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Kemplang
''Kemplang'' is an Indonesian traditional savory fish cracker (''krupuk ikan'') snack commonly found in southern parts of Sumatra, Indonesia. Kemplang crackers are commonly made of ''ikan tenggiri'' (wahoo) or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried. The shape of a kemplang is similar to Japanese senbei cracker. It is flat and round with whitish color, sometimes with dark burnt acquired from grilling process. Kemplang is usually consumed with a sour and spicy sambal chili paste. History The name ''kemplang'' derived from local Palembang language which means "to hit" to refer the process of flattening the krupuk dough. Kemplang was developed in coastal town in southern parts of Sumatra which traditionally includes South Sumatra, Bangka Belitung and Lampung provinces. In Palembang, kemplang home industry is often linked to pempek industry, as both uses almost identical ingredients; wahoo fish and tapioc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krupuk
''Krupuk'' ( Javanese), ''kerupuk'' (Indonesian), ''keropok'' (Malay), ''kroepoek'' (Dutch) or ''kropek'' ( Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports. Etymology ''Krupuk'' in Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed to other languages and stylesized according to local pronunciations. In Indonesia and the modern states of Brunei, Malaysia, Singapore, and the Philippines, it appears under a general name with mino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krupuk
''Krupuk'' ( Javanese), ''kerupuk'' (Indonesian), ''keropok'' (Malay), ''kroepoek'' (Dutch) or ''kropek'' ( Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports. Etymology ''Krupuk'' in Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed to other languages and stylesized according to local pronunciations. In Indonesia and the modern states of Brunei, Malaysia, Singapore, and the Philippines, it appears under a general name with mino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pempek
''Pempek'', ''mpek-mpek'' or ''empek-empek'' is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called ''kuah cuka'' or ''kuah cuko'' (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Origin ''Pempek'' is the best-known of Palembang's dishes. Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear. Traditional folklore connects it with Chinese influences. Some suggests that pempek probably originated from ancient ''kelesan'', a steamed dish made of the mixture of sago dough with fish flesh, dated as early as Srivijayan era circa 7th century CE. Sago flour might be extracted from the trunk of sago palm or aren palm. According to local tradition, around the 16th century there was an old Chinese immigrant who li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amplang
''Amplang'', also known as ''kerupuk kuku macan'', is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of ''ikan tenggiri'' (wahoo) or any type of Spanish mackerel, mixed with starch and other materials, and then fried. The shape and size of amplang might vary, from traditional elongated "tiger nails", to dice, to ping-pong balls. The colour may range from yellow to light brown. History In Indonesia, amplang is traditionally associated with Samarinda, the capital city of East Kalimantan, since the amplang cracker home industry has thrived in the city since the 1970s. Traditionally amplang was made from ''ikan pipih'' or ''ikan belida'' (''Chitala lopis''), however since this freshwater fish has become scarce, amplang makers replaced them with ''ikan tenggiri'' (wahoo) or ''gabus'' (Striped snakehead ). From Samarinda, the popularity of this savoury fish cracker spread to other cities in the Borne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pempek
''Pempek'', ''mpek-mpek'' or ''empek-empek'' is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called ''kuah cuka'' or ''kuah cuko'' (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Origin ''Pempek'' is the best-known of Palembang's dishes. Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear. Traditional folklore connects it with Chinese influences. Some suggests that pempek probably originated from ancient ''kelesan'', a steamed dish made of the mixture of sago dough with fish flesh, dated as early as Srivijayan era circa 7th century CE. Sago flour might be extracted from the trunk of sago palm or aren palm. According to local tradition, around the 16th century there was an old Chinese immigrant who li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Cracker
Fish crackers are deep fried crackers made from fish and spices that serve as flavouring, originated from Indonesia. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Types Indonesia Next to ''krupuk udang'' (prawn cracker), ''krupuk ikan'' (fish cracker) is also a favourite snack, as both are popular ''krupuk'' types known in Indonesia. ''Tenggiri'' (wahoo) and ''cakalang'' (skipjack tuna) probably are the most popular fish used for fish crackers. Nevertheless, any other edible fishes, such as ''bawal'' (pomfret) and ''ekor kuning'' (''Caesionidae'') might also be used. Cirebon in West Java and Palembang in South Sumatra are famous for their unique fish crackers that use ''tengiri''. Some coastal fishing towns and cities in Indonesia has developed their own recipe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Indonesian Words And Phrases
{{portal, Indonesia} Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... Words and phrases by language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loan-word of Javanese origin (). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Various recipes of ''sambals'' usually are served as hot and spicy condiments for dishes, such as ''lalab'' (raw vegetables), ''ikan bakar'' (grilled fish), ''ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), ''ayam penyet'' (smashed chicken), '' iga penyet'' (ribs) and various '' soto'' soup. There are 212 variants of sambal in Indonesia, with most of them originating from Java. History Sambal is often described as a hot and spicy In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crackers (food)
A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, pâté, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread. Asian analogues include papadum and senbei. The characteristic holes found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebaran
is the popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, and is one of the major national holidays in the country. holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the as a bank holiday. Many individuals or families, especially Muslims take paid time off from their workplace during these days. Etymology ''"Idul Fitri"'' and ''"Idul Adha"'' are Indonesian spelling of Arabic "Eid al-Fitr" and Eid al-Adha. While ''"lebaran"'' is localized name for this festive occasion, the etymology is not clear. It is suggested derived from Javanese word which means "finished", then the word "lebar" is absorbed into Indonesian language with additional suffix "-an", so it becomes a common vocabulary for a celebration when the fasting ritual is "finished", or derived from Sundanese word which means "abundance" or "many" to describe the abundance of foods and delicacies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangka Island
Bangka is an island lying east of Sumatra, Indonesia. It is administered under the province of the Bangka Belitung Islands, being one of its namesakes alongside the smaller island of Belitung across the Gaspar Strait. The 9th largest island in Indonesia, it had a population of 1,146,581 at the 2020 census. It is the location of the provincial capital of Pangkal Pinang, and is administratively divided into four regencies and a city. Geography Bangka is the largest landmass of the province of the Bangka Belitung Islands. It lies just east of Sumatra, separated by the Bangka Strait; to the north lies the South China Sea, to the east, across the Gaspar Strait, is the island of Belitung, and to the south is the Java Sea. It is about 12,000 km². Most of its geography consists of lower plains, swamps, small hills, and beautiful beaches. It has white pepper fields, many palm trees and rubber trees, and well-known tin mines. The island's largest city, Pangkal Pinang, is also the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bandar Lampung
Bandar Lampung (Lampung: , ''Kutak Bandarlampung'', formerly Dutch: ''Oosthaven'', lit. "Eastern Harbor") is the capital and largest city of the Indonesian province of Lampung. Located on the southern tip of Sumatra, Bandar Lampung was originally called ''Tanjungkarang–Telukbetung'', since it was a unification of two major settlements in Lampung, before being renamed in 1983. The city proper and South Lampung Regency (which borders the city on its northern and eastern sides) are major transmigrasi recipients; in testimony thereof, it has become the fourth-largest city in the region of Sumatra, after Medan, Palembang and Batam. The city's area is about 197.22 km2, with a census population of 790,057 in 2005, 881,801 in 2010, 977,686 in 2015 and 1,166,066 in 2020. History Bandar Lampung is the capital city of Lampung Province, before it was named Bandar Lampung, this city was named Tanjung Karang-Teluk Betung City. Historically, before becoming Bandar Lampung City, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
