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Grammistin
Grammistins are peptide toxins synthesised by glands in the skin of soapfishes of the tribes Grammistini and Diploprionini which are both classified within the grouper subfamily Epinephelinae, a part of the family Serranidae. Grammistin has a hemolytic and ichthyotoxic action. The grammistins have secondary structures and biological effects comparable to other classes of peptide toxins, melittin from the bee stings and pardaxins which are secreted in the skin of two sole species. A similar toxin has been found to be secreted in the skin of some clingfishes. Grammistins have a distinctive bitter taste. Soapfishes increase the amount of toxin released in their skin if they are stressed and other species of fish kept in a confined space with a stressed soapfish normally die. If ingested at a high enough dosage the toxin is lethal to mammals with some symptoms being similar to those produce by ciguatoxins. Grammistins also cause hemolysis of mammalian blood cells. The main purpose of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clingfish
Clingfishes are fishes of the family Gobiesocidae, the only family in the order Gobiesociformes. These fairly small to very small fishes are widespread in tropical and temperate regions, mostly near the coast, but a few species in deeper seas or fresh water. Most species shelter in shallow reefs or seagrass beds, clinging to rocks, algae and seagrass leaves with their sucking disc, a structure on their chest. They are generally too small to be of interest to fisheries, although the relatively large '' Sicyases sanguineus'' regularly is caught as a food fish, and some of the other species occasionally appear in the marine aquarium trade. Distribution and habitat Clingfishes are primarily found near the shore in the Atlantic, Indian and Pacific Oceans, including marginal seas such as the Mediterranean, Gulf of Mexico, Caribbean and Gulf of California. The greatest species richness is in tropical and warm temperate regions, but the range of a few extends into colder waters, lik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: ''Epinephelus'' and ''Mycteroperca''. In addition, the species classified in the small genera ''Anyperidon'', ''Cromileptes'', ''Dermatolepis'', ''Graciela'', ''Saloptia'', and ''Triso'' are also called "groupers." Fish in the genus ''Plectropomus'' are referred to as "coral groupers." These genera are all classified in the subfamily Epiphelinae. However, some of the hamlets (genus ''Alphestes''), the hinds (genus ''Cephalopholis''), the lyretails (genus ''Variola''), and some other small genera (''Gonioplectrus'', ''Niphon'', ''Paranthias'') are also in this subfamily, and occasional species in other serranid genera have common names involving the word "grouper." Nonetheless, the word "grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epinephelinae
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: ''Epinephelus'' and ''Mycteroperca''. In addition, the species classified in the small genera ''Anyperidon'', ''Cromileptes'', ''Dermatolepis'', ''Graciela'', ''Saloptia'', and ''Triso'' are also called "groupers." Fish in the genus ''Plectropomus'' are referred to as "coral groupers." These genera are all classified in the subfamily Epiphelinae. However, some of the hamlets (genus ''Alphestes''), the hinds (genus ''Cephalopholis''), the lyretails (genus ''Variola''), and some other small genera (''Gonioplectrus'', ''Niphon'', ''Paranthias'') are also in this subfamily, and occasional species in other serranid genera have common names involving the word "grouper." Nonetheless, the word "grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soapfish
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: ''Epinephelus'' and ''Mycteroperca''. In addition, the species classified in the small genera ''Anyperidon'', ''Cromileptes'', ''Dermatolepis'', ''Graciela'', ''Saloptia'', and ''Triso'' are also called "groupers." Fish in the genus ''Plectropomus'' are referred to as "coral groupers." These genera are all classified in the subfamily Epiphelinae. However, some of the hamlets (genus ''Alphestes''), the hinds (genus ''Cephalopholis''), the lyretails (genus ''Variola''), and some other small genera (''Gonioplectrus'', ''Niphon'', ''Paranthias'') are also in this subfamily, and occasional species in other serranid genera have common names involving the word "grouper." Nonetheless, the word "grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peptide
Peptides (, ) are short chains of amino acids linked by peptide bonds. Long chains of amino acids are called proteins. Chains of fewer than twenty amino acids are called oligopeptides, and include dipeptides, tripeptides, and tetrapeptides. A polypeptide is a longer, continuous, unbranched peptide chain. Hence, peptides fall under the broad chemical classes of biological polymers and oligomers, alongside nucleic acids, oligosaccharides, polysaccharides, and others. A polypeptide that contains more than approximately 50 amino acids is known as a protein. Proteins consist of one or more polypeptides arranged in a biologically functional way, often bound to ligands such as coenzymes and cofactors, or to another protein or other macromolecule such as DNA or RNA, or to complex macromolecular assemblies. Amino acids that have been incorporated into peptides are termed residues. A water molecule is released during formation of each amide bond.. All peptides except cyclic pep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pardaxin
Pardaxin is a peptide produced by the Red Sea sole (P4, P5) and the Pacific Peacock sole (P1, P2, P3) that is used as a shark repellent. It causes lysis of mammalian and bacterial cells, similar to melittin. Synthesis In the lab, pardaxin is synthesized using an automated peptide synthesizer. Alternatively, the secretions of the Red Sea sole can be collected and purified. Functions Antibacterial peptide Pardaxin has a helix-hinge-helix structure. This structure is common in peptides that act selectively on bacterial membranes and cytotoxic peptides that lyse mammalian and bacterial cells. Pardaxin shows a significantly lower hemolytic activity towards human red blood cells compared to melittin. The C-terminal tail of pardaxin is responsible for this non-selective activity against the erythrocytes and bacteria. The amphiphilic C-terminal helix is the ion-channel lining segment of the peptide. The N-terminal α-helix is important for the insertion of the peptide to the lipid bil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cytolysis
Cytolysis, or osmotic lysis, occurs when a cell bursts due to an osmotic imbalance that has caused excess water to diffuse into the cell. Water can enter the cell by diffusion through the cell membrane or through selective membrane channels called aquaporins, which greatly facilitate the flow of water. It occurs in a hypotonic environment, where water moves into the cell by osmosis and causes its volume to increase to the point where the volume exceeds the membrane's capacity and the cell bursts. The presence of a cell wall prevents the membrane from bursting, so cytolysis only occurs in animal and protozoa cells which do not have cell walls. The reverse process is plasmolysis. In bacteria Osmotic lysis would be expected to occur when bacterial cells are treated with a hypotonic solution with added lysozyme, which destroys the bacteria's cell walls. Prevention Different cells and organisms have adapted different ways of preventing cytolysis from occurring. For example, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pterois Miles
''Pterois miles'', the devil firefish or common lionfish, is a species of ray-finned fish native to the western Indo-Pacific region. It is frequently confused with its close relative, the red lionfish (''Pterois volitans''). The scientific name is from Greek ''pteron'', meaning "wing", and Latin ''miles'', meaning "soldier". Taxonomy ''Pterois miles'' was first formally described as ''Scorpaena miles'' in 1828 by the British naturalist John Whitchurch Bennett, with the type locality given as the south coast of Sri Lanka. A molecular study of this species, the red lionfish, the luna lionfish and Russell's lionfish found that the common lionfishes in the western Indian Ocean formed a lineage, that a second lineage consisted of both the luna lionfish and Russell's lionfish, suggesting these two taxa are conspecific, while the ref firefish formed a third lineage which appeared to have genetic contributions from the other two lineages. This suggests that the red lionfish arose fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lionfish
''Pterois'' is a genus of venomous marine fish, commonly known as lionfish, native to the Indo-Pacific. Also called firefish, turkeyfish, tastyfish, or butterfly-cod, it is characterized by conspicuous warning coloration with red, white, creamy, or black bands, showy pectoral fins, and venomous, spiky fin rays. ''Pterois radiata'', ''Pterois volitans'', and ''Pterois miles'' are the most commonly studied species in the genus. ''Pterois'' species are popular aquarium fish. ''P. volitans'' and ''P. miles'' are recent and significant invasive species in the west Atlantic, Caribbean Sea and Mediterranean Sea. Taxonomy ''Pterois'' was described as a genus in 1817 by German naturalist, botanist, biologist, and ornithologist Lorenz Oken. In 1856 the French naturalist Eugène Anselme Sébastien Léon Desmarest designated ''Scorpaena volitans'', which had been named by Bloch in 1787 and which was the same as Linnaeus's 1758 ''Gasterosteus volitans'', as the type species of the genus. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciguatoxin
image:ciguatoxin.svg, 300px, Chemical structure of the ciguatoxin CTX1B Ciguatoxins are a class of toxic Polycyclic compound, polycyclic polyethers found in fish that cause ciguatera. There are several different chemicals in this class. "CTX" is often used as an abbreviation. * - Ciguatoxin 1 * - Ciguatoxin 2 * - Ciguatoxin 3 * - Ciguatoxin 4B (Gambiertoxin 4b) Toxic effect on humans Ciguatoxins do not harm the fish that carry them, but they are poisonous to humans. They cannot be smelled or tasted and cannot be destroyed by cooking. Rapid testing for this toxin in food is not standard. Some ciguatoxins lower the threshold for opening excitatory voltage-gated sodium channels in the nervous system. Opening a sodium channel causes depolarization, which could sequentially cause paralysis, heart contraction, and changing the senses of heat and cold. Such poisoning from ciguatoxins is known as ciguatera. Ciguatoxins are lipophillic, able to cross the blood brain barrier, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sole (fish)
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name ''sole'' is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered ''true soles'', but the common or Dover sole ''Solea solea'', often simply called ''the sole'', is the most esteemed and most widely available. Etymology of the word The word ''sole'' in English, French, and Italian comes from its resemblance to a sandal, Latin ''solea''. In other languages, it is named for the tongue, e.g. el, γλώσσα, german: Seezunge, nl, zeetong or ', hu, nyelvhal, es, lenguado, zh, 龍脷 ("dragon tongue"), ar, لسان الثور lisan Ath-thawr (for the common sole) meaning 'the tongue of ox' in Qosbawi accent. A partial list of common names for species referred to as sole include: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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