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Grogue
Grogue, also known as grogu or grogo (derived from English ''grog''), is a Cape Verdean alcoholic beverage, an aguardente made from sugarcane. Its production is fundamentally artisanal, and nearly all the sugarcane is used in the production of grogue. The cane is processed in a press known as a ''trapiche''. Grogue is the basis for a Cape Verdean cocktail known as ''ponche'' (derived from the English word "punch"), which also includes lime and molasses, comparable to the ''poncha'' of the island of Madeira. Grogue and sugarcane production are primarily found in Santo Antão (notably Ribeira do Paul and Ribeira da Cruz) and Santiago. Grogue is also used as a base for medicinal preparations, with the addition of herbs such as common rue, rosemary, or anise. There is also a grogue preparation made with percebes ( goose neck barnacles). Grogue is made by an old traditional way and because of this there are a lot of different qualities on the market. The government of Cabo Verde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cape Verdean Cuisine
The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine. Cape Verde was a colony of Portugal from its colonization until 1975. Because the archipelago is inside the Atlantic Ocean, fish is very important in Cape Verdean cooking. Overview One of the most important aspects of Cape Verdean culture is the beverage ''grogue'', a strong rum made from distilled sugar cane on the islands of Santo Antao and Santiago. The beverage is made in towns such as Paul on Santo Antao and Cidade Velha on Santiago using a ''trapiche''. A variation of the drink is ''ponche'' (punch) which is sweetened with condensed milk or sugarcane molasses. Due to the intoxication on consuming ''grogue'', it is consumed by many Cape Verdean musicians seeking inspiration. Corn and beans are staples of Cape Verdean cuisine. Also popular are rice, fried potatoes, cassava and vegetables such as carrots, kale, squash, fish and meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santo Antão, Cape Verde
Santo Antão (Portuguese for " Saint Anthony") is the westernmost island of Cape Verde. At , it is the largest of the Barlavento Islands group, and the second largest island of Cape Verde.Cabo Verde, Statistical Yearbook 2015 Instituto Nacional de Estatística The nearest island is São Vicente to the southeast, separated by the sea channel Canal de São Vicente. Its population was 38,200 in mid 2019, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aguardente
(Spanish), or (Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in Iberian America (Spanish- and Portuguese-speaking countries of the Americas). Etymology The word is a compound of the Iberian languages' words for "water" ( in Castilian; in Catalan; in Portuguese; in Galician) and "burning"/"fiery" ( in Castilian; in Catalan; in Portuguese and Galician). The equivalent in English is “firewater”. Definition Aguardientes are strong alcoholic beverages, obtained by fermentation and later distillation of sugared or sweet musts, vegetable macerations, or mixtures of the two. This is the most generic level; by this definition, aguardientes may be made from a number of different sources. Fruit-based aguardientes include those made from oranges, grapes, bananas, or medronho ("cane apple"). Grain-based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grog
Grog is a term used for a variety of alcoholic beverages. The word originally referred to rum diluted with water (and later on long sea voyages, also added the juice of limes or lemons), which British Vice-Admiral Edward Vernon introduced into the naval squadron he commanded in the West Indies on 21 August 1740. Vernon wore a coat of grogram cloth and was nicknamed ''Old Grogram'' or ''Old Grog''. The ''Merriam–Webster Collegiate Dictionary'', which agrees with this story of the word's origin, states that the word ''grog'' was first used in this sense in 1770, though other sources cite 1749. In modern times, the term ''grog'' has had a variety of meanings in a number of different cultures, but is most commonly used in Australia and New Zealand where it is a slang word for alcohol. Origin and history Background During the early modern period (1500–1800), sailors required significant quantities of fresh water on extended voyages. Since desalinating sea water was not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
03092007
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious or cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosemary
''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native plant, native to the Mediterranean Region, Mediterranean region. Until 2017, it was known by the scientific name ''Rosmarinus officinalis'' (), now a Synonym (taxonomy), synonym. It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ("dew of the sea"). Rosemary has a fibrous root system. Description Rosemary is an aromatic evergreen shrub with leaves similar to Tsuga, hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about . It can withstand droughts, surviving a severe lack of water for lengthy periods. In some parts of the world, it is considered a potentially invasive species. The seeds are often difficult to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caipirinha
Caipirinha () is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses. History Although the origin of the drink is unknown, one account says it came about around 1918 in the region of Alentejo in Portugal, with a popular recipe made with lemon, garlic, and honey, indicated for patients with the Spanish flu. Another account is that Caipirinha is based on Poncha, an alcoholic drink from Madeira, Portugal. The main ingredient is ''aguardente de cana'', which is made from sugar cane. Sugar cane production was switched from Madeira to Brazil by the Portuguese as they needed more land to plant it on. Before this people in Madeira had already created ''aguardente de cana'', which was the ancestor to cachaça. Today, it is still u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goose Neck Barnacles
''Pollicipes pollicipes'', known as the goose neck barnacle, goose barnacle or leaf barnacle is a species of goose barnacle, also well known under the taxonomic synonym ''Pollicipes cornucopia''. It is closely related to ''Pollicipes polymerus'', a species with the same common names, but found on the Pacific coast of North America, and to '' Pollicipes elegans'' a species from the coast of Chile. It is found on rocky shores in the north-east Atlantic Ocean and is prized as a delicacy, especially in the Iberian Peninsula. Distribution ''Pollicipes pollicipes'' is chiefly distributed from 48°N to 28°N, along the coasts of France, Spain (including the Canary Islands), Portugal, Morocco, and south to Senegal. The periphery of the species' range also extends as far north as the British Isles, with outlying populations on the south coast of England and possibly in southwestern Ireland, although there are no recent records there. The species is present, but rare, in the Mediterranea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Percebe
Goose barnacles, also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces of rocks and flotsam in the ocean intertidal zone. Goose barnacles formerly made up the taxonomic order Pedunculata, but research has resulted in the classification of stalked barnacles within multiple orders of the infraclass Thoracica. Biology Some species of goose barnacles such as ''Lepas anatifera'' are pelagic and are most frequently found on tidewrack on oceanic coasts. Unlike most other types of barnacles, intertidal goose barnacles (e.g. ''Pollicipes pollicipes'' and ''Pollicipes polymerus'') depend on water motion rather than the movement of their cirri for feeding, and are therefore found only on exposed or moderately exposed coasts. Spontaneous generation In the days before it was realised that birds migrate, it was thought that barnacle geese, ''Branta leucopsis'', developed from this crustacean through spontaneous genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot Katze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santiago, Cape Verde
Santiago (Portuguese for “ Saint James”) is the largest island of Cape Verde, its most important agricultural centre and home to half the nation's population. Part of the Sotavento Islands, it lies between the islands of Maio ( to the east) and Fogo ( to the west). It was the first of the islands to be settled: the town of Ribeira Grande (now Cidade Velha and a UNESCO World Heritage Site) was founded in 1462. Santiago is home to the nation's capital city of Praia. History The eastern side of the nearby island of Fogo collapsed into the ocean 73,000 years ago, creating a tsunami 170 meters high which struck Santiago. In 1460, António de Noli became the first to visit the island. Da Noli settled at ''Ribeira Grande'' (now Cidade Velha) with his family members and Portuguese from Algarve and Alentejo in 1462.Valor simbóli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Rue
''Ruta graveolens'', commonly known as rue, common rue or herb-of-grace, is a species of '' Ruta'' grown as an ornamental plant and herb. It is native to the Balkan Peninsula. It is grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a culinary herb, and to a lesser extent as an insect repellent and incense. Etymology The specific epithet ''graveolens'' refers to the strong-smelling leaves.J. D. Douglas and Merrill C. Tenney Description Rue is a woody, perennial shrub. Its leaves are oblong, blue green and arranged pinnate; they release a strong aroma when they are bruised. The flowers are small with 4 to 5 dull yellow petals in clusters. They bear brown seed capsules when pollinated. Uses Traditional use In the ancient Roman world, the naturalists Pedanius Dioscorides and Pliny the Elder recommended that rue be combined with the poisonous shrub oleander to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
