Japan. Tokoname was the location of one of the Six Ancient Kilns of Japan. History Pottery made in Tokoname dates back to the 12th century. During the Heian period, what is now called Tokoname ware was already part of daily life. A kiln known as the Takasaka kiln was built in the 14th century. Towards the end of the Edo period in the late 19th century, Koie Hokyu completed a chambered "climbing kiln" (''nobori-gama''). The excellent reputation of modern Tokoname ware was established by his son Koie Hoju. He laid the foundations for earthenware pipe making and introduced the redware for which the town became renowned. A statue was later put up in his honour in the town. The construction of the Meitetsu Tokoname Line in the Meiji era encouraged production and provided transportation for the increasing tile production during the Taishō era. The tradit ...
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Tetsubin
''Tetsubin'' (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. ''Tetsubin'' are traditionally heated over charcoal. In the Japanese art of ''chanoyu'', the special portable brazier for this is the ''binkake'' (瓶掛). (See list of Japanese tea ceremony equipment). ''Tetsubin'' are often elaborately decorated with relief designs on the outside. They range widely in size, and many have unusual shapes, making them popular with collectors. A relatively small ''tetsubin'' may hold around 0.5 litres of water; large ones may hold around 5 litres. The historical origin of the ''tetsubin'' is not certain. At least one authoritative Japanese source''Genshoku Chadō Daijiten'' 原色茶道大辞典: Tankosha, 1975. Japanese illustrated encyclopedia of "the way of tea", entry for "tedorigama". states that it developed from the spouted and handled ...
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Teapots
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. History China The swi ...
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:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ...
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1971 HakujiSendan-TeaSet Masahiro-Mori
* The year 1971 had three partial solar eclipses (February 25, July 22 and August 20) and two total lunar eclipses (February 10, and August 6). The world population increased by 2.1% this year, the highest increase in history. Events January * January 2 – 66 people are killed and over 200 injured during a crush in Glasgow, Scotland. * January 5 – The first ever One Day International cricket match is played between Australia and England at the Melbourne Cricket Ground. * January 8 – Tupamaros kidnap Geoffrey Jackson, British ambassador to Uruguay, in Montevideo, keeping him captive until September. * January 9 – Uruguayan president Jorge Pacheco Areco demands emergency powers for 90 days due to kidnappings, and receives them the next day. * January 12 – The landmark United States television sitcom ''All in the Family'', starring Carroll O'Connor as Archie Bunker, debuts on CBS. * January 14 – Seventy Brazilian political prisoners are release ...
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Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ...
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Adhesion
Adhesion is the tendency of dissimilar particles or surfaces to cling to one another ( cohesion refers to the tendency of similar or identical particles/surfaces to cling to one another). The forces that cause adhesion and cohesion can be divided into several types. The intermolecular forces responsible for the function of various kinds of stickers and sticky tape fall into the categories of chemical adhesion, dispersive adhesion, and diffusive adhesion. In addition to the cumulative magnitudes of these intermolecular forces, there are also certain emergent mechanical effects. Surface energy Surface energy is conventionally defined as the work that is required to build an area of a particular surface. Another way to view the surface energy is to relate it to the work required to cleave a bulk sample, creating two surfaces. If the new surfaces are identical, the surface energy γ of each surface is equal to half the work of cleavage, W: γ = (1/2)W11. If the surfac ...
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Waka (poetry)
is a type of poetry in classical Japanese literature. Although ''waka'' in modern Japanese is written as , in the past it was also written as (see Wa, an old name for Japan), and a variant name is . Etymology The word ''waka'' has two different but related meanings: the original meaning was "poetry in Japanese" and encompassed several genres such as ''chōka'' and ''sedōka'' (discussed below); the later, more common definition refers to poetry in a 5-7-5-7-7 metre. Up to and during the compilation of the ''Man'yōshū'' in the eighth century, the word ''waka'' was a general term for poetry composed in Japanese, and included several genres such as , , and . However, by the time of the '' Kokinshūs compilation at the beginning of the tenth century, all of these forms except for the ''tanka'' and ''chōka'' had effectively gone extinct, and ''chōka'' had significantly diminished in prominence. As a result, the word ''waka'' became effectively synonymous with ''tanka'', and t ...
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Ōtagaki Rengetsu
was a Buddhist nun who is widely regarded to have been one of the greatest Japanese poets of the 19th century. She was also a skilled potter and painter and expert calligrapher. Biography She was the daughter of a courtesan and a nobleman. Born into a samurai family with the surname Tōdō, she was adopted at a young age by the Ōtagaki family. She was a lady in waiting at Kameoka Castle from age 7 to 16, when she was married. She was married twice and had five children. However, her husband died in 1823. She became a Buddhist nun at the age of thirty after burying both husbands, all of her children, her stepmother and stepbrother. Her adoptive father joined her. Ōtagaki joined the temple Chion-in and became a nun, taking Rengetsu ("Lotus Moon") as her Buddhist name. She remained at Chion-in for nearly ten years, and lived in a number of other temples for the following three decades, until 1865, when she settled at the Jinkō-in where she lived out the rest of her life. ...
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Taishō Era
The was a period in the history of Japan dating from 30 July 1912 to 25 December 1926, coinciding with the reign of Emperor Taishō. The new emperor was a sickly man, which prompted the shift in political power from the old oligarchic group of elder statesmen (or ) to the Imperial Diet of Japan and the democratic parties. Thus, the era is considered the time of the liberal movement known as Taishō Democracy; it is usually distinguished from the preceding chaotic Meiji era and the following militaristic-driven first part of the Shōwa era. Etymology The two kanji characters in Taishō () were from a passage of the Classical Chinese ''I Ching'': (Translated: "Great prevalence is achieved through rectitude, and this is the Dao of Heaven.") The term could be roughly understood as meaning "great rectitude", or "great righteousness". Meiji legacy On 30 July 1912, Emperor Meiji died and Crown Prince Yoshihito succeeded to the throne as Emperor of Japan. In his coronation ad ...
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