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Kosher.com
Kosher.com is a food and lifestyle media company featuring kosher recipes, videos, and articles on their website and social media accounts. Launched in December 2016, Kosher.com has grown to over 11,000 recipes and over 1,000 videos as of 2023. The website is a platform for a collection of recipes that are reprinted from cookbooks, kosher food magazine archives, and original recipes from direct contributors, making it the most diverse collection of kosher-only recipes. The site is especially known for its Jewish holiday recipe collections, especially its robust section of Passover recipes which meet the halachic criteria of kosher for Passover food, and includes other holidays like Rosh Hashanah and Hanukkah as well. Launch Kosher.com began by creating partnerships with Jewish media companies, including Artscroll, Mishpacha Magazine, Ami Magazine, and Binah Magazine, and putting their popular kosher recipes online for the first time, where anyone can access them. Shows Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Einat Admony
Einat Admony ( he, עינת אדמוני, born 1971) is an Israeli chef, restaurant owner, cookbook author, and comedian. Early life Admony is Israeli born on May 19, 1971, raised in the city of Bnei Brak. She is of Iraqi, Iranian, and Yemenite descent. She served in the IDF as a driver and cook. Career Admony was one of the first chefs to introduce Israeli cuisine to Americans. She has opened 13 restaurants throughout her career. Her New York eateries include Taim Falafel, Kish-Kash, and Balaboosta. The Taim franchise, with six locations across the U.S., was made possible by an investment from Chipotle, the Mexican fast-food chain. She appeared on the Food Network’s reality television show ''Chopped'' three times and won twice. Admony returned as a judge on the show. Host Ted Allen lists Admony as one of the four most memorable women to compete on the show. In 2019, Admony took comedy lessons and began performing at the Comedy Cellar in New York. She is a contribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ami Magazine
''Ami Magazine'' ( he, עמי, "My people") is an international news magazine that caters to the Orthodox Jewish community. It is published weekly in New York and Israel. The magazine was launched in November 2010 by Rabbi Yitzchok Frankfurter (previously Torah Editor for ''Mishpacha'') and his wife Rechy Frankfurter (previously ''Mishpachas American Desk Editor). Coverage ''Ami'' has featured interviews with celebrities both Jewish and non-Jewish, including former White House Press secretaries Sean Spicer and Ari Fleischer as well as John Dean who served as White House Counsel during the Watergate scandal for United States President Richard Nixon from July 1970 until April 1973. ''Ami'' has also interviewed rabbis including Rav Yissachar Dov Rokeach (fifth Belzer rebbe), Rabbi Yisrael Horowitz of Kaliv, Rabbi Dovid Soloveitchik, Rabbi Baruch Mordechai Ezrachi, Rabbi Nissan Kaplan, Rabbi Reuven Feinstein, and Rabbi Nosson Scherman. ''Ami'' also has had exclusive interviews w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamie Geller
Jamie Geller ( he, ג'יימי גלר, born May 29, 1978) is the Chief Media and Marketing Officer at Aish. She is also a best-selling cookbook author, celebrity chef, television producer and businesswoman. She is an author of 8 cookbooks and the founder of Kosher Media Network (now called Kosher Network International).In 2010, the network launched the ''Joy of Kosher with Jamie Geller'' online cooking show, print magazine and PBS Chanukah special. She has been called "The Kosher Rachael Ray" by the Miami Herald. and the ''Queen of Kosher'': Geller has sold close to 100,000 cookbooks. Early life and education Geller was born in Philadelphia and raised in a Jewish home in Abington, Pennsylvania. She attended Akiba Hebrew Academy High School. At New York University Geller studied broadcast journalism and Hebrew language and literature and graduated magna cum laude, Phi Beta Kappa in May 1999. Geller is a baalat teshuva, having embraced Orthodox Judaism and traditional Jewish relig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Solomonov
Michael Solomonov ( he, מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, ''The New York Times'' named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now." Early life Solomonov was born in moshav Ganei Yehuda, Israel, to a family of Bulgarian-Jewish descent. He was raised in Pittsburgh, where he attended Taylor Allderdice High School. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Career At the start of his career, Solomonov moved back to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cooking Websites
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blogs About Jews And Judaism
A blog (a truncation of "weblog") is a discussion or informational website published on the World Wide Web consisting of discrete, often informal diary-style text entries (posts). Posts are typically displayed in reverse chronological order so that the most recent post appears first, at the top of the web page. Until 2009, blogs were usually the work of a single individual, occasionally of a small group, and often covered a single subject or topic. In the 2010s, "multi-author blogs" (MABs) emerged, featuring the writing of multiple authors and sometimes professionally edited. MABs from newspapers, other media outlets, universities, think tanks, advocacy groups, and similar institutions account for an increasing quantity of blog traffic. The rise of Twitter and other "microblogging" systems helps integrate MABs and single-author blogs into the news media. ''Blog'' can also be used as a verb, meaning ''to maintain or add content to a blog''. The emergence and growth of blogs in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Websites About Jews And Judaism
A website (also written as a web site) is a collection of web pages and related content that is identified by a common domain name and published on at least one web server. Examples of notable websites are Google, Facebook, Amazon, and Wikipedia. All publicly accessible websites collectively constitute the World Wide Web. There are also private websites that can only be accessed on a private network, such as a company's internal website for its employees. Websites are typically dedicated to a particular topic or purpose, such as news, education, commerce, entertainment or social networking. Hyperlinking between web pages guides the navigation of the site, which often starts with a home page. Users can access websites on a range of devices, including desktops, laptops, tablets, and smartphones. The app used on these devices is called a Web browser. History The World Wide Web (WWW) was created in 1989 by the British CERN computer scientist Tim Berners-Lee. On 30 April 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laura Frankel
Laura Frankel (born Laura Charlene Johnson on January 3, 1961) is an American chef, author, and restaurateur. Frankel specializes in Jewish cuisine. Frankel is the author of ''Jewish Cooking for All Seasons'' (Agate) and ''Jewish Slow Cooker Recipes'' (Agate). Frankel is the former head chef and founder of the Shallots restaurants. She opened her first restaurant in 1999, offering kosher fine dining with a produce-driven menu. Frankel opened Shallots NY in 2000 in midtown Manhattan. In 2004, she moved her Chicago restaurant to Skokie (a suburb with a large Jewish population outside of Chicago) and created Shallots Bistro. In 2007 Frankel was appointed executive chef at Wolfgang Puck Kosher Catering working alongside Wolfgang Puck Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur. Early life and career Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname o ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joan Nathan
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. ''The Jerusalem Post'' has called her the "matriarch of Jewish cooking". Education Joan Nathan was born in Providence, Rhode Island to Pearl (Gluck) Nathan and Ernest Nathan. After receiving a master's degree in French literature from the University of Michigan, she earned another master's degree in public administration from Harvard University's John F. Kennedy School of Government. As a newspaper food journalist she has visited, among other places, France and Brazil, uncovering new dishes or researching Jewish cuisine. Career Television She was executive producer and host of ''Jewish Cooking in America with Joan Nathan'', a PBS series based on her cookbook, ''Jewish Cooking in America''. Cookbooks Nathan has written ten cookbooks, winning numerous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gil Marks
Gilbert Stanley Marks (May 30, 1952 – December 5, 2014) was an American food writer and historian noted for his reference and cookbooks on the subject of Jewish food. He was the founding editor of ''Kosher Gourmet'' magazine. He moved to Israel and became a citizen in 2012 and died of lung cancer on December 5, 2014, at the hospice at Hadassah Hospital in Jerusalem. Education Marks was born in 1952 in Charleston, West Virginia. After graduating from high school at Talmudical Academy of Baltimore, Marks studied at Yeshiva University, and graduated with an M.A. in Jewish history, M.S.W. in social work and rabbinical ordination from Rabbi Isaac Elchanan Theological Seminary, a Yeshiva University affiliate. Published works Marks was the founding editor of ''Kosher Gourmet'' magazine, in 1986, which ran for about six years before closing in the early 1990s. The following books written by Marks have been published: * ''The World of Jewish Cooking: More Than 500 Traditional Recipes fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Janna Gur
Janna Gur (in Hebrew: ז'אנה גור) is an Israeli food writer, editor, translator and cook book author and an expert on Israeli and Jewish cuisine. She was the chief editor and the publisher along with her husband Ilan Gur of "Al Hashulchan" culinary magazine for 27 years. Biography The only child of mathematician and a medical doctor, Gur was born in the Latvian capital Riga in the then Soviet Union and immigrated to Israel in 1974. Upon reaching army age she joined the IDF's academic corps and studied English literature at the Hebrew University.Ilan Evyatar (March 21, 2010)"Preserving more than pickles" ''The Jerusalem Post'' She did her military service as an Officer in the Israeli Navy, where she taught technical English to future naval officers. Gur went on to MA studies in literary translation at Tel Aviv University while working as an El Al flight attendant to help finance her studies. The work with EL Al gave her the opportunity to travel and world sparked early inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
