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Inasal
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as ''lechon manok''. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often '' sinamak'' vinegar, a palm vinegar infused with garlic, chili peppers and ''langkawas''). A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in Hiligaynon). Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City. The origin of inasal's popularity can be traced back to Bacolod's Cuadra Street (Chicken Alley) in the 1970s. However, there are also several accounts implicating t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mang Inasal
Mang Inasal Philippines, Inc., also known as Mang Inasal, ( Hiligaynon for "Mr. Barbecue") is a barbecue fast food restaurant chain in the Philippines, established in Iloilo City in 2003. History The company was started by Edgar "Injap" Sia II, who owned his first business at the age of twenty. Sia engaged in the food business at twenty-six years of age, opening the first Mang Inasal branch in December 2003 at the Robinsons Mall Carpark in Iloilo City. The restaurant was an instant success, despite stiff competition from other established grilled-food restaurants. The chain opened its first branches within the Visayan region, then expanded to neighboring Mindanao to the south before spreading to Metro Manila. The company started franchising in 2005. By 2008, Mang Inasal had opened 23 restaurants, with ten being franchised. In 2009, Mang Inasal expanded to over a hundred branches. In October 2010, 70% of Mang Inasal was acquired by Jollibee Foods Corporation Jollibee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inihaw
Inihaw ( ), also known as sinugba or inasal, are various types of grilled or pit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (''pusô''). Inihaw is sometimes referred to as Filipino barbecue or (informally) Pinoy BBQ. Description Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ''ihaw'' ("to grill"). It is also known as ''sinugba'' (verb ''sugba'', "to grill") in Cebuano, and ''inasal'' (verb ''asal'', "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon. It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers. Inihaw are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacolod Chicken Inasal
Bacolod Chicken Inasal is a Philippine restaurant chain primarily serving ''inasal'', a kind of roast chicken served on skewers that originated in the Visayas. It is also a sponsor for a number of television sitcoms on ABS-CBN. History The chain was established in 1993 by the Tanalgo siblings; Rose, Bing and JM. It began as a small take-out stall in Mandaluyong where customers purchased their food then ate them at their convenience. A year later, a full-fledged store was built to allow patrons to sit and dine. Soon, their specialties gained attention among the denizens of Metro Manila and, five years after it was founded, a second outlet was built in Makati. Advertising The mascot of the chain is a caricature boy named Toto. His name is a Visayan customary way in which young boys and some men are called. On ads or banners, the character talks in Ilonggo or Hiligaynon (subtitled in Tagalog). Portraits of local actress Judy Ann Santos, holding an inasal, are often seen on ad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacolod
Bacolod, officially the City of Bacolod (; hil, Dakbanwa/Syudad sang Bacolod; fil, Lungsod ng Bacolod), is a 1st class highly urbanized city in the region of Western Visayas, Philippines. It is the capital of the province of Negros Occidental, where it is geographically situated but governed administratively independent. With a total of 600,783 inhabitants as of the 2020 census, it is the most populous city in Western Visayas and the second most populous city in the entire Visayas after Cebu City. It is the center of the Bacolod metropolitan area, which also includes the cities of Silay and Talisay with a total population of 791,019 inhabitants, along with a total area of . It is notable for its MassKara Festival held during the third week of October and is known for being a relatively friendly city, as it bears the nickname "The City of Smiles". The city is also famous for its local delicacies piaya, cansi, and chicken inasal. Etymology ''Bacólod'' ( en, Bacolod), is de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lechon Manok
Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and '' patis'' (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with ''tanglad'' (lemongrass) and roasted over charcoal. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants. See also * Inihaw * Asado * Chicken inasal * Lechon A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a " suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, ... * Lechon kawali * List of spit-roasted foods Reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iloilo City
Iloilo City, officially the City of Iloilo ( hil, Siyudad/Dakbanwa sang Iloilo; fil, Lungsod ng Iloilo), is a 1st class highly urbanized city in the Western Visayas region of the Philippines on the island of Panay. It is the capital city of the province of Iloilo, where it is geographically situated and grouped under the Philippine Statistics Authority, but remains politically independent in terms of government and administration. In addition, it is the center of the Iloilo–Guimaras Metropolitan Area, as well as the regional center and primate city of the Western Visayas region. According to the 2020 census, Iloilo City has a population of 457,626 people. For the metropolitan area, the total population is 1,007,945 people. Iloilo City is a conglomeration of former towns, which are now the geographical or administrative districts consisting of: Villa de Arevalo, Iloilo City Proper, Jaro (an independent city before), La Paz, Mandurriao, and Molo. The district of Lapu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Chicken Dishes
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic state, archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of aro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spit-roasted Foods
This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat, which usually cooks foods at a lower temperature compared to other roasting methods that use direct heat. When cooking meats, the nature of the food constantly revolving on a spit also creates a self- basting process. Spit roasting dates back to ancient times, and spit-roasted fowl and game "was common in ancient societies". Spit-roasted foods * Al pastor – a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. * Cabrito al pastor – A northern Mexico dish consisting of a whole goat kid carcass that is opened flat and cooked on a spit * C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Important Cultural Property (Philippines)
Important Cultural Property of the Philippines is a cultural property which has been singled out from among the innumerable cultural properties as possessing "exceptional cultural, artistic, and /or historical significance" to the Philippines. It is the second level of protection after the classification of National Cultural Treasures. The lists of cultural properties are declared by the National Commission for Culture and the Arts, National Historical Commission of the Philippines, and the National Museum of the Philippines. Last list of important cultural properties was published on December 15, 2015. See also * List of Cultural Properties of the Philippines These lists contain an overview of the government recognized cultural properties in the Philippines. The lists are based on the official lists provided by the National Commission for Culture and the Arts, National Historical Commission of the ... * Suyat References {{reflist Landmarks in the Philippines De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
