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Kulhar
A ''kulhar'' ( Hindi: कुल्हड़ and Urdu: کلہڑ) or ''kulhad'', sometimes called a ''shikora'', is a traditional handle-less clay cup from South Asia that is typically unpainted and unglazed, and meant to be disposable. The most interesting feature of ''kulhar'' is not being painted and that differentiates a ''kulhar'' from a terra-cotta cup. The ''kulhar'' cup is unglazed inside out. ''Kulhars'' are made by firing in a kiln and are almost never reused. Bazaars and food stalls in the Indian subcontinent traditionally served hot beverages, such as tea, in ''kuhlars'', which suffused the beverage with an "earthy aroma" that was often considered appealing. Yoghurt, hot milk with sugar as well as some regional desserts, such as ''kulfi'' (traditional ice-cream), are also served in kulhars. Kulhars have gradually given way to polystyrene and coated paper cups, because the latter are lighter to carry in bulk and cheaper. Possible origins ''Kulhars'' may have bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matki (earthen Pot)
Matki (or matka) is an Urdu and Hindi word used for an earthen pot. It is used all over the Indian subcontinent, as a home "water storage cooler". It has been in use since ancient times and can be found in houses of every class. Production They are made by the combination of two types of mud clay: the first is taken from the surface of the earth and the second after digging more than 10 feet deeper into the earth. Making a matka takes a considerable amount of time. It is a long process of at least 8 days. The clay is mixed with water, shaped, finished, polished, dried and baked in a kiln for 5 days. At last it becomes a completed eastern earthen pot, a home water cooler. In current times, in India, the earthen pots have undergone change, with taps being attached for people's convenience. Cooling process The cooling process works through evaporative cooling. Capillary action causes water to evaporate from the mini-pores in the pot, taking the heat from the water inside, thus ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Chai
Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. The term ''chai'' originated from the Hindi word ''chai'', which was derived from the Chinese word for tea, . In English, this spiced tea is commonly referred to as ''masala chai'', or simply ''chai'', even though the term refers to tea in general in the original language. According to stories, it originates from thousands of years ago in now modern India and said that the king created masala chai as an Ayurvedic beverage - a blend of herbs and spices to drink for healing purposes. Chai has become a popularized item in western culture, with numerous coffee houses using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishti Doi
Mishti doi ( bn, মিষ্টি দই) or Mitha Dahi ( or, ମିଠା ଦହି) is a fermented sweet dahi (yogurt) originating from the Bogra District in Bangladesh and is a very popular dessert throughout the country. It is also consumed in the Indian states of Assam, Odisha, Tripura and West Bengal, with similar dishes branching off of it such as the Nabadwip-er lal doi of Kolkata. It is made with milk and sugar or jaggery. It differs from the plain yogurt because of the technique of preparation. There are many variations of ''mishti doi'' according to their popularity. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either ''gura'' (brown sugar) or ''khejur gura'' (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mishti doi because the gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Culture
Indian culture is the heritage of social norms, ethical values, traditional customs, belief systems, political systems, artifacts and technologies that originated in or are associated with the ethno-linguistically diverse India. The term also applies beyond India to countries and cultures whose histories are strongly connected to India by immigration, colonisation, or influence, particularly in South Asia and Southeast Asia. India's languages, religions, dance, music, architecture, food and customs differ from place to place within the country. Indian culture, often labelled as a combination of several cultures, has been influenced by a history that is several millennia old, beginning with the Indus Valley civilization and other early cultural areas.John Keay (2012), ''India: A History'', 2nd Ed – Revised and Updated, Grove Press / Harper Collins, , see Introduction and Chapters 3 through 11Mohammada, Malika (2007), ''The foundations of the composite culture in Indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Packaging
Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. The main goal of food packaging is to provide a practical means of protecting and delivering food goods at a reasonable cost while meeting the needs and expectations of both consumers and industries. Additionally, current trends like sustainability, environmental impact reduction, and shelf-life extension have gradually become among the most important aspects in designing a packaging system. History Packaging of food products has seen a vast transformation in technology usage and application from the stone age to the industrial revolution: 7000 BC: The adoption of pottery and glass which saw industrialization around 1500 BC. 1700s: The first manufacturing production of tinplate was introduced in England (1699) and in France (172 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot-holder
A pot-holder is a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans. They are frequently made of polyester and/or cotton. Crocheted pot-holders can be made out of cotton yarn as a craft project/folk art. A pot-holder offers protection for only one hand at a time. To lift a pan with two hot handles using both hands, two pot-holders are needed. For holding a hot piece of equipment, the pot-holder is folded around it and grasped with the hand. Generally a rubber surface will be on one side to grip and a fabric side to absorb the heat on the other side. When made of textile fabric, pot-holders typically have an inner layer of a material providing thermal insulation sandwiched between more colorful or decorative outsides. The most common type commercially available nowadays has the form of a square, with a side length varying from to and slightly rounded corners, and a textile loop at one of the corners ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head-carrying
Carrying on the head is a common practice in many parts of the world as an alternative to carrying a burden on the back, shoulders and so on. People have carried burdens balanced on top of the head since ancient times, usually to do daily work, but sometimes in religious ceremonies or as a feat of skill, such as in certain dances. Working Carrying on the head is common in many parts of the developing world, as only a simple length of cloth shaped into a ring or ball is needed to carry loads approaching the person's own weight. The practice is efficient, in a place or at a time when there are no vehicles or beasts of burden available for transporting the objects. Today, women and men may be seen carrying burdens on top of their heads where there is no less expensive, or more efficient, way of transporting workloads. In India, women carry baskets of bricks to workmen on construction sites. It is also used by the lowest caste to carry away human waste that they scoop out of pit la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Pottery
Pottery in the Indian subcontinent has an ancient history and is one of the most tangible and iconic elements of Indian art. Evidence of pottery has been found in the early settlements of Lahuradewa and later the Indus Valley Civilisation. Today, it is a cultural art that is still practiced extensively in Indian subcontinent. Until recent times all Indian pottery has been earthenware, including terracotta. Early glazed ceramics were used for making beads, seals, bangles during Neolithic period but these glazes were very rarely used on pottery. Hindu traditions historically discouraged the use of pottery for eating off, while large matki jars for the storage of water or other things form the largest part of traditional Indian pottery, as well as objects such as lamps. Small simple kulhar cups, and also oil lamps, that are disposable after a single use remain common. Today, pottery thrives as an art form in India. Various platforms, including potters' markets and online p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashk
A mashk ( Hindi: मश्क) - ( Urdu: مَشک) is a traditional water-carrying bag, usually made of waterproofed goat-skin, from North India, Pakistan and Nepal. ''Mashqs'' can vary in size, from a hand-held bag, which was often used to carry liquids such as alcohol, to a large sized bag that comes with shoulder strap. They usually have only one narrowed opening. A person who is carrying a large ''mashk'' is called a ''māshqi'' (माश्क़ी, ماشکی). Traditionally, in the northern part of the South Asia, the larger ''mashq'' was associated with the ''Bhishti'' (भिश्ती, بهِشتی) subcaste who were employed as water-carriers by all other sections of society and often seen dispensing water (for a fee) in public places, gardens and construction sites. Since water came as a great relief to people and plants during the hot summer in the northern Indian plains, the term ''Bhishti'' derives from the Persian root word ''bahishti'', meaning ''heavenly' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matka Gambling
''Matka'' gambling or ''satta'' is a form of betting and lottery which originally involved betting on the opening and closing rates of cotton transmitted from the New York Cotton Exchange to the Bombay Cotton Exchange. It originates from before the era of Indian independence when it was known as ''Ankada Jugar'' ("figures gambling"). In the 1960s, the system was replaced with other ways of generating random numbers, including pulling slips from a large earthenware pot known as a '' matka'', or dealing with playing cards. Matka gambling is illegal in India. As per the Public Gambling Act, 1867 both betting establishments and satta matka houses were outlawed completely. Whoever is caught playing the game will be punished. History In the original form of the game, betting would take place on the opening and closing rates of cotton as transmitted to the Bombay Cotton Exchange from the New York Cotton Exchange, via teleprinters. In 1961, the New York Cotton Exchange stopped the prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paisa
Paisa (also transliterated as ''pice'', ''pesa'', ''poysha'', ''poisha'' and ''baisa'') is a monetary unit in several countries. The word is also a generalised idiom for money and wealth. In India, Nepal, and Pakistan, the ''Paisa'' currently equals of a Rupee. In Bangladesh, the ''Poysha'' equals of a Bangladeshi Taka. In Oman, the ''Baisa'' equals of an Omani Rial. Etymology The word ''paisa'' is from the Sanskrit term ''padāṁśa'' (, basic unit), meaning 'quarter part base', from ''pada'' () "foot or quarter or base" and ''aṁśa'' () "part or unit". The pesa was also in use in colonial Kenya. The colloquial term for money in Burmese, ''paiksan'' (), is derived from the Hindi term ''paisa'' (). History Chaulukya coins were often called "Gadhaiya Paise" (9th-10th century CE). Until the 1950s in India and Pakistan (and before 1947 in British India), the paisa was equivalent to 3 pies, of an anna, or of a rupee. After the transition from a non-decimal currency to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
