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Hardtack
Hardtack (or hard tack) is a type of dense Cracker (food), cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. Along with salt pork and corned beef, hardtack was a Field ration, standard ration for many militaries and navies from the 17th to the early 20th centuries. Etymology The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the ''Oxford English Dictionary'' is from 1830. It is known by other names including ''brewis'' (possibly a cognate with "brose"), ''cabin bread'', ''pilot bread'', ''sea biscuit'', ''soda crackers'', ''sea bread'' (as rations for sailors), ''ship's biscuit'', and pejoratively as ''Dog biscuit, dog biscuits'', ''Molar (tooth), molar breakers'', ''sheet iron'', ''tooth dullers'', ''Panzerplatten'' ("''armor plates''"; Germany ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas. The term "biscuit" is used in many English-speaking countries including Britain, Ireland, Australia, New Zealand, India, and South Africa. In the United States and parts of Canada, sweet biscuits are nearly always called "cookies" and savoury biscuits are called "crackers", while the term '' biscuit'' is used for a soft, leavened quick bread similar to a savoury version of a ''scone''. Variations in meaning of ''biscuit'' The word ''biscuit'' is used to refer to a broad range of primarily flour-based foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cracker (food)
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread. Asian analogues include '' papadum'', '' senbei'' and '' num krea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Biscuit
A water biscuit (Commonwealth English) or water cracker (American English) is a type of savoury cracker. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Australia, New Zealand, South Africa, Ireland, and the United Kingdom, with the leading brands ( Carr's and Jacob's) selling over seventy million packets a year. Water biscuits are also popular in Chile. In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies. Several versions of water cracke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milton, Massachusetts
Milton is a town in Norfolk County, Massachusetts, United States. Milton is an immediate southern suburb of Boston, Massachusetts. The population was 28,630 at the 2020 United States census, 2020 census. Milton is located in the relatively hilly area between the Neponset River and Blue Hills Reservation, Blue Hills, bounded by Brush Hill to the west, Milton Hill to the east, Blue Hills Reservation, Blue Hills to the south and the Neponset River to the north. It is also bordered by Boston, Massachusetts, Boston's Dorchester, Massachusetts, Dorchester and Mattapan, Massachusetts, Mattapan district to the north and its Hyde Park, Massachusetts, Hyde Park district to the west; with the neighboring Massachusetts city of Quincy, Massachusetts, Quincy to the east and the towns of Randolph, Massachusetts, Randolph to the south, and Canton, Massachusetts, Canton to the west. History Indigenous peoples The area now known as Milton was inhabited for more than ten thousand years prior to Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Pork
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is necessary for the curing process as it allows the salt to soak in and preserve the meat. Salt pork is made by layering salt and thin layers of meat, then dousing it in a brine mixture once the desired size has been reached. Along with hardtack and corned beef, salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War, War of 1812, and the Napoleonic Wars, among others. Salt pork now finds use in traditional American cuisine, particularly Boston baked beans Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. Hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corned Beef
Corned beef, called salted beef in some Commonwealth countries, is a salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to , giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of ''Clostridium botulinum'' bacteria spores, but have been linked to increased cancer risk in mice. Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef". Tinned corned beef, alongside salt pork and hardtack, was a standard ration for many militaries and navies from the 17th through the early 20th centuries, including World War I and World War II, during which fresh meat was rationed. Corned beef remains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Field Ration
A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise unavailable. Field rations are primarily used by military forces, though they are also sometimes distributed to civilians as part of humanitarian aid and emergency management. They differ from garrison rations and field kitchen provisions, which are intended for where proper meals can be supplied and prepared with relative ease and safety, such as in the rear where logistics are steady and fresh food can be supplied. They are similar to, but distinct from, other purpose-designed long-lasting types of food or rations such as emergency rations, humanitarian daily rations, and camping food. Names used for field rations vary by military and type, and include combat ration, ration pack, battle ration, iron ration, food packet, operational ration pack, or meal ready-to-eat (MRE); the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowder
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which often consists of fish, clams, and other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; various fish chowders; and potato chowder, which is often made with cheese. Fish, corn, and clam chowders are popular in North America, especially Atlantic Canada and New England. Etymology The origin of the term ''chowder'' is obscure. One possible source is the French word ''chaudron'', the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. ''Chodier' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anzac Biscuit
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It is thought that these biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. Anzac biscuits should not be confused with hardtack, which was nicknamed " ANZAC wafers" in Australia and New Zealand. Anzac biscuits are an explicit exemption to an Australian ban on commercial goods that use the term "Anzac", so long as they are sold as "biscuits" and not "cookies". Origins The origin of Anzac biscuits is contested between Australia and New Zealand. The first known recipe for the biscuit significantly predates the formation of the ANZ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dog Biscuit
A dog biscuit, also called a dog treat, is a hard, biscuit-based, dietary supplement for dogs or other canines, similar to human snack food. Dog biscuits tend to be hard and dry, often sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog's teeth, promoting oral health. History "Dog's bread", made from bran, has been mentioned since at least Roman times. It was already criticized (as in later centuries) as particularly bad bread; Juvenal refers to dog's bread as "filth" - "And bit into the filth of a dog's bread" ''Et farris sordes mordere Canini''. In Spain, "pan de perro" is mentioned as early as 1623 in a play by Lope de Vega. It is used here in the sense of giving someone blows; to "give dog's bread" to someone could mean anything from mistreating them to killing them. The latter meaning refers to a special bread (also called ''zarazas'') made with ground glass, poison and needles and intended to kill dogs. The bread meant as food for dogs was als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pensacola Museum Of History
The Pensacola Museum of History at the University of West Florida, formerly the T. T. Wentworth Jr. Florida State Museum, is a museum of history located at 330 Jefferson Street in the Plaza Ferdinand VII in Pensacola, Florida. It is part of the Historic Pensacola Village museum complex. The building, reminiscent of the Alamo mission style, was built in 1907 as the Pensacola City Hall and served as such until 1985 when the present city hall was built at 180 Governmental Center, also known as 222 West Main Street. In 1989, the building was listed as the Pensacola City Hall in ''A Guide to Florida's Historic Architecture'', published by the University of Florida Press.''A Guide to Florida's Historic Architecture'', 1989, Gainesville: University of Florida Press, p. 7, History Wentworth opened his first museum as a roadside stand in the suburb of Ensley in 1957, and continued to collect items of interest. His curiosity spanned a wide range of materials. In the 1980s, Wentworth s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samuel Pepys
Samuel Pepys ( ; 23 February 1633 – 26 May 1703) was an English writer and Tories (British political party), Tory politician. He served as an official in the Navy Board and Member of Parliament (England), Member of Parliament, but is most remembered today for the diary he kept for almost a decade. Though he had no Maritime pilot, maritime experience, Pepys rose to be the Chief Secretary to the Admiralty under both Charles II of England, Charles II and James II of England, James II through patronage, diligence, and his talent for administration. His influence and reforms at the Admiralty (United Kingdom), English Admiralty were important in the early professionalisation of the Royal Navy. The detailed private diary that Pepys kept from 1660 until 1669 was first published in the 19th century and is one of the most important primary sources of the Stuart Restoration. It provides a combination of personal revelation and eyewitness accounts of great events, such as the Grea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
