Hanjeungmak
   HOME
*



picture info

Hanjeungmak
A jjimjilbang (; ) is a large, sex-segregated public bathhouse in South Korea, furnished with hot tubs, showers, Korean traditional kiln saunas and massage tables. ''Jjimjil'' is derived from the words meaning ''heating''. In other areas of the building or on other floors there are unisex areas, usually with a snack bar, ondol-heated floor for lounging and sleeping, wide-screen TVs, exercise rooms, ice rooms, heated salt rooms, PC bang, noraebang, and sleeping quarters with bunk beds or sleeping mats. Many of the sleeping rooms have themes or elements to them. Usually jjimjilbangs will have various rooms with temperatures to suit guests' preferred relaxing temperatures. The walls are decorated with woods, minerals, crystals, stones, and metals to make the ambient mood and smell more natural. The elements used have traditional Korean medicinal purposes in the rooms. Most jjimjilbangs are open 24 hours and are a popular weekend getaway for South Korean families. During the wee ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Hanjeungmak
A jjimjilbang (; ) is a large, sex-segregated public bathhouse in South Korea, furnished with hot tubs, showers, Korean traditional kiln saunas and massage tables. ''Jjimjil'' is derived from the words meaning ''heating''. In other areas of the building or on other floors there are unisex areas, usually with a snack bar, ondol-heated floor for lounging and sleeping, wide-screen TVs, exercise rooms, ice rooms, heated salt rooms, PC bang, noraebang, and sleeping quarters with bunk beds or sleeping mats. Many of the sleeping rooms have themes or elements to them. Usually jjimjilbangs will have various rooms with temperatures to suit guests' preferred relaxing temperatures. The walls are decorated with woods, minerals, crystals, stones, and metals to make the ambient mood and smell more natural. The elements used have traditional Korean medicinal purposes in the rooms. Most jjimjilbangs are open 24 hours and are a popular weekend getaway for South Korean families. During the wee ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Jjimjilbang
A jjimjilbang (; ) is a large, sex-segregated public bathhouse in South Korea, furnished with hot tubs, showers, Korean traditional kiln saunas and massage tables. ''Jjimjil'' is derived from the words meaning ''heating''. In other areas of the building or on other floors there are unisex areas, usually with a snack bar, ondol-heated floor for lounging and sleeping, wide-screen TVs, exercise rooms, ice rooms, heated salt rooms, PC bang, noraebang, and sleeping quarters with bunk beds or sleeping mats. Many of the sleeping rooms have themes or elements to them. Usually jjimjilbangs will have various rooms with temperatures to suit guests' preferred relaxing temperatures. The walls are decorated with woods, minerals, crystals, stones, and metals to make the ambient mood and smell more natural. The elements used have traditional Korean medicinal purposes in the rooms. Most jjimjilbangs are open 24 hours and are a popular weekend getaway for South Korean families. During the wee ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Public Bathing
Public baths originated when most people in population centers did not have access to private bathing facilities. Though termed "public", they have often been restricted according to gender, religious affiliation, personal membership, and other criteria. In addition to their hygienic function, public baths have also been social meeting places. They have included saunas, massages, and other relaxation therapies, as are found in modern day spas. As the percentage of dwellings containing private bathrooms has increased in some societies, the need for public baths has diminished, and they are now almost exclusively used recreationally. History Public facilities for bathing were constructed, as excavations have provided evidence for, in the 3rd millennium BC, as with the Great Bath, Mohenjo-daro. Ancient Greece In Greece by the sixth century BC men and women washed in basins near places of physical and intellectual exercise. Later gymnasia had indoor basins set overhead, the open ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Loam
Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–silt–clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the , textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and

picture info

Mussel
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and Freshwater bivalve, freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong Byssus, byssal threads ("beard") to a firm substrate. A few species (in the genus ''Bathymodiolus'') have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. F ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of '' Rhodophyta'' (red), ''Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; a wasting disease in predators of purple urchins has led to a urchin population surge which destroyed large kelp forest regions off the coast of California. Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global agricultural practic ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Miyeokguk
''Miyeok-guk'' * () (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum. Preparation Miyeok-guk is rare among Korean soups in that it has no spicy ingredients. The main ingredient is miyeok, also known as sea mustard. It is typically prepared from dried product, and is in appearance brown tangled strands. To prepare, the seaweed is rehydrated, drained, chopped, sauteed with garlic and sesame oil, then simmered in beef or fish stock. History and culture Women traditionally eat the soup for several months after giving birth. The practice of eating seaweed soup after giving birth is believed to date to the Goryeo Dynasty and started because people noticed whales eating seaweed after giving birth. Traditionally the soup symbolizes and honors Samsin Halmoni, a goddess who helps ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Boiled Egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. Variations There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include: ;Piercing: Some pierce the shell beforehand with an egg piercer to prevent cracking. Ekelund ''et al.'' in ''Why eggs should not be pierced'' claimed that pricking caused egg white prote ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Sikhye
''Sikhye'' (식혜, also spelled ''shikhye'' or ''shikeh''; also occasionally termed ''dansul'' or ''gamju'') is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, S''ikhye'' contains grains of cooked rice and in some cases pine nuts. It is similar to the Chinese ''jiuniang'' and Japanese ''amazake''. It is also a popular beverage in South Korea, often found in the beverage sections of convenience stores. Preparations ''Sikhye'' is made by pouring malt water onto cooked rice. The malt water steeps in the rice at typically 62 degrees Celsius until grains of rice appear on the surface. The liquid is then carefully poured out, leaving the rougher parts, and boiled until it gets sweet enough (no sugar is added to this drink). In South Korea and in overseas Korean grocery stores, ''sikhye'' is readily available in cans or plastic bottles. One of the largest South Korean producers of ''sikhye'' is the Vilac company of Busan ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Korean Shaved Ice-Patbingsu-10B
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Korean
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also

*Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea, the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]