Honey Fungi
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Honey Fungi
''Armillaria'' is a genus of fungi that includes the '' A. mellea'' species known as honey fungi that live on trees and woody shrubs. It includes about 10 species formerly categorized summarily as ''A. mellea''. ''Armillarias'' are long-lived and form the largest living fungi in the world. The largest known organism (of the species '' Armillaria ostoyae'') covers more than in Oregon's Malheur National Forest and is estimated to be 2,500 years old. Some species of ''Armillaria'' display bioluminescence, resulting in foxfire. ''Armillaria'' can be a destructive forest pathogen. It causes "white rot" root disease (see Plant pathology section) of forests, which distinguishes it from '' Tricholoma'', a mycorrhizal (non-parasitic) genus. Because ''Armillaria'' is a facultative saprophyte, it also feeds on dead plant material, allowing it to kill its host, unlike parasites that must moderate their growth to avoid host death. Description The basidiocarp (reprodu ...
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Armillaria Mellea
''Armillaria mellea'', commonly known as honey fungus, is a basidiomycete fungus in the genus ''Armillaria''. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species. It causes Armillaria root rot in many plant species and produces mushrooms around the base of trees it has infected. The symptoms of infection appear in the crowns of infected trees as discoloured foliage, reduced growth, dieback of the branches and death. The mushrooms are edible but some people may be intolerant to them. This species is capable of producing light via bioluminescence in its mycelium. ''Armillaria mellea'' is widely distributed in temperate regions of the Northern Hemisphere. The fruit body or mushroom, commonly known as stump mushroom, stumpie, honey mushroom, pipinky or pinky, grows typically on hardwoods but may be found around and on other living and dead wood or in open areas. Taxonomy The species was originally named ''Agaricus me ...
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Facultative Saprophyte
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (for example ''Mucor'') and soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes; saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or other plants. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of saprotrophs and their internal nutrition, as well as the main two types of fungi that are most often referred to, as well as describes, visually, the process of saprotrophic nutrition through a diagram of hyph ...
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Pholiota
''Pholiota'' is a genus of small to medium-sized, fleshy mushrooms in the family Strophariaceae. They are saprobes that typically live on wood. The genus has a widespread distribution, especially in temperate regions, and contains about 150 species. ''Pholiota'' is derived from the Greek word ''pholis'', meaning "scale". Taxonomic details The genus ''Pholiota'' includes mushrooms, with scaly, glutinous to dry cap surfaces, and that frequently grow on wood or at the bases of trees or on decaying tree roots, and spores that are brown, light brown, or yellowish brown in deposit. These spores are smooth with a germ pore, although the germ pore can be quite narrow in species. Usually the species have pleurocystidia that include a type called chrysocystidia. There have been several varying concepts of the genus, ranging from a pre- molecular era very broad concept that nowadays would include the genera '' Phaeolepiota'', ''Phaeonematoloma'', ''Flammula'', ''Meottomyces'', some '' ...
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Amanita
The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin. The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of ''Amanita'' are mainstays of the markets in the local growing season. Samples of this are ''Amanita zambiana'' and other fleshy species in central Africa, ''Amanita basii, A. basii'' and similar species in Mexico, ''Amanita caesarea, A. caesarea'' and the "Blusher" ''Amanita rubescens'' in Europe, and ''Amanita chepangiana, A. chepangiana'' in South-East Asia. Other s ...
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Volva (mycology)
In mycology, a volva is a cup-like structure at the base of a mushroom that is a remnant of the universal veil, or the remains of the peridium that encloses the immature fruit bodies of gasteroid fungi. This macrofeature is important in wild mushroom identification because it is an easily observed, taxonomically significant feature that frequently signifies a member of Amanitaceae. This has particular importance due to the disproportionately high number of deadly poisonous species contained within that family. A mushroom's volva is often partially or completely buried in the ground, and therefore care must be taken to check for its presence when identifying mushrooms. Cutting or pulling mushrooms and attempting to identify them later without having noted this feature could be a fatal error. References {{Reflist, refs= {{cite book , vauthors=Kirk PM, Cannon PF, Minter DW, Stalpers JA , title=Dictionary of the Fungi , edition=10th , publisher=CAB International , location=Wallin ...
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Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ...
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Annulus (mycology)
An annulus is the ring-like or collar-like structure sometimes found on the stipe of some species of mushrooms. The annulus represents the remnants of the partial veil, after it has ruptured to expose the gills or other spore-producing surface. It can also be called a ring which is what the Latin word annulus directly translates as. The modern usage of the Latin word originates from the early days of botany and mycology when species descriptions were only written in Latin. Outside of the formal setting of scientific publications which still have a Latin requirement, it will often just be referred to as a ring or stem ring in field guide A field guide is a book designed to help the reader identify wildlife (flora or fauna) or other objects of natural occurrence (e.g. rocks and minerals). It is generally designed to be brought into the "field" or local area where such objects exi ...s and on identification websites. Ring descriptions The way in which the structure and appea ...
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Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ...
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Convex
Convex or convexity may refer to: Science and technology * Convex lens, in optics Mathematics * Convex set, containing the whole line segment that joins points ** Convex polygon, a polygon which encloses a convex set of points ** Convex polytope, a polytope with a convex set of points ** Convex metric space, a generalization of the convexity notion in abstract metric spaces * Convex function, when the line segment between any two points on the graph of the function lies above or on the graph * Convex conjugate, of a function * Convexity (algebraic geometry), a restrictive technical condition for algebraic varieties originally introduced to analyze Kontsevich moduli spaces Economics and finance * Convexity (finance), second derivatives in financial modeling generally * Convexity in economics * Bond convexity, a measure of the sensitivity of the duration of a bond to changes in interest rates * Convex preferences, an individual's ordering of various outcomes Other uses * Convex Co ...
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Conical
A cone is a three-dimensional geometric shape that tapers smoothly from a flat base (frequently, though not necessarily, circular) to a point called the apex or vertex. A cone is formed by a set of line segments, half-lines, or lines connecting a common point, the apex, to all of the points on a base that is in a plane that does not contain the apex. Depending on the author, the base may be restricted to be a circle, any one-dimensional quadratic form in the plane, any closed one-dimensional figure, or any of the above plus all the enclosed points. If the enclosed points are included in the base, the cone is a solid object; otherwise it is a two-dimensional object in three-dimensional space. In the case of a solid object, the boundary formed by these lines or partial lines is called the ''lateral surface''; if the lateral surface is unbounded, it is a conical surface. In the case of line segments, the cone does not extend beyond the base, while in the case of half-lines, ...
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Pileus (mycology)
The pileus is the technical name for the cap, or cap-like part, of a basidiocarp or ascocarp (fungal fruiting body) that supports a spore-bearing surface, the hymenium.Moore-Landecker, E: "Fundamentals of the Fungi", page 560. Prentice Hall, 1972. The hymenium (hymenophore) may consist of lamellae, tubes, or teeth, on the underside of the pileus. A pileus is characteristic of agarics, boletes, some polypores, tooth fungi, and some ascomycetes. Classification Pilei can be formed in various shapes, and the shapes can change over the course of the developmental cycle of a fungus. The most familiar pileus shape is hemispherical or ''convex.'' Convex pilei often continue to expand as they mature until they become flat. Many well-known species have a convex pileus, including the button mushroom, various ''Amanita'' species and boletes. Some, such as the parasol mushroom, have distinct bosses or umbos and are described as ''umbonate''. An umbo is a knobby protrusion at the center of th ...
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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ...
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