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Kūčiukai
''Kūčiukai'' (''šližikai'', ''prėskutė'') also called Christmas cakes - is a traditional Lithuanian dish served on Kūčios, the traditional Christmas Eve dinner in Lithuania. They are small, slightly sweet pastries made from leavened dough and poppy seeds. There are variations in sweetness, it is usually eaten dry but can be served soaked in poppy milk or with cranberry kissel. Initially they were made as small loaves of bread served for the spirits - vėlės. History Kūčia - is a dish once made from various grains and eaten with honey and poppies. Lithuanians named the shortest day of the year and the longest night after this dish, that is why it called Kūčios (engl.: Christmas Eve). The word 'Kūčia' comes from the ancient Greek word 'kokka' - stone, grain, seed. But scientists believe that this word came to Lithuania from the Slavs. During the Christmas Eve people were leaving one seat at the table for all the spirits/souls which somehow relates or are importa ...
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Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus. Christmas Day is observed around the world, and Christmas Eve is widely observed as a full or partial holiday in anticipation of Christmas Day. Together, both days are considered one of the most culturally significant celebrations in Christendom and Western society. Christmas celebrations in the denominations of Western Christianity have long begun on Christmas Eve, due in part to the Christian liturgical day starting at sunset, a practice inherited from Jewish tradition and based on the story of Creation in the Book of Genesis: "And there was evening, and there was morning – the first day." Many churches still ring their church bells and hold prayers in the evening; for example, the Nordic Lutheran churches. Since tradition holds that Jesus was born at night (based in Luke 2:6-8), Midnight Mass is celebrated on Christmas Eve, traditionally at midnight, in c ...
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Lithuanian Cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries. Longlasting agricultural and foraging traditions along with a variety of influences during the country's history formed Lithuanian cuisine. German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (''kugelis'' or kugel) and intestines stuffed with mashed potato ( ''vėdarai''), as well as the baroque tree cake known as '' Šakotis''. Lithuanian noblemen usually hired French ...
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Poppy Seed
Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil. History The poppy seed is mentioned in ancient medical text from many civilizations. For instance, the Egyptian papyrus scroll named Ebers Papyrus, written c. 1550 BC, lists poppy seed as a sedative. The Minoan civilization (approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of Crete, cultivated poppies for their seed, and used a milk, opium and honey mixture to calm crying babies. The Sumerians are another civilization that are known to have grown poppy seeds ...
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Poppy Milk
Poppy milk (''aguonų pienas'') is a traditional Lithuanian drink or soup, one of the 12-dishes Christmas Eve Supper, 12-dish Christmas Eve supper Kūčios. Usually it is eaten together with ''kūčiukai'', another traditional Lithuanian Christmas Eve dish. It is also an ingredient in Kutia, kutya, a meal served during a traditional Ukrainian Christmas Eve feast. This drink is considered a dessert. Preparation To make poppy milk, one or two glasses of poppy seeds are needed. The poppy seeds are soaked in some hot water for a day or so, changing the water over time, until the seeds become soft. Then the poppy seeds are crushed in a food processor (or traditionally with a pestle in a mortar), until a white liquid comes out. Some cold water is added (preferably water that has been boiled, and cooled), and the poppy seeds are strained and crushed once more. This process is repeated several times in order to get a good poppy milk concentrate. Then, the poppy milk concentrate is dil ...
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Dzūkija
Dzūkija or Dainava is one of five ethnographic regions of Lithuania. Dzūkija is a cultural region defined by traditional lifestyles and dialects of the local Lithuanian population (mostly rural farmers) and has never been defined as a political or administrative unit. Traditionally, Alytus is regarded as the capital of the region, although it is not the largest city in Dzūkija, this title corresponding to the Lithuanian capital, Vilnius. The region has a significant Polish minority of 180 thousand people or around 20% of the region's total population. Geography Dzūkija is situated in southeastern Lithuania, and consists of Alytus County and southern Vilnius County. Historically, it extended into what is now northeastern Poland (Podlaskie Voivodeship) and northwestern Belarus (Grodno Region). Large parts of Dzūkija have light sandy soil, unsuited for agriculture. Therefore, the region is densely covered with pine forests, one of which is Dainava Forest, the largest in ...
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Christmas Food
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angels proclaiming ...
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Last Supper
Image:The Last Supper - Leonardo Da Vinci - High Resolution 32x16.jpg, 400px, alt=''The Last Supper'' by Leonardo da Vinci - Clickable Image, Depictions of the Last Supper in Christian art have been undertaken by artistic masters for centuries, Leonardo da Vinci's The Last Supper (Leonardo), late-1490s mural painting in Milan, Italy, being the best-known example. ''(Clickable image—use cursor to identify.)'' poly 550 2550 750 2400 1150 2300 1150 2150 1200 2075 1500 2125 1525 2300 1350 2800 1450 3000 1700 3300 1300 3475 650 3500 550 3300 450 3000 Bartholomew the Apostle, Bartholomew poly 1575 2300 1625 2150 1900 2150 1925 2500 1875 2600 1800 2750 1600 3250 1425 3100 1400 2800 1375 2600 James, son of Alphaeus, James Minor poly 1960 2150 2200 2150 2350 2500 2450 2575 2375 2725 2375 2900 2225 3100 2225 3225 1600 3225 1825 2700 1975 2450 1925 2300 Saint Andrew, Andrew poly 2450 2575 2775 2500 2700 2650 2800 2700 2600 3000 2600 3250 2300 3250 2200 3200 2300 3000 Saint Peter, Peter p ...
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Solstice
A solstice is an event that occurs when the Sun appears to reach its most northerly or southerly excursion relative to the celestial equator on the celestial sphere. Two solstices occur annually, around June 21 and December 21. In many countries, the seasons of the year are determined by the solstices and the equinoxes. The term ''solstice'' can also be used in a broader sense, as the day when this occurs. The day of a solstice in either hemisphere has either the most sunlight of the year ( summer solstice) or the least sunlight of the year (winter solstice) for any place other than the Equator. Alternative terms, with no ambiguity as to which hemisphere is the context, are " June solstice" and " December solstice", referring to the months in which they take place every year. The word ''solstice'' is derived from the Latin ''sol'' ("sun") and ''sistere'' ("to stand still"), because at the solstices, the Sun's declination appears to "stand still"; that is, the seasonal move ...
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Paganism
Paganism (from classical Latin ''pāgānus'' "rural", "rustic", later "civilian") is a term first used in the fourth century by early Christianity, early Christians for people in the Roman Empire who practiced polytheism, or ethnic religions other than Judaism. In the time of the Roman empire, individuals fell into the pagan class either because they were increasingly rural and provincial relative to the Christian population, or because they were not ''Miles Christianus, milites Christi'' (soldiers of Christ).J. J. O'Donnell (1977)''Paganus'': Evolution and Use ''Classical Folia'', 31: 163–69. Alternative terms used in Christian texts were ''Greeks, hellene'', ''gentile'', and ''wikt:heathen, heathen''. Ritual sacrifice was an integral part of ancient Classical mythology, Graeco-Roman religion and was regarded as an indication of whether a person was pagan or Christian. Paganism has broadly connoted the "Civil religion, religion of the peasantry". During and after the Middle A ...
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Samogitia
Samogitia or Žemaitija ( Samogitian: ''Žemaitėjė''; see below for alternative and historical names) is one of the five cultural regions of Lithuania and formerly one of the two core administrative divisions of the Grand Duchy of Lithuania alongside Lithuania proper. Žemaitija is located in northwestern Lithuania. Its largest city is Šiauliai. Žemaitija has a long and distinct cultural history, reflected in the existence of the Samogitian language. Etymology and alternative names Ruthenian sources mentioned the region as жемотьская земля, ''Žemot'skaja zemlja''; this gave rise to its Polish form, , and probably to the Middle High German . In Latin texts, the name is usually written as etc. The area has long been known to its residents and to other Lithuanians exclusively as Žemaitija (the name Samogitia is no longer in use within Lithuania and has not been used for at least two centuries); Žemaitija means "lowlands" in Lithuanian. The region is also ...
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4  µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ...
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Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. '' ...
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