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Iguana Meat
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to CITES conventions. There has been a marked preference for the green iguana (''Iguana iguana'') over the black iguana (''Ctenosaura pectinata'') in the region, though both are eaten. Common recipes for the iguana include stews (''guisado''), pozole, birria, roasted in tacos and flautas. People in parts of South Florida have started cooking iguana meat after the Florida Wildlife Agency encouraged residents to kill green iguanas on their own property. In Puerto Rico Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iguana Meat
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to CITES conventions. There has been a marked preference for the green iguana (''Iguana iguana'') over the black iguana (''Ctenosaura pectinata'') in the region, though both are eaten. Common recipes for the iguana include stews (''guisado''), pozole, birria, roasted in tacos and flautas. People in parts of South Florida have started cooking iguana meat after the Florida Wildlife Agency encouraged residents to kill green iguanas on their own property. In Puerto Rico Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Iguana
''Ctenosaura similis'', commonly known as the black iguanaLiner, Ernest A. and Gustavo Cass-Andreu. (2008). ''Standard Spanish, English and Scientific Names of the Amphibians and Reptiles of Mexico (2nd. ed.).'' Herpetological Circular No. 38. Society for the Study of Amphibians and Reptiles. iv, 162 pp. or black spiny-tailed iguana, is a lizard native to Mexico and Central America. It has been reported in some Colombian islands in the Caribbean Sea and Pacific Ocean, and has been introduced to the United States in the state of Florida. It is the largest species in the genus ''Ctenosaura''. They are typically found in areas such as grasslands and forests. Taxonomy The black spiny-tailed iguana was first described by British zoologist John Edward Gray in 1831. The generic name, ''Ctenosaura'', is derived from two Greek words: ''ctenos'' (Κτενός), meaning "comb" (referring to the comblike spines on the lizard's back and tail), and ''saura'' (σαύρα), meaning "lizard". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat By Animal
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iguanidae
The Iguanidae is a family of lizards composed of the iguanas, chuckwallas, and their prehistoric relatives, including the widespread green iguana. Taxonomy Iguanidae is thought to be the sister group to the collared lizards (family Crotaphytidae); the two groups likely diverged during the Late Cretaceous, as that is when ''Pristiguana'' and ''Pariguana'', the two earliest fossil genera, are known from. The subfamily Iguaninae, which contains all modern genera, likely originated in the earliest Paleocene, at about 62 million years ago. The most basal extant genus, '' Dipsosaurus,'' diverged from the rest of Iguaninae during the late Eocene, about 38 million years ago, with '' Brachylophus'' following a few million years later at about 35 million years ago, presumably after its dispersal event to the Pacific. All other modern iguana genera formed in the Neogene period. A phylogenetic tree of Iguaninae is shown here: Description Iguanas and iguana-type species are divers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puerto Rico
Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and Unincorporated territories of the United States, unincorporated territory of the United States. It is located in the northeast Caribbean Sea, approximately southeast of Miami, Florida, between the Dominican Republic and the United States Virgin Islands, U.S. Virgin Islands, and includes the eponymous main island and several smaller islands, such as Isla de Mona, Mona, Culebra, Puerto Rico, Culebra, and Vieques, Puerto Rico, Vieques. It has roughly 3.2 million residents, and its Capital city, capital and Municipalities of Puerto Rico, most populous city is San Juan, Puerto Rico, San Juan. Spanish language, Spanish and English language, English are the official languages of the executive branch of government, though Spanish predominates. Puerto Rico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flauta
A taquito (, Spanish for "small taco"), tacos dorados,rolled taco, or flauta (, Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.Castro, RafaelaChicano folklore: a guide to the folktales, traditions, rituals and religious practices of Mexican Americans. Oxford University Press, 2000. p.217. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos. The dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas. History The taquito or small taco was referred to in the 1917 ''Preliminary Glossary of New Mexico Spanish'', with the word noted as a "Mexicanism" used in New Mexico. The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco
A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birria
Birria () \ ˈbir-ē-ˌä \is a Mexican dish from the state of Jalisco. The dish is a meat stew or soup traditionally made from goat meat, but occasionally made from beef, lamb, mutton or chicken. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth ( es, consomé). The dish is often served at celebratory occasions such as weddings and baptisms and during holidays such as Christmas and Easter. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro and lime.Rafael Hernández, "Birria," in ''Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions'', Vol. 1 (2012, ed. María Herrera-Sobek). Restaurants or street carts that serve birria are known as ''birrierias'' and exist throughout Mexico, especially in Michoacán and Jalisco. However, neighboring Mexican states have their own variations of the dish, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozole
Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish. Description Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are ''blanco'' (white),CookpadPozole Blanco/ref> ''verde'' (green) and ''rojo'' (red). White pozole is the preparation without any additional green or red sauce. Green pozole adds a rich sauce based on green ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iguana
''Iguana'' (, ) is a genus of herbivorous lizards that are native to tropical areas of Mexico, Central America, South America, and the Caribbean. The genus was first described in 1768 by Austrian naturalist Josephus Nicolaus Laurenti in his book ''Specimen Medicum, Exhibens Synopsin Reptilium Emendatam cum Experimentis circa Venena''. Two species are placed in the genus, the green iguana, which is widespread throughout its range and a popular pet, and the Lesser Antillean iguana, which is native to the Lesser Antilles. Genetic analysis indicates that the green iguana may comprise a complex of multiple species, some of which have been recently described, but the Reptile Database considers all of these as subspecies of the green iguana. The word "iguana" is derived from the original Taino name for the species, ''iwana''. In addition to the two species in the genus ''Iguana'', several other related genera in the same family have common names of the species including the word "ig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CITES
CITES (shorter name for the Convention on International Trade in Endangered Species of Wild Fauna and Flora, also known as the Washington Convention) is a multilateral treaty to protect endangered plants and animals from the threats of international trade. It was drafted as a result of a resolution adopted in 1963 at a meeting of members of the International Union for Conservation of Nature (IUCN). The convention was opened for signature in 1973 and CITES entered into force on 1 July 1975. Its aim is to ensure that international trade (import/export) in specimens of animals and plants included under CITES, does not threaten the survival of the species in the wild. This is achieved via a system of permits and certificates. CITES affords varying degrees of protection to more than 38,000 species. , Secretary-General of CITES is Ivonne Higuero. Background CITES is one of the largest and oldest conservation and sustainable use agreements in existence. There are three working langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
