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Huevos A La Mexicana
Huevos a la mexicana is a popular breakfast dish in Mexican cuisine. It consists of roughly chopped tomatoes, green chili peppers (typically Jalapeño), and onions lightly fried in a hot skillet. Eggs are added and stirred until set. The heat is turned off and chopped cilantro is mixed in the eggs, adding salt. Refried beans are a common accompaniment. See also * Huevos rancheros * Huevos motuleños ''Huevos motuleños'' () is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce. In ad ... * List of breakfast foods References *Bayless, Rick. Mexican Kitchen. (1996). . {{Mexican cuisine Mexican cuisine Egg dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos à La Mexicana
''Huevo'' is the Spanish-language translation of the word "egg", but can also be used as a Spanish slang term for "testicle". ''Huevo''(s) may also refer to: Food * '' Chorizo con huevos'', a popular Mexican dish consisting of fried chorizo with scrambled eggs * ''Huevos a la mexicana'', a popular Mexican breakfast dish * ''Huevos estrellados'', or "''Huevos rotos''", a Spanish dish * ''Huevos motuleños'', a Mexican dish that originated from Motul, Yucatán * ''Huevos pericos'', a Colombian/Venezuelan dish * ''Huevos rancheros'', another Mexican dish served during breakfast * ''Machacado con huevo'', or "''Huevos con machaca''", a dish of scrambled eggs mixed with machaca that's said to have originated from Ciénega de Flores * ''Shakshouka'', a Maghrebi dish also called "''Huevos a la flamenca''" * '' Torta de huevo'', a ''torta'' filled with scrambled eggs Entertainment * ''Golden Balls'' (film), or "Huevos de oro", a 1993 Spanish film * ''Huevos'' (album), a studio album create ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refried Beans
Refried beans (from es, frijoles refritos, ) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are fried only once, the term "''re''fried" is misleading. As described by Rick Bayless, "they're ''refritos''—not fried ''again'', as you might assume, but 'well fried' or 'intensely fried.'" Ingredients and preparation In northern Mexico and Tex-Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red kidney beans. The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Rancheros
Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish. Variants As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili pico de gallo, have appeared. Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range. Huevos divorciados "Huevos divorciados" (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Motuleños
''Huevos motuleños'' () is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce. In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica. See also * Huevos rancheros * List of egg dishes * List of Mexican dishes The Spanish conquest of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were ... * References Egg dishes Mexican cuisine Cuban cuisine Costa Rican cuisine Tortilla-based dishes Yucatán {{Breakfast-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breakfast Foods
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Although it must be eaten in the morning. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, meats, and many more. Breakfast foods A * Ackee and saltfish – the national dish of Jamaica * * * * B * * * * * * * * Banana in Jamaican cuisine, boiled green bananas are served as a breakfast side dish. * Banana bread * Barley honey a Japanese product prepared with barley starch, typically combined with rice flour * * Bhakri * Bhatoora fluffy deep-fried leavened bread from northern India * * Biscuits and gravy * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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