Jack-bean
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Jack-bean
''Canavalia ensiformis'' (jack bean) is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called ''feijão-de-porco'' ("pig bean"). It is also the source of concanavalin A. Description ''C. ensiformis'' is a twining plant up to in height. It has deep roots, which makes it drought resistant. The plant can spread via long runners. The flowers are pink-purple in colour. The pods are up to long with large white seeds. Uses The plant is not in large-scale commercial cultivation. The beans are mildly toxic, and copious consumption should be avoided. Boiling will, however, remove toxicity if done properly. Young foliage is also edible. The whole plant is used for fodder, although it cannot be used in fodder mixtures containing urea, since it contains large quantities of the enzyme urease, which liberates harmful ammonia from urea. For this reason ''C. ensiformis'' has been investigated as a potential source of the urease enzyme. It ...
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Canavalia
''Canavalia'' is a genus of plants in the legume family ( Fabaceae) that comprises approximately 48 to 50 species of tropical vines. Members of the genus are commonly known as jack-beans. The species of ''Canavalia'' endemic to the Hawaiian Islands were named ''āwikiwiki'' by the Native Hawaiians. The name translates to "the very quick one" and comes from the Hawaiian word for "fast". The genus name is derived from the Malabar word for the species, ''kavavali'', which means "forest climber." Uses Several species are valued legume crops, including common jack-bean ('' C. ensiformis''), sword bean ('' C. gladiata'') and '' C. cathartica''. At least the first makes a beneficial weed- and pathogen-suppressing living mulch. The common jack-bean is also a source of the lectin concanavalin A, which is used as a reagent in glycoprotein biochemistry and immunology. The jack-bean is also a common source of purified urease enzyme used in scientific research. The bay bean ('' Canav ...
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