Gulyás (herdsman)
The gulyás is the traditional mounted cattle-herdsman of Hungary. The gulyás tradition is associated with the Hungarian puszta and with the Hungarian Grey or Hungarian Steppe breed of Podolic cattle, hu, Magyar szürke szarvasmarha, now considered a meat breed but formerly used as oxen. ''Gulyás'' is the origin of the word ''goulash Goulash ( hu, gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the n ...''. See also * Csikós * Betyárs * Hajduk (soldiers) References Hungarian culture Pastoralists Animal husbandry occupations Horse history and evolution Horse-related professions and professionals {{horse-stub ...
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Goulash
Goulash ( hu, gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds. At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal.Bulgaria, Hungary, Poland, Romania, the Czech Republic, and Slovakia
Britannica Educational Publishing, 2013, p. 94 Earlier versions of goulash did not include