Hard Keeper
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Hard Keeper
A hard keeper or (British English) poor doer is a horse or other livestock animal that is naturally prone to be thin, will lose weight quickly, and has difficulty gaining weight. A horse that is too thin is not necessarily a hard keeper. The animal may be ill, elderly, or has not been provided adequate nutrition. Whenever a horse is too thin, it is well-advised to have a veterinarian give the horse a thorough examination and recommend the best course of action. The opposite of a hard keeper is an ''easy keeper'' (''good doer''); an animal that can live on relatively little food and is prone to obesity and other health problems associated with a too-rich diet. In contrast, a truly hard keeper is almost never fat under any circumstances. Description It is extremely rare for a pony or a donkey to be a hard keeper. The condition is most often seen in light horse breeds that have either a naturally high-strung temperament or breeds that tend to a very lean phenotype and are then su ...
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Thoroughbred
The Thoroughbred is a horse breed best known for its use in horse racing. Although the word ''thoroughbred'' is sometimes used to refer to any breed of purebred horse, it technically refers only to the Thoroughbred breed. Thoroughbreds are considered " hot-blooded" horses that are known for their agility, speed, and spirit. The Thoroughbred, as it is known today, was developed in 17th- and 18th-century England, when native mares were crossbred with imported Oriental stallions of Arabian, Barb, and Turkoman breeding. All modern Thoroughbreds can trace their pedigrees to three stallions originally imported into England in the 17th and 18th centuries, and to a larger number of foundation mares of mostly English breeding. During the 18th and 19th centuries, the Thoroughbred breed spread throughout the world; they were imported into North America starting in 1730 and into Australia, Europe, Japan and South America during the 19th century. Millions of Thoroughbreds exist today, a ...
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Beet Pulp
Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets, but when fed to horses it should always be soaked in water first. Composition Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber.Warren, Lori K. "Horse Feeding Myths and Misconceptions
Horse Industry Section, Alberta Agriculture, Food and Rural Development. Web site accessed February 16, 2007
Among other nutrients, it contains 10 percent protein, 0.8 percen ...
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Withers
The withers is the ridge between the shoulder blades of an animal, typically a quadruped. In many species, it is the tallest point of the body. In horses and dogs, it is the standard place to measure the animal's height. In contrast, cattle are often measured to the top of the hips. The term (pronounced ) derives from Old English ''wither'' (“against”), because it is the part of a draft animal that pushes against a load. Horses The withers in horses are formed by the dorsal spinal processes of roughly the 3rd through 11th thoracic vertebrae, which are unusually long in this area. Most horses have 18 thoracic vertebrae. The processes at the withers can be more than long. Since they do not move relative to the ground as the horse's head does, the withers are used as the measuring point for the height of a horse. Horses are sometimes measured in hands – one hand is . Horse heights are extremely variable, from small pony breeds to large draft breeds. The height at the ...
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Vertebral Column
The vertebral column, also known as the backbone or spine, is part of the axial skeleton. The vertebral column is the defining characteristic of a vertebrate in which the notochord (a flexible rod of uniform composition) found in all chordata, chordates has been replaced by a segmented series of bone: vertebrae separated by intervertebral discs. Individual vertebrae are named according to their region and position, and can be used as anatomical landmarks in order to guide procedures such as Lumbar puncture, lumbar punctures. The vertebral column houses the spinal canal, a cavity that encloses and protects the spinal cord. There are about 50,000 species of animals that have a vertebral column. The human vertebral column is one of the most-studied examples. Many different diseases in humans can affect the spine, with spina bifida and scoliosis being recognisable examples. The general structure of human vertebrae is fairly typical of that found in mammals, reptiles, and birds. Th ...
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Horse Teeth
Horse teeth refers to the dentition of equine species, including horses and donkeys. Equines are both heterodontous and diphyodontous, which means that they have teeth in more than one shape (there are up to five shapes of tooth in a horse's mouth), and have two successive sets of teeth, the deciduous ("baby teeth") and permanent sets. As grazing animals, good dentition is essential to survival. Continued grazing creates specific patterns of wear, which can be used along with patterns of eruption to estimate the age of the horse. Types of teeth A fully developed horse of around five years of age will have between 36 and 44 teeth. All equines are heterodontous, which means that they have different shaped teeth for different purposes. All horses have twelve incisors at the front of the mouth, used primarily for cutting food, most often grass, whilst grazing. They are also used as part of a horse's attack or defence against predators, or as part of establishing social hier ...
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Parasite
Parasitism is a close relationship between species, where one organism, the parasite, lives on or inside another organism, the host, causing it some harm, and is adapted structurally to this way of life. The entomologist E. O. Wilson has characterised parasites as "predators that eat prey in units of less than one". Parasites include single-celled protozoans such as the agents of malaria, sleeping sickness, and amoebic dysentery; animals such as hookworms, lice, mosquitoes, and vampire bats; fungi such as Armillaria mellea, honey fungus and the agents of ringworm; and plants such as mistletoe, dodder, and the Orobanchaceae, broomrapes. There are six major parasitic Behavioral ecology#Evolutionarily stable strategy, strategies of exploitation of animal hosts, namely parasitic castration, directly transmitted parasitism (by contact), wikt:trophic, trophicallytransmitted parasitism (by being eaten), Disease vector, vector-transmitted parasitism, parasitoidism, and micropreda ...
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Horse Care
There are many aspects to horse management. Horses, ponies, mules, donkeys and other domesticated equids require attention from humans for optimal health and long life. Living environment Horses require both shelter from natural elements like wind and precipitation, as well as room to exercise. Worldwide, horses and other equids usually live outside with access to shelter for protection from the elements. In some cases, animals are kept in a barn or stable for ease of access by managers, or for protection from the weather for various reasons. For horse owners who do not own their own land, fields and barns can be rented from a private land owner or space for an individual horse may be rented from a boarding farm. Horses that are not on full-time turnout in a field or pasture normally require some form of regular exercise, whether it is being ridden, longed or turned out for free time. However, if a horse is ill or injured it may need to be confined to a stable, usually in a ...
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Horse Racing
Horse racing is an equestrian performance sport, typically involving two or more horses ridden by jockeys (or sometimes driven without riders) over a set distance for competition. It is one of the most ancient of all sports, as its basic premise – to identify which of two or more horses is the fastest over a set course or distance – has been mostly unchanged since at least classical antiquity. Horse races vary widely in format, and many countries have developed their own particular traditions around the sport. Variations include restricting races to particular breeds, running over obstacles, running over different distances, running on different track surfaces, and running in different gaits. In some races, horses are assigned different weights to carry to reflect differences in ability, a process known as handicapping. While horses are sometimes raced purely for sport, a major part of horse racing's interest and economic importance is in the gambling associated with ...
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Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum. Sweet sorghum syrup is colloquially called ''sorghum molasses'' in the southern United States. Molasses has a stronger flavour than most alternative syrups. Name The word molasses comes from ''melaço'' in Portuguese, a derivative (intensifier) of ''mel'' (honey) with Latinate roots. Cognates include Ancient Greek μέλι (''méli'') (honey), Latin ''mel'', Spanish ''melaza'' (molasses), Romanian ''miere'' or ''melasă'', and French ''miel'' (honey). Cane molasses Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas before the twentieth century, when it was plentiful and ...
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Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble c ...
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Corn Oil
Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Production Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).Corn Refiners AssociationCorn Oil 5th Edition. 2006 The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment ...
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