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Kazan (cookware)
A kazan or qazan is a type of large cooking pot used throughout Central Asia, Afghanistan, Azerbaijan, Turkey, and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven. They come in a variety of sizes (small modern cooking pots are sometimes referred to as kazans), and are often measured by their capacity, such as "a 50-litre kazan". Usually their diameter is half a meter. Kazans are made of cast iron or in modern times aluminum and are used to cook a wide variety of foods, including ''plov'' (pilaf), sumalak, shorpa, kesme, and bawyrsaq, and as such are an important element in celebrations when food must be prepared for large numbers of guests. Kazans may be suspended over a fire in a variety of ways. Sometimes metal frames (a tripod called ''sajayaq'') are made, or alternatively (especially for large kazan), a hole may be dug in the ground which will hold the kazan and provide enough space underneath to keep a fire under it—in this case, an access ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumalak Being Made In A Kazan
Samanu ( fa, سمنو / ''samanu''; az, səməni halvası), Samanak ( fa, سمنک / ''samanak''), Sümelek ( kk, сүмелек / tm, Sümelek / ''Syumelek''), Sumanak ( tg, суманак), Sumalak ( uz, sumalak ) or Sümölök ( ky, сүмөлөк ) is a sweet paste made from germinated wheat (young wheatgrass) and wheat flour, which is prepared especially for Nowruz (beginning of spring) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Sasanian Persian Empire. Although Samanu is prominent for "Haft-Sin" (the seven symbolic items traditionally displayed at Nowruz), the preparation "mela" (referring to a picnic) and eating it is traditional in Afghanistan. The wheat is soaked and prepared for days and so the entire process takes up to a week. Traditionally, the final cooking would take from evening until the daylight and was a party involving only women. This would be full of laughter and music and singing related songs. In Afghanistan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bawyrsaq
Boortsog or bawïrsaq ( ba, бауырһаҡ, kk, бауырсақ; baýyrsaq , ky, боорсок , mn, боорцог , uz, boʻgʻirsoq , tr, kabarcık, pişi, bişi, tuzlu lokma, halka, tk, pişme) is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, margarine. Tajik boortsog are often decorated with a criss-cross pattern by pressing the bottom of a small strainer on the dough before it is fried. Boortsog is often eaten as a dessert, with syrup or jam or honey. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts. Mongolians and Turkic peoples sometimes dip boortsog in tea. In Central Asia, baursaki are often eaten alongside chorba. Uštipci ( sr-cyr, Уштипци, ) are doughnut-like fried dough balls popular in Bosnia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Janissary
A Janissary ( ota, یڭیچری, yeŋiçeri, , ) was a member of the elite infantry units that formed the Ottoman Sultan's household troops and the first modern standing army in Europe. The corps was most likely established under sultan Orhan (1324–1362), during the Viziership of Alaeddin. Janissaries began as elite corps made up through the devşirme system of child levy, by which Christian Albanians, Romanians, Armenians, Bulgarians, Croats, Greeks and Serbs were taken, levied, subjected to circumcision and conversion to Islam, and incorporated into the Ottoman army. They became famed for internal cohesion cemented by strict discipline and order. Unlike typical slaves, they were paid regular salaries. Forbidden to marry before the age of 40 or engage in trade, their complete loyalty to the Sultan was expected. By the seventeenth century, due to a dramatic increase in the size of the Ottoman standing army, the corps' initially strict recruitment policy was relaxed. Civili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Empire
The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) // CITED: p. 36 (PDF p. 38/338) also known as the Turkish Empire, was an empire that controlled much of Southeast Europe, Western Asia, and Northern Africa between the 14th and early 20th centuries. It was founded at the end of the 13th century in northwestern Anatolia in the town of Söğüt (modern-day Bilecik Province) by the Turkoman tribal leader Osman I. After 1354, the Ottomans crossed into Europe and, with the conquest of the Balkans, the Ottoman beylik was transformed into a transcontinental empire. The Ottomans ended the Byzantine Empire with the conquest of Constantinople in 1453 by Mehmed the Conqueror. Under the reign of Suleiman the Magnificent, the Ottoman Empire marked the peak of its power and prosperity, as well a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Peoples
The Iranian peoples or Iranic peoples are a diverse grouping of Indo-European peoples who are identified by their usage of the Iranian languages and other cultural similarities. The Proto-Iranians are believed to have emerged as a separate branch of the Indo-Iranians in Central Asia around the mid-2nd millennium BC. At their peak of expansion in the mid-1st millennium BC, the territory of the Iranian peoples stretched across the entire Eurasian Steppe, from the Great Hungarian Plain in the west to the Ordos Plateau in the east and the Iranian Plateau in the south.: "From the first millennium b.c., we have abundant historical, archaeological and linguistic sources for the location of the territory inhabited by the Iranian peoples. In this period the territory of the northern Iranians, they being equestrian nomads, extended over the whole zone of the steppes and the wooded steppes and even the semi-deserts from the Great Hungarian Plain to the Ordos in northern China." The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scythians
The Scythians or Scyths, and sometimes also referred to as the Classical Scythians and the Pontic Scythians, were an Ancient Iranian peoples, ancient Eastern Iranian languages, Eastern * : "In modern scholarship the name 'Sakas' is reserved for the ancient tribes of northern and eastern Central Asia and Eastern Turkestan to distinguish them from the related Massagetae of the Aral region and the Scythians of the Pontic steppes. These tribes spoke Iranian languages, and their chief occupation was nomadic pastoralism." * : "Near the end of the 19th century V.F. Miller (1886, 1887) theorized that the Scythians and their kindred, the Sauromatians, were Iranian-speaking peoples. This has been a popular point of view and continues to be accepted in linguistics and historical science [...]" * : "From the end of the 7th century B.C. to the 4th century B.C. the Central- Eurasian steppes were inhabited by two large groups of kin Iranian-speaking tribes – the Scythians and Sarmatians [.. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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