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Kippering
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II. Terminology The English philologist and ethnographer Walter William Skeat derives the word from the Old English ''kippian'', to spawn. The word has various possible parallels, such as Icelandic ''kippa'' which means "to pull, snatch" and the Germanic word ''kippen'' which means "to tilt, to incline". Similarly, the Middle English ''kipe'' denotes a basket used to catch fish. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kipper
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II. Terminology The English philologist and ethnographer Walter William Skeat derives the word from the Old English ''kippian'', to spawn. The word has various possible parallels, such as Icelandic ''kippa'' which means "to pull, snatch" and the Germanic word ''kippen'' which means "to tilt, to incline". Similarly, the Middle English ''kipe'' denotes a basket used to catch fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seahouses
Seahouses is a large village on the North Northumberland coast in England. It is about north of Alnwick, within the Northumberland Coast Area of Outstanding Natural Beauty. Attraction Seahouses attracts many visitors, mainly from the north east area. However national and international tourists often come to Seahouses whilst visiting the Northumberland National Park, Northumberland Coast and the Farne Islands. Seahouses also has a working fishing port, which also serves the tourist trade, being the embarkation point for visits to the Farne Islands. From shops in the town and booths along the harbour, several boat companies operate, offering various packages which may include ''inter alia'' landing on at least one Farne, seeing seals and seabirds, and hearing a commentary on the islands and the Grace Darling story or scuba diving on the many Farne Islands wrecks. Grace Darling's brother is buried in the cemetery at North Sunderland. He died in 1903, aged 84. The current Seahouses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old English Language
Old English (, ), or Anglo-Saxon, is the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages. It was brought to Great Britain by Anglo-Saxon settlers in the mid-5th century, and the first Old English literary works date from the mid-7th century. After the Norman conquest of 1066, English was replaced, for a time, by Anglo-Norman (a relative of French) as the language of the upper classes. This is regarded as marking the end of the Old English era, since during this period the English language was heavily influenced by Anglo-Norman, developing into a phase known now as Middle English in England and Early Scots in Scotland. Old English developed from a set of Anglo-Frisian or Ingvaeonic dialects originally spoken by Germanic tribes traditionally known as the Angles, Saxons and Jutes. As the Germanic settlers became dominant in England, their language replaced the languages of Roman Britain: Common Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Yarmouth (borough)
The Borough of Great Yarmouth is a local government district with borough status in Norfolk, England. It is named after its main town, Great Yarmouth. History The borough was formed on 1 April 1974, under the Local Government Act 1972, as a merger of the former county borough of Great Yarmouth, along with part of Blofield and Flegg Rural District, and also part of the Lothingland Rural District in East Suffolk. The amendment to include five parishes from Lothingland RD in Norfolk was made by Anthony Fell, MP for Yarmouth, at committee stage. In the 2016 Referendum on the issue, 71.5% of Great Yarmouth voted to leave the European Union, the 5th highest such leave vote in the country. Politics Elections to the borough council are held in three out of every four years, with one third of the currently 39 seats on the council being elected at each election. ;Historic overall control of council by party group *Conservative: 1973 to 1980, 1983 to 1986, 2000 to 2012, 2016 to date ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lothingland
Lothingland is an area in the English county, English counties of Suffolk and Norfolk on the North Sea coast. It is bound by the River Yare and Breydon Water to the north, the River Waveney to the west and Oulton Broad to the south, and includes the parts of Lowestoft north of Lake Lothing. In antiquity the River Waveney flowed to the sea through Oulton Broad and Lake Lothing, reaching the sea at Lowestoft, meaning that together with the mouth of the River Yare Lothingland was historically an island, and was indeed known as the Island of Lothingland. When the Waveney deviated its course on its current sharp turn to the north this was no longer the case. In 1833 the Norwich and Lowestoft Navigation opened for sea-borne vessels to pass through Oulton Broad and Lake Lothing, the area once again effectively became an island. Historically it formed a half-hundred (division), hundred, which was incorporated into Mutford (hundred), Mutford to form Mutford and Lothingland (hundred), Mutfo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Nashe
Thomas Nashe (baptised November 1567 – c. 1601; also Nash) was an Elizabethan playwright, poet, satirist and a significant pamphleteer. He is known for his novel ''The Unfortunate Traveller'', his pamphlets including ''Pierce Penniless,'' and his numerous defences of the Church of England. Life Nashe was the son of the parson William Nashe and Janeth (née Witchingham). He was born and baptised in Lowestoft, on the coast of Suffolk, where his father, William Nashe, or Nayshe as it is recorded, was curate. Though his mother bore seven children, only two survived childhood: Israel (born in 1565) and Thomas.Nicholl, Charles. ''A Cup of News: The Life of Thomas Nashe''. Routledge & Kegan Paul. 1984. The family moved to West Harling, near Thetford, in 1573 after Nashe's father was awarded the living there at the church of All Saints. Around 1581 Thomas went up to St John's College, Cambridge, as a sizar, gaining his bachelor's degree in 1586. From references in his own polemics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Kurlansky
Mark Kurlansky (December 7, 1948) is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. His 1997 book, ''Cod: A Biography of the Fish That Changed the World'' (1997), was an international bestseller and was translated into more than 15 languages. His book '' Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea'' (2006) was the non-fiction winner of the 2007 Dayton Literary Peace Prize. Life and work Kurlansky was born in Hartford, Connecticut on December 7, 1948. He attended Butler University, where he earned a BA in 1970. From 1976 to 1991 he worked as a correspondent in Western Europe for the ''Miami Herald'', ''The Philadelphia Inquirer'', and eventually the Paris-based ''International Herald Tribune''. He moved to Mexico in 1982, where he continued to practice journalism. In 2007 he was named the Baruch College Harman writer-in-residence. Kurlansky wrote his first book, ''A Conti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Fishing
Fishing is a prehistoric practice dating back at least 40,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as shellfish, cephalopods, crustaceans and echinoderms. The term is not usually applied to catching aquatic mammals, such as whales, where the term whaling is more appropriate, or to farmed fish. In addition to providing food, modern fishing is also recreational sport. According to FAO statistics, the total number of fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people. In 2005, the worldwide per capita c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craster Kipper
Craster kippers are kippers from the Northumberland village of Craster. They have been acclaimed as the best British kipper. Background Like the Newmarket sausage or the Stornoway black pudding, the Craster kipper (sometimes called by aficionados simply "the Craster" ) is a British food named after, and strongly associated with, its place of origin. Although the herrings used for Craster kippers may no longer be strictly local, the defining characteristic of the Craster kipper is that the smoking process takes place in a smokehouse located in or around the village of Craster. Clarissa Dickson Wright has named Craster as the birthplace of the kipper. There is, however, some dispute over this – other places, including the nearby town of Seahouses, also claim this distinction. Preparation and characteristics Although a long-standing tradition in Craster, commercial kipper production is currently only continued there bL. Robson & Sons using their over 100-year-old smo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloater (herring)
Bloaters are a type of whole cold- smoked herring. Bloaters are "salted and lightly smoked without gutting, giving a characteristic slightly gamey flavour" and are particularly associated with Great Yarmouth, England. Popular in the 19th and early 20th centuries, the food is now described as rare. Bloaters are sometimes called Yarmouth bloater, or, jokingly, as a Yarmouth capon, two-eyed steak, or Billingsgate pheasant (after the Billingsgate Fish Market in London). The bloater is associated with England, while kippers share an association with Scotland and the Isle of Man (the Manx kipper). Bloaters are "salted less and smoked for a shorter time" while kippers are "lightly salted and smoked overnight"; both dishes are referred to as ''red herring''. According to George Orwell in ''The Road to Wigan Pier'', "The Emperor Charles V is said to have erected a statue to the inventor of bloaters." They are given the name "bloater" since they are swelled, or "bloated" in preparation. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckling (fish)
A buckling is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed but the roe or milt remain. They may be eaten hot or cold. Origin The word may come from the German ''Bückling'' or the Swedish ''böckling'', both words denoting a hot-smoked variety of the kipper. Bucklings, bloaters and kippers All three are types of smoked herring. Buckling is hot-smoked whole; bloaters are cold-smoked whole; kippers are split and gutted, and then cold-smoked. See also * List of smoked foods This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish a ... References External linksHerring page Fish processing Food preservation Oily fish Smoked fish Herring dishes British seafood dishes {{herrings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
