|
Green Cheese
Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is white in color and usually round in shape. The ''Oxford English Dictionary'' gives a reference from the year 1542 of the four sorts of cheese. The first sort is green cheese, which is not called "green" because of its color but for its newness or under-ripened state, for the whey is not half pressed out of it yet. The phrase is not commonly used to describe the color of a cheese, though there are some cheeses with a greenish tint, usually from mold or added herbs. There are other instances in which the word "green" is used to mean "new", such as in the term "greenhorn", which refers to an inexperienced person. In popular culture The phrase "the Moon is made of green cheese" refers to the similarity in appearance of a typical round, green cheese and the full Moon. It is commonly misinterpreted to mean that the Moon is green, which isn't the case. (The surface of the Moon is quite dark and could be descri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Fresco
Queso blanco (), literally ''white cheese'' in Spanish, can refer to many different kinds of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region. Production Queso blanco is considered one of the easier cheeses to make, as it requires no careful handling and does not call for rennet or bacterial culture. It is usually made by heating whole fresh milk to near-boiling, adding an acidifying agent such as vinegar, stirring until curds form, then draining the curds in cheesecloth for three to five hours. Such cheeses are also known as "bag cheeses," as the curds are normally hung in a bag of cheesecloth to drain. Many Mexican home cooks make their own instead of purchasing it; when made for the evening meal, it is often prepared in the early afternoon and left to drain until evening. As it is highly perishable, it must be refrigerated or used immediately once the whey has drained out. Common uses Queso blanco and queso fres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fresh Cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. Work began on the dictionary in 1857, but it was only in 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 bound volumes. In 1933, the title ''The Oxford English Dictionary'' fully replaced the former name in all occurrences in its reprinting as 12 volumes with a one-v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones. Composition Whey protein is the collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~48-58%), alpha-lactalbumin (~13-19%), bovine serum albumin (~6%)(see also serum albumi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowboy
A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the '' vaquero'' traditions of northern Mexico and became a figure of special significance and legend.Malone, J., p. 1. A subtype, called a wrangler, specifically tends the horses used to work cattle. In addition to ranch work, some cowboys work for or participate in rodeos. Cowgirls, first defined as such in the late 19th century, had a less-well documented historical role, but in the modern world work at identical tasks and have obtained considerable respect for their achievements. Cattle handlers in many other parts of the world, particularly South America and Australia, perform work similar to the cowboy. The cowboy has deep historic roots tracing back to Spain and the earliest European settlers of the Americas. Over the centuries, differences ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Moon Is Made Of Green Cheese
"The Moon is made of green cheese" is a statement referring to a fanciful belief that the Moon is composed of cheese. In its original formulation as a proverb and metaphor for credulity with roots in fable, this refers to the perception of a simpleton who sees a reflection of the Moon in water and mistakes it for a round cheese wheel. It is widespread as a folkloric motif among many of the world's cultures, and the notion has also found its way into children's folklore and modern popular culture. The phrase "green cheese" in the common version of this proverb (sometimes "cream cheese" is used), may refer to a young, unripe cheese or to cheese with a greenish tint. There was never an actual historical popular belief that the Moon is made of green cheese (''cf.'' Flat Earth and the myth of the Flat Earth). It was typically used as an example of extreme credulity, a meaning that was clear and commonly understood as early as 1638. Fable There exists a family of stories, in compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Maynard Keynes
John Maynard Keynes, 1st Baron Keynes, ( ; 5 June 1883 – 21 April 1946), was an English economist whose ideas fundamentally changed the theory and practice of macroeconomics and the economic policies of governments. Originally trained in mathematics, he built on and greatly refined earlier work on the causes of business cycles. One of the most influential economists of the 20th century, he produced writings that are the basis for the school of thought known as Keynesian economics, and its various offshoots. His ideas, reformulated as New Keynesianism, are fundamental to mainstream macroeconomics. Keynes's intellect was evident early in life; in 1902, he gained admittance to the competitive mathematics program at King's College at the University of Cambridge. During the Great Depression of the 1930s, Keynes spearheaded a revolution in economic thinking, challenging the ideas of neoclassical economics that held that free markets would, in the short to medium term, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The General Theory Of Employment, Interest And Money
''The General Theory of Employment, Interest and Money'' is a book by English economist John Maynard Keynes published in February 1936. It caused a profound shift in economic thought, giving macroeconomics a central place in economic theory and contributing much of its terminology – the " Keynesian Revolution". It had equally powerful consequences in economic policy, being interpreted as providing theoretical support for government spending in general, and for budgetary deficits, monetary intervention and counter-cyclical policies in particular. It is pervaded with an air of mistrust for the rationality of free-market decision making. Keynes denied that an economy would automatically adapt to provide full employment even in equilibrium, and believed that the volatile and ungovernable psychology of markets would lead to periodic booms and crises. The ''General Theory'' is a sustained attack on the classical economics orthodoxy of its time. It introduced the concepts of the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Frisian Language
West Frisian, or simply Frisian ( fy, link=no, Frysk or ; nl, Fries , also ), is a West Germanic language spoken mostly in the province of Friesland () in the north of the Netherlands, mostly by those of Frisian ancestry. It is the most widely spoken of the Frisian languages. In the study of the evolution of English, West Frisian is notable as being the most closely related foreign tongue to the various dialects of Old English spoken across the Heptarchy, these being part of the Anglo-Frisian branch of the West Germanic family. Name The name "West Frisian" is only used outside the Netherlands, to distinguish this language from the closely related Frisian languages of Saterland Frisian and North Frisian spoken in Germany. Within the Netherlands, however, "West Frisian" refers to the West Frisian dialect of the Dutch language while the West Frisian language is almost always just called "Frisian" (in Dutch: for the Frisian language and for the Dutch dialect). The unam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherni Vit Cheese
Cherni Vit ( bg, „Черни Вит“) is a Bulgaria Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedo ...n cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularised by Slow Food representatives. History Cherni Vit cheese has been continuously produced in Cherni Vit, a village at the northern foot of the Balkan Mountains, for several centuries. However, in the past the mold was considered p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> The Moon Is Made Of Green Cheese")
