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Knoephla
Knoephla, also spelled knephla , is a type of dumpling, commonly used in soups. The word is related to the modern German dialect word Knöpfle, meaning ''little knob/button''. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire. There are different iterations known throughout, though the North Dakotan iteration typically contains just potatoes and dumplings. See also * Schupfnudel * Klöße, larger dumplings * Halušky, eastern European equivalent of spätzle * Gnocchi, similar Italian pasta/dumplings * Passatelli, similar Italian pasta made with bread crumbs in place of flour * Spätzle Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spätzle
Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Vojvodina, Slovenia, Alsace, Moselle and South Tyrol. Etymology Spätzle is the Swabian diminutive of ''Spatz'', thus literally "little sparrow". They are also known as Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki. Before the use of mechanical devices, the pasta was shaped by hand or with a spoon, and the results resembled ''Spatzen'' (plural of ''Spatz'', meaning sparrows, sparrow is ''Spatz'' or ''Sperling'' in German; ''Spätzle'' is the diminutive of ''Spatz'', unchanged in plural). ''Knöpfle'' means "small buttons" and describes the compact, round form of the pasta. In everyday language u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In the United States in May 2015 National Day Calendar listed National Dumpling Day as held on September 26, annually. African Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spreading ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schupfnudel
Schupfnudel (German; plural ''Schupfnudeln''), also called Fingernudel (''finger noodle''), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg. Since the introduction of the potato to Germany in the seventeenth century, Schupfnudeln have also been made with potatoes. They are traditionally given their distinctive ovoid shape through hand-shaping. They are often served as a savory dish with sauerkraut but are also served in sweet dishes. Development Schupfnudeln have been known as a trooper dish since the Thirty Years' War: out of their daily flour ration and water the soldiers formed long noodles, which they cooked afterwards. After the potato was imported to and cultivated in Germany in the 17th century, the recipe was modified and different variations emerged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Midwestern United States
Midwestern cuisine is a regional cuisine of the Midwest (United States), American Midwest. It draws its culinary roots most significantly from the cuisines of Central Europe, Central, Northern Europe, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as "no-frills homestead and farm food, exemplifying what is called typical American cuisine". Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it. Background Sometimes called "the breadbasket of America", the Midwest serves as a center for cereal, grain production, particularly wheat, maize, corn and soybeans. Beef and pork processing have long been important Midwestern industries. Chicago and Kansas City metropolitan area, Kansas City served as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumplings
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In the United States in May 2015 National Day Calendar listed National Dumpling Day as held on September 26, annually. African Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passatelli
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Emilia Romagna and Umbria. Passatelli is made by passing the dough through a potato ricer, often into a boiling broth. See also * List of Italian dishes * List of pasta * Spätzle Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hung ... References Pasta dishes Types of pasta Cuisine of Emilia-Romagna Cuisine of Marche Cuisine of Umbria {{food-stub fr:Cuisine romagnole#Passatelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gnocchi
Gnocchi ( , , ; singular ''gnocco'') are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other ingredients. Base ingredients may be substituted with alternatives such as sweet potatoes for potatoes or rice flour for wheat flour. Such variations are often considered to be non-traditional. Gnocchi are commonly cooked in salted boiling water and then dressed with various sauces. They are usually eaten as a first course (''primo piatto'') as an alternative to soups (''minestre'') or pasta, but they can also be served as a ''contorno'' (side dish) to some main courses. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as vario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halušky
Halušky (, plural in Czech and Slovak; hu, galuska, or ''nokedli''; ro, gălușcă; uk, галушка; lt, virtinukai) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines where they are known under different local names, particularly in Slovakia, Czech Republic, Ukraine, Lithuania, Romania and Hungary. In Slovakia, Bryndzové halušky are considered a national dish. Halušky can refer to the dumplings themselves, or to the complete dish. Preparation Halušky dumplings are made from a batter consisting of flour and grated potatoes. The batter is spread on a wooden cutting board, from which small pieces of the batter are dropped into boiling water. They can also be made with a special perforated cooking strainer (haluškar) from which the batter is dropped directly into the boiling water through small holes in the haluškar. Although recipes vary from region to region, in general flour is mixed with grated pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Dakota
North Dakota () is a U.S. state in the Upper Midwest, named after the Native Americans in the United States, indigenous Dakota people, Dakota Sioux. North Dakota is bordered by the Canadian provinces of Saskatchewan and Manitoba to the north and by the U.S. states of Minnesota to the east, South Dakota to the south, and Montana to the west. It is believed to host the geographic center of North America, Rugby, North Dakota, Rugby, and is home to the tallest man-made structure in the Western Hemisphere, the KVLY-TV mast. North Dakota is the List of U.S. states and territories by area, 19th largest state, but with a population of less than 780,000 2020 United States census, as of 2020, it is the List of U.S. states and territories by population, 4th least populous and List of U.S. states by population density, 4th most sparsely populated. The capital is Bismarck, North Dakota, Bismarck while the largest city is Fargo, North Dakota, Fargo, which accounts for nearly a fifth of the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Germans In Russia And The Soviet Union
The German minority population in Russia, Ukraine, and the Soviet Union stemmed from several sources and arrived in several waves. Since the second half of the 19th century, as a consequence of the Russification policies and compulsory military service in the Russian Empire, large groups of Germans from Russia emigrated to the Americas (mainly Canada, the United States, Brazil and Argentina), where they founded many towns. In 1914, an estimate put the remaining number of ethnic Germans living in the Russian Empire at 2,416,290. During Stalin's dictatorship, ethnic German families were decimated and deported to gulag concentration camps located in Siberia and other parts of Central Asia, leading to the genocide of Germans from Russia. In 1989, the Soviet Union declared to have an ethnic German population of roughly 2 million. By 2002, following the collapse of the Soviet Union in 1991, many ethnic Germans had emigrated (mainly to Germany) and the population fell by half to roughly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
