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Haupia
Haupia is a Cuisine of Hawaii, traditional coconut milk-based Native Hawaiians, Hawaiian dessert often found at luaus and other local gatherings in Hawaii. Since the 1940s, it has become popular as a topping for white cake, especially at weddings. Although technically considered a pudding, the consistency of haupia closely approximates gelatin dessert, and it is usually served in blocks like gelatin. It is also served in local ice cream parlors as Haupia Ice Cream. History The traditional Hawaiian recipe for haupia calls for heated coconut milk to be mixed with ground ''pia'' (Polynesian arrowroot, ''Tacca leontopetaloides'') until the mixture thickens. Due to the lack of availability of arrowroot starch, some modern recipes for haupia substitute cornstarch. Haupia is very similar to the European dessert Blancmange (food), blancmange. In the typical modern recipe, diluted coconut milk, sugar, and salt are mixed with arrowroot or cornstarch and heated until thickened and smooth, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purple Sweet Potato Haupia Pie
Purple sweet potato haupia pie is a Cuisine of Hawaii, Hawaiian dish that incorporates purple sweet potatoes and haupia. It is similar to the sweet potato pie that originated in the Southern United States. This dish however, often uses Okinawan sweet potatoes which are purple in color. It has three layers. The bottom layer is a macadamia nut crust. The middle layer is the Okinawan sweet potato portion. The top layer is a haupia topping, which is added when the bottom two layers are cooled to prevent it from being runny. The Okinawan sweet potatoes are distinct in flavor and texture to other types of sweet potatoes, so it cannot be substituted without affecting the final outcome. The sweet potatoes need to be cooked thoroughly in order to become sweet and turn deep purple. The dessert is very rich, and it is made at any time of the year. See also *Sweet potato pie * List of sweet potato dishes References {{American pies Hawaiian desserts Sweet pies Sweet potatoes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rēti'a
Rēti'a is the traditional coconut-based pudding of French Polynesia. It is made from mixing coconut milk, starch and sugar together and baked, the pudding having a similar consistency to gelatin. The ingredients required and preparation make it extremely similar to another traditional Polynesian dessert, the Hawaiian haupia. The difference between the two desserts being that haupia is set by cooling similar to gelatin desserts while rēti'a is set by baking it, traditionally by cooking it in a heated underground pit or in modern times, an oven. See also * Coconut bar * Haupia * Maja blanca * Tembleque Tembleque is a coconut dessert pudding from Puerto Rico. It is one of the most popular desserts in Puerto Rican cuisine. Ingredients is made by cooking coconut cream, coconut milk, heavy cream (optional), salt, cornstarch, sugar, frequently ... References {{Puddings French Polynesian cuisine Foods containing coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blancmange (food)
Blancmange (, from french: blanc-manger ) is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch, or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Although traditionally white (hence the name, in English literally "white eating"), blancmanges are frequently given alternative colours. Some similar desserts are French chef 's Bavarian cream, Italian , the Middle Eastern , Chinese ''annin tofu,'' Hawai'ian and Puerto Rican . The historical blancmange originated at some time during the Middle Ages and usually consisted of capon or chicken, milk or almond milk, rice, and sugar and was considered to be ideal for the sick. is a sweet contemporary Turkish pudding made with shredded chicken, similar to the medieval European dish. History The origins of the blancmange have long been believed to lie in the introduction of rice and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiian Cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian navigation, Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for ''poi (food), poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After First contact (anthropology), first contact in 1778, European cuisine, European and Cuisine of the United States, American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane Sugar plantations in Hawaii, plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomi salmon, lomilomi salmon. As pineapple and sugarcane plantations grew, so did demand f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon. As pineapple and sugarcane plantations grew, so did demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. Immigrant workers brought cuisines from China, Korea, Japan, the Phil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Hawaiians
Native Hawaiians (also known as Indigenous Hawaiians, Kānaka Maoli, Aboriginal Hawaiians, First Hawaiians, or simply Hawaiians) ( haw, kānaka, , , and ), are the indigenous ethnic group of Polynesian people of the Hawaiian Islands. Hawaii was settled at least 800 years ago with the voyage of Polynesians from the Society Islands. The settlers gradually became detached from their original homeland and developed a distinct Hawaiian culture and identity in their new isolated home. That included the creation of new religious and cultural structures, mostly in response to the new living environment and the need for a structured belief system through which to pass on knowledge. Hence, the Hawaiian religion focuses on ways to live and relate to the land and instills a sense of communal living as well as a specialized spatial awareness. The Hawaiian Kingdom was formed in 1795, when Kamehameha the Great, of the independent island of Hawaiʻi, conquered the independent islands of Oʻ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacca Leontopetaloides
''Tacca leontopetaloides'' is a species of flowering plant in the yam family Dioscoreaceae. It is native to Island Southeast Asia but have been introduced as canoe plants throughout the Indo-Pacific tropics by Austronesian peoples during prehistoric times. They have become naturalized to tropical Africa, South Asia, northern Australia, and Oceania. Common names include Polynesian arrowroot, Fiji arrowroot, East Indies arrowroot, and pia. History of cultivation Polynesian arrowroot is an ancient Austronesian root crop closely related to yams. It is originally native to Island Southeast Asia. It was introduced throughout the entire range of the Austronesian expansion during prehistoric times (c. 5,000 BP), including Micronesia, Polynesia, and Madagascar. Polynesian arrowroot have been identified as among the cultivated crops in Lapita sites in Palau, dating back to 3,000 to 2,000 BP. It was also introduced to Sri Lanka, southern India, and possibly also Australia through tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaii
Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only state geographically located within the tropics. Hawaii comprises nearly the entire Hawaiian archipelago, 137 volcanic islands spanning that are physiographically and ethnologically part of the Polynesian subregion of Oceania. The state's ocean coastline is consequently the fourth-longest in the U.S., at about . The eight main islands, from northwest to southeast, are Niihau, Kauai, Oahu, Molokai, Lānai, Kahoolawe, Maui, and Hawaii—the last of these, after which the state is named, is often called the "Big Island" or "Hawaii Island" to avoid confusion with the state or archipelago. The uninhabited Northwestern Hawaiian Islands make up most of the Papahānaumokuākea Marine National Monument, the United States' largest protected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puddings
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means dessert a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tembleque
Tembleque is a coconut dessert pudding from Puerto Rico. It is one of the most popular desserts in Puerto Rican cuisine. Ingredients is made by cooking coconut cream, coconut milk, heavy cream (optional), salt, cornstarch, sugar, frequently orange blossom water, and garnished with ground cinnamon. Tembleque can also be topped with a relish or syrup usually made with sugar, liqueur, spices, fruit juice or diced, and wine or simply chocolate shavings on top. Cultural importance It is a holiday dish, served on New Year's Day throughout the island of Puerto Rico. While the recipe may have originated in Puerto Rico, there are variants on the dish in Latin America and other countries. In Brazil, the dish is known as manjar branco. According to the Encyclopedia of Puerto Rico, published by the Foundation for the Humanities, each time a Puerto Rican migrant to the United States comes closer and closer to forgetting their roots, foods like bring them back and remind them of who t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nata De Coco
''Nata de coco'', also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by '' Komagataeibacter xylinus''. Originating in the Philippines, ''nata de coco'' was invented in 1949 by Teódula Kalaw África as an alternative to the traditional Filipino '' nata de piña'' made from pineapples. It is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails. Etymology ''Nata de coco'' means "cream of coconut" in Spanish. History ''Nata de coco'' was invented in 1949 by Teódula Kalaw África, a Filipina chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). It was originally conceived as an alternative to '' nata de piña'', another gel-like Filipino dessert produced since the 18th century. This was because though the demand was h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maja Blanca
''Maja blanca'' () is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during '' fiestas'' and during the holidays, especially Christmas. Description ''Maja blanca'' has the consistency of thick gelatine and a delicate flavor, and is creamy white in color. Etymology and history The dessert is the local Filipino adaptation of the Spanish dish ''manjar blanco'' (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine. But it was also popular in the south, especially among Chavacano-speaking Zamboangueños. ''Maja blanca'' is also known as ''dudul'' in Ilocano; as well as ''maja blanca con maíz'', ''maja maíz'', or ''maja blanca maíz'' when corn kernels are used in the prepar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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