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Ksheer
Ksheer is a Sanskrit word for milk. Ksheer is also the archaic name for sweet rice pudding, kheer. Ksheer is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit. Ksheer is variably used for any liquid or watery substance as well. Ksheer is also used in Hindu mythology and cosmogony to describe the universal ether, Ksheer sagar. Usage in popular culture * Kheer * Sheer khurma * Ksheer-sagar or milk ocean in Samudra Manthan * Sheera as a sweet porridge, alternatively known as Halva. * Sheermal * Shirodhara, as an Ayurvedic therapy. * Ksheer, brand name of dairy products produced by DS Group.http://www.experienceproject.com/stories/Am-Welcoming-You-To-Kik-Culinary-Corner-And-History-Of-Some/297089 * Ksirodakasayi Vishnu, expanded form of Vishnu, residing in Ksheer Sagar. Related Links * Ocean of Milk * Kheer * Payasam * Sheermal Sheermal (Persian language, Persian/Urdu: , hi, शीरमल), also spelled shirmal, is a saffron-flavored ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subconti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subconti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Payasam
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanskrit
Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting impact on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Old Indo-Aryan language varieties. The most archaic of these is the Vedic Sanskrit found in the Rig Veda, a colle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Mythology
Hindu mythology is the body of myths and literature attributed to, and espoused by, the adherents of the Hindu religion, found in Hindu texts such as the Vedic literature, epics like ''Mahabharata'' and ''Ramayana'', the Puranas, and regional literature like the Tamil ''Periya Puranam'' and ''Divya Prabandham'', and the '' Mangal Kavya'' of Bengal. Hindu myths are also found in widely translated popular texts such as the fables of the '' Panchatantra'' and the ''Hitopadesha'', as well as in Southeast Asian texts. Primary sources * Vedas ** Rig ** Sama ** Yajur ** Atharva * Itihasa ** Ramayana ** Mahabharata * Maha-Puranas **Agni Purana **Brahma Purana ** Brahmanda Purana **Bhagavata Purana **Devi-Bhagavata Purana **Garuda Purana **Kurma Purana **Shiva Purana **Skanda Purana **Markandeya Purana **Matsya Purana ** Narada Purana **Linga Purana **Padma Purana **Varaha Purana **Vayu Purana **Vishnu Purana *Bengali literature **Mangal-Kāvya *Tamil literature ** Divya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocean Of Milk
In Hindu cosmology, the Ocean of Milk (',', ''Malayalam: Pālāḻi'') is the fifth from the centre of the seven oceans. It surrounds the continent known as Krauncha. According to Hindu scriptures, the devas and asuras worked together for a millennium to churn the ocean and release amrita, the nectar of immortal life. It is spoken of in the ''Samudra Manthana'' chapter of the Puranas, a body of ancient Hindu legends. It is called as the ''Tiruparkadal'' (Sacred sea of milk) in Tamil, and is the place where Vishnu reclines over Adishesha, along with his consort, Lakshmi. Etymology "Ocean of Milk" is the English translation of the Sanskrit terms ', ' or ', from ' "milk" and ', ' "water, ocean" or ' "ocean." The term varies across Indic languages, including ''khir sagar'' in Bengali, ''pārkaḍal'' in Tamil, and ''Pāla Kadali'' in Telugu. The Churning of the Ocean One of the most fascinating episodes of Hindu mythology involves the churning of the cosmic ocean in order ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vishnu Purana
The Vishnu Purana (IAST:, sa, विष्णुपुराण) is one of the eighteen Puranas#Mahapuranas, Mahapuranas, a genre of ancient and medieval texts of Hinduism. It is an important Pancharatra text in the Vaishnavism literature corpus. The manuscripts of ''Vishnu Purana'' have survived into the modern era in many versions. More than any other major Purana, the ''Vishnu Purana'' presents its contents in ''Pancalaksana'' format – ''Sarga'' (cosmogony), ''Pratisarga'' (cosmology), ''Vamśa'' (genealogy of the gods, sages and kings), ''Manvantara'' (cosmic cycles), and ''Vamśānucaritam'' (legends during the times of various kings). Some manuscripts of the text are notable for not including sections found in other major Puranas, such as those on ''Mahatmyas'' and tour guides on pilgrimage, but some versions include chapters on temples and travel guides to sacred pilgrimage sites. The text is also notable as the earliest Purana to have been translated and published ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheer Khurma
Sheer khurma or sheer khorma ( fa, , shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, Afghanistan, India, and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, condensed milk, sugar etc. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. In its original form, it consists of dates mixed with milk from Iran and dry fruits and nuts from Afghanistan which is where it originated. It is modified in India by the addition of fried semia and caramelised sugar. Ingredients The main ingredients used in sheer khurma are vermicelli, whole milk, sugar and dates. Depending on the region, cardamom, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samudra Manthan
The Samudra Manthana ( sa, समुद्रमन्थन; ) is a major episode in Hinduism that is elaborated in the Vishnu Purana, a major text of Hinduism. The Samudra Manthana explains the origin of the elixir of eternal life, amrita. Nomenclature *Sāgara manthana (सागरमन्थन) - ''Sāgara'' is another word for ''Samudra'', both meaning a sea or large water body. *Kshirasāgara manthana (क्षीरसागरमन्थन) - ''Kshirasāgara'' means the ocean of milk or milky ocean. ''Kshirasāgara'' = ''Kshira'' (milk) + ''Sāgara'' (ocean or sea). Legend Indra, the King of Svarga, was riding on his divine elephant when he came across the sage Durvasa, who offered him a special garland given to him by an apsara. The deity accepted the garland and placed it on the trunk (sometime the tusks or the head of the elephant in some scriptures) of Airavata (his mount) as a testament to his humility. The flowers had a strong scent that attracted some bees. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halva
Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. Halva is popular in Iran and the Middle East. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from the ota, حلوى, helva, itself ultimately derived from the ar, حلوى, ḥalwá, a sweet confection.Halvah , 2009 The root in ar, ح ل و, ''ḥ-l-w'', links=no, means "sweet". ...
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Sheermal
Sheermal (Persian language, Persian/Urdu: , hi, शीरमल), also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words شیر (transliterated, translit. sheer) meaning milk, and مالیدن (transliterated, translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. Originating in Persia, it was introduced to North India by the Mughal Empire, Mughal emperors during the medieval India, medieval period. It became a delicacy of Awadhi cuisine, Lucknow, Hyderabadi cuisine, Hyderabad and Hyderabadi cuisine, Aurangabad. It is also part of the Awadhi cuisine and is enjoyed in Old Bhopal and Pakistan. Preparation Shirmal is a mildly sweet naan made out of maida flour, maida, leavened with yeast, baked in a tandoor or oven. Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was repl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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