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Jeolpyeon
''Jeolpyeon'' () is a type of ''tteok'' (rice cake) made of non-glutinous rice flour. Unlike when making ''siru-tteok'' or ''baekseolgi'', the rice flour steamed in '' siru'' is pounded into a dough, divided into small pieces, and patterned with a '' tteoksal'' (rice cake stamp). The stamps can be wooden, ceramic, or '' bangjja'' (bronze), with various patterns including flowers, letters, or a cartwheel. When served, sesame oil is brushed over ''jeolpyeon''. Varieties If white '' seolgi'' is pounded, it becomes white ''jeolpyeon''. Sometimes, the ''tteok'' is steamed and pounded with Korean mugwort, resulting in dark green ''ssuk-jeolpyeon'' (). Another dark-green ''jeolpyeon'', made with deltoid synurus, is called ''surichwi-jeolpyeon'' () and is traditionally served during the Dano festival. Pink-colored ''jeolpyeon'', called ''songgi-jeolpyeon'' (), is made by pounding ''tteok'' with pine endodermis The endodermis is the central, innermost layer of cortex in land plan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous rice, glutinous or non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually a food that is shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous rice, glutinous or non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually a food that is shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Songpyeon
''Songpyeon'' (, 松䭏) is a traditional Korean food made of rice powder. It is a type of ''tteok'', small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. It is a popular symbol of traditional Korean culture. The earliest records of songpyeon date from the Goryeo period. Description Songpyeons are half-moon shaped rice cakes that typically contain sweet or semi-sweet fillings, such as soybeans, cowpeas, chestnuts, jujubes, dates, red beans, sesame seeds, or honey. They are steamed over a layer of pine needles, which gives them a distinctive taste and the fragrant smell of fresh pine trees. The name songpyeon comes from the use of pine needles—"song" means pine tree, thus, songpyeon translates to “pine cakes.” Culture Songpyeon is quintessential to Korean families' Chuseok celebrations. Traditionally, songpyeon was made by Korean families using freshly harvested rice and then offered to their ancestors on the morning of Chuseok as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeungpyeon
''Jeungpyeon'' (), also called ''sultteok'' (), is a variety of ''tteok'' (rice cake) made by steaming rice flour dough prepared with ''makgeolli'' (rice wine). Preparation Sieved non-glutinous rice flour is mixed with hot ''makgeolli'' (rice wine), covered, and left to swell up in a warm room. Risen dough is mixed again to draw out the air bubbles, covered, and let rise once more. It is then steamed in ''jeungpyeon'' mold, with toppings such as pine nuts, black sesame, julienned jujubes, julienned rock tripe, chrysanthemum petals, and cockscomb A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds t ... petals. History Jeungpyeon is called by various names such as gijeungtteog, gijitteog, sultteog, beong-geojitteog. References Foods with alcoholic drinks Steamed foods Tteok< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endodermis
The endodermis is the central, innermost layer of cortex in land plants. It is a cylinder of compact living cells, the radial walls of which are impregnated with hydrophobic substances (Casparian strip) to restrict apoplastic flow of water to the inside. The endodermis is the boundary between the cortex and the stele. In many seedless plants (like ferns and mosses), the endodermis is a distinctly visible layer of cells immediately outside the vascular cylinder (stele) in roots and shoots. In most seed plants, especially woody types, an endodermis is absent from the stems but is present in roots. The endodermis helps regulate the movement of water, ions and hormones into and out of the vascular system. It may also store starch, be involved in perception of gravity and protect the plant against toxins moving into the vascular system. Structure The endodermis is developmentally the innermost portion of the cortex. It may consist of a single layer of barrel-shaped cells without any ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Red Pine
''Pinus densiflora'', also called the Japanese red pine, the Japanese pine, or Korean red pine, is a species of pine tree native to East Asia. Distribution and habitat ''P. densiflora'' has a home range that includes Japan, the Korean Peninsula, northeastern China (Heilongjiang, Jilin, Liaoning, Shandong) and the extreme southeast of Russia (in Siberia, southern Primorsky Krai). Description The leaves are needle-like, long, with two per fascicle. The cones are long. It is closely related to Scots pine, differing in the longer, slenderer leaves which are mid-green without the glaucous-blue tone of Scots pine. This pine has become a popular ornamental and has several cultivars, but in the winter it becomes yellowish. The height of this tree is . The plant prefers full sun on well-drained, slightly acidic soil. Cultivation In Japan it is known as and . It is widely cultivated in Japan both for timber production and as an ornamental tree, and plays an important part in the cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ewha Womans University Press
Ewha Womans University Press (이화여자대학교출판부 ) is a book publisher Publishing is the activity of making information, literature, music, software and other content available to the public for sale or for free. Traditionally, the term refers to the creation and distribution of printed works, such as books, newsp ... founded in 1949. History The Ewha Womans University Press (EUP), the nation's first university press, was founded in 1949. The EUP's mission has been the advancement of academic communities and enlightenment of Korean society by publishing scholarly writings of Korean professors and books for university students, and translating and publishing prominent writings by foreign scholars. Ewha Womans University (EWU) [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dano (Korean Festival)
Dano (Hangul: ), also called Surit-nal (Hangul: ), is a Korean traditional holiday that falls on the 5th day of the fifth month of the lunar Korean calendar. It is an official holiday in North Korea and one of the major traditional holidays in South Korea. South Korea has retained several festivals related to the holiday, one of which is '' Gangneung Dano Festival'' (Hangul: 강릉단오제) designated by UNESCO as a "Intangible Cultural Heritage of Humanity". In the Mahan confederacy of ancient Korea, this was a day of spiritual rites, and enjoyment with song, dance, and wine. Traditionally, women washed their hair in water boiled with Sweet Flag (''changpo'' (Hangul: )), believed to make one's hair shiny. Women also put ''Angelica polymorpha'' ( ko, 궁궁이) flowers in their hair out of the belief that its aroma would repel evil. People wore blue and red clothes and dyed hairpins red with the iris roots. Men wore iris roots around their waist to ward off evil spirits. Herbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synurus Deltoides
''Synurus'' is a genus of Asian plants in the tribe Cardueae within the family Asteraceae. ''Synurus'' has a thick stem up to 1.5 meters tall. It produces large, nodding, spherical flower heads up to 6 centimeters wide with purple florets. The anti-inflammatory properties of the plant as an herbal remedy have been well studied.Park, J. H., et al. (2004)Antiinflammatory activity of ''Synurus deltoides''.''Phytotherapy Research'' 18(11) 930-33.Choi, Y. H., et al. (2005)New anti-inflammatory formulation containing ''Synurus deltoides'' extract.''Archives of Pharmacal Research'' 28(7) 848-53.Jiang, Y., et al. (2013)Antioxidant and anti-inflammatory activities of different solvent fractions from ethanol extract of ''Synurus deltoides'' (Aiton) Nakai leaves.''Food Science and Biotechnology'' 22(1) 215-23. It is eaten as a wild vegetable in Korea.Lim, H. T. (1997)Evaluation of popular mountain vegetables in Korea using molecular markers.''HortScience'' 32(3) 454. ; Species * ''Synurus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artemisia Princeps
''Artemisia princeps'', also called Yomogi, Japanese mugwort, Korean wormwood, Korean mugwort or first wormwood in English, is an Asian plant species in the sunflower family, native to China, Japan and Korea. It is a perennial, very vigorous plant that grows to 1.2 meters. This species spreads rapidly by means of underground stolons and can become invasive. It bears small, buff-colored flowers from July to November which are hermaphroditic, and pollinated by wind. The leaves are feather shaped, scalloped and light green, with white dense fuzz on the underside. Distribution and habitat ''Artemisia princeps'' is native to China, Japan and Korea. It has been introduced into Belgium and the Netherlands. It grows in a variety of habitats including roadsides, slopes, valleys, and riverbanks. Uses Culinary Leaves and young seedlings can be eaten raw or cooked. They can also be used in salads and soups after removal of the bitterness. Japan In Japan the herb is used to flavor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doosan Corporation
Doosan Corporation is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea. History * 1896 Park Seung-jik opened Korea's first modern dry goods store, selling cloth. * 1925 Changed the name of Park Seung-Jik Store Limited to Doosan Store * 1953 Established the Oriental Brewery and began producing OB beer. * 1960 Established Dongsan Construction and Engineering (currently Doosan Engineering & Construction)/Acquired Hapdong News Agency (currently Yonhap News) * 1966 Founded Hanyang Food * 1967 Founded Yoonhan Machinery (currently Doosan Mecatec) * 1969 Founded Hankook Bottle and Glass * 1979 Established Doosan CCK Can Manufacturing * 1980 Founded OB Seagram * 1982 Formed OB Bears (currently Doosan Bears) * 1996 Celebrated 100th anniversary. Announced Doosan Group's new Certificate of Incorporation. * 1998 Incorporated nine affiliates and re-launched the company as Doosan Corporation in September. * 2008 Acquired the Chung-Ang University Foundation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
