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Khao Tom Mat
''Khao tom'' ( lo, ເຂົ້າຕົ້ມ; th, ข้าวต้ม, ; also spelled ''kao tom''), or ''Khao tom mat'' ( th, ข้าวต้มมัด, ) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. Other names include ''Khao tom mad'', ''Khao tom kluai'', ''Khao tom phat'', and ''Khao tom luk yon''. Dishes that are similar to ''Khao tom mat'' can also be found in the Philippines (known as '' suman''), Cambodia (known as ansom chek), Indonesia (''lepet'') and foods from Vietnam such as bánh tét and Bánh chưng. Variants This dessert can be either savoury (filled with pork fat and mung bean) or sweet (filled with coconut milk and banana). In Thailand, ''Khao tom mat'' is sometimes colored blue with ''Clitoria ternatea'' flowers. Typically ''Khao tom mat'' have Black beans and Banana as the main ingredients. The ''Khao tom mat'' various flavors by the ingredients used inside i. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainland Southeast Asia
Mainland Southeast Asia, also known as the Indochinese Peninsula or Indochina, is the continental portion of Southeast Asia. It lies east of the Indian subcontinent and south of Mainland China and is bordered by the Indian Ocean to the west and the Pacific Ocean to the east. It includes the countries of Cambodia, Laos, Myanmar, Thailand and Vietnam, with peninsular Malaysia sometimes also being included. The term Indochina (originally Indo-China) was coined in the early nineteenth century, emphasizing the historical cultural influence of Indian and Chinese civilizations on the area. The term was later adopted as the name of the colony of French Indochina (today's Cambodia, Laos, and Vietnam). Today, the term, Mainland Southeast Asia, in contrast to Maritime Southeast Asia, is more commonly referenced. Terminology The origins of the name Indo-China are usually attributed jointly to the Danish-French geographer Conrad Malte-Brun, who referred to the area as in 1804, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Tét
''Bánh tét'' is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. Etymology "Bánh tét", which is originated from Southern Vietnam, is commonly believed to be influenced by the symbol of lingam since Southern Vietnam was the descendant of Champa kingdom. Unlike Northern Vietnam where culture were heavily influenced by China, the kingdom of Champa, as well as the Khmer Empire and the other Southeast Asia countries were dominated by Ancient India's culture. This culture shaped the culture of Southern Vietnam since the territories of Southern Vietnam used to be the entire Champa kingdom and parts of the ancient Funan, which latterly became a part of Khmer Empire. The shape of lingam is found in many varieties of Southeast As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phuan People
The Phuan people ( พวน), ''Phouan'', ), also known as Tai Phuan, Thai Puan ( th, ไทพวน) or Lao Phuan, are a Theravada Buddhist Tai people spread out in small pockets over most of Thailand's Isan region with other groups scattered throughout central Thailand and Laos (Xiangkhouang Province and parts of Houaphan). There are also approximately 5000 Phuan in the Mongkol Borei District of Banteay Meanchey Province in Cambodia, as well in Battambang Province. According to the Ethnologue Report, the Phuan number 204,704 and that is split fairly evenly between populations in Laos and Thailand. History The Phuan settled in the Plain of Jars after they had gained control of it from the original inhabitants (presumably Khmu people). There they formed the tribal principality of ''Muang Phuan'' or ''Xieng Khouang''. Legend has it that it was founded by Chet Cheuang, the youngest son of the mythical progenitor of the Tai peoples, Khun Borom. Muang Phuan fought for its ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phuan Language
Phuan or Northeastern Lao is a Tai language spoken in Laos, Thailand and Cambodia. Distribution The Phuan (, ''Phouan'', ) are a tribal Tai people originally inhabiting Xiangkhouang and parts of Houaphan provinces of Laos. As a result of slave raids and forced population transfers, there are small, scattered villages of Phuan in Sakon and Udon Thani provinces and another area around Bueang Kan, Nong Khai and Loei provinces in Thailand. Despite the small numbers and isolation, the Siamese kept the Phuan apart from the Lao, and in from other Thai people in Northern and Central Thailand were small communities of Phuan also exist, forcing them to live apart and dress in black clothing. The Phuan in turn practised endogamous marriage habits and steadfastness to their language and culture. It is distinct enough that Thais and Isan people generally consider it distinct, although Phuan is considered a Lao dialect in Laos. As a Tai language of northern Southeast Asia, it shares many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in Tahitian; in < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisang Awak
Pisang is a village development committee in Manang District in the Gandaki Zone of northern Nepal. At the time of the 2011 Nepal census it had a population of 307 people living in 105 individual households. The village is located in the Marshyangdi River valley, directly south of Pisang Peak, north of Annapurna II Annapurna II is part of the Annapurna mountain range located in Nepal, and is the eastern anchor of the range. In terms of elevation, isolation (distance to a higher summit, namely Annapurna I East Peak, ) and prominence (), Annapurna II does ..., and west of Paungda Danda. References Populated places in Manang District, Nepal {{Manang-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vigna Mungo
''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the '' Phaseolus'' to the ''Vigna'' genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clitoria Ternatea
''Clitoria ternatea'', commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate. In India, it is revered as a holy flower, used in daily puja rituals. Etymology The genus name of ''Clitoria'' is a direct translation from the local name of these plant in the Ternate language; which called as , literally means "clitoris" due to its shape that resembles the shape of human female genitals. The first reference to the genus, which includes an illustration of the plant, was made in 1678 by Jakób Breyne, a Polish naturalist, who described it as ''Flos clitoridis ternatensibus'', meaning ' Ternatean flower of the clitoris'. Meanwhile on the other hand, the species name is derived from the name of the island where these Linnaeus's specimens originated; which is the Ternate Island located in northern part of the Maluku Islands. Dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
