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Frosting Spatula
A frosting spatula or palette knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake. It is also an ideal tool for applying spreads onto sandwiches in mass quantities. The term 'palette knife' is common outside the US, where the term 'frosting' is not generally used. However a palette knife as a culinary tool is not the same as a palette knife as used by artists. In Canada, the terms metal spatula and leveler are also used. The English television cook Delia Smith refers to the joys of owning a "palette knife with a serrated edge", such that it provides ease of slicing cake as well as the spreading of icing (frosting) upon them. The traditionally accepted British source "Mrs Beeton's Book of Household Management ''Mrs. Beeton's Book of Household Management'', also published as ''Mrs. Beeton's Cookery Book'', is an extensive guide to running a household in Victorian Britain, edited by Isabella B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frosting Spatula
A frosting spatula or palette knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake. It is also an ideal tool for applying spreads onto sandwiches in mass quantities. The term 'palette knife' is common outside the US, where the term 'frosting' is not generally used. However a palette knife as a culinary tool is not the same as a palette knife as used by artists. In Canada, the terms metal spatula and leveler are also used. The English television cook Delia Smith refers to the joys of owning a "palette knife with a serrated edge", such that it provides ease of slicing cake as well as the spreading of icing (frosting) upon them. The traditionally accepted British source "Mrs Beeton's Book of Household Management ''Mrs. Beeton's Book of Household Management'', also published as ''Mrs. Beeton's Cookery Book'', is an extensive guide to running a household in Victorian Britain, edited by Isabella B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palette Knife
A palette knife is a blunt tool used for mixing or applying paint, with a flexible steel blade. It is primarily used for applying paint to the canvas, mixing paint colors, adding texture to the painted surface, paste, etc., or for marbling, decorative endpapers, etc. The "palette" in the name is a reference to an artist's palette which is used for mixing oil paint and acrylic paints. Art knives come primarily in two types: * palette knife resembling a putty knife with a rounded tip, suited for mixing paints on the palette; * painting knife with a pointed tip, lowered or "cranked" like a trowel, suited to painting on canvas. While palette knives are manufactured without sharpened cutting edges, with prolonged use they may become "sharpened" by the action of abrasive pigments such as earth colors. Palette knives are also used in cooking, where their flexibility allows them to easily slide underneath pastries or other items. See frosting spatula. See also * Palette (painting) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delia Smith
Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also famous for her role as joint majority shareholder at Norwich City F.C. Early life Born to Harold Bartlett Smith (1920–1999), an English RAF radio operator, and Welsh mother Etty Jones Lewis (1919–2020), in Woking, Surrey, Smith attended Bexleyheath School, leaving at the age of 16 without a single O-level. Her first job was as a hairdresser; she also worked as a shop assistant and in a travel agency. Cookery career At 21, she started work in a small restaurant in Paddington, initially washing dishes before moving on to waitressing and eventually being allowed to help with the cooking. She started reading English cookery books in the Reading Room at the British Museum, trying out the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mrs Beeton's Book Of Household Management
''Mrs. Beeton's Book of Household Management'', also published as ''Mrs. Beeton's Cookery Book'', is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title ''Beeton's Book of Household Management'', as one of the series of guide-books published by her husband, Samuel Beeton. The recipes were highly structured, in contrast to those in earlier cookbooks. It was illustrated with many monochrome and colour plates. Although Mrs Beeton died in 1865, the book continued to be a best-seller. The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs Beeton personally. Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's ''Modern Cookery for Private Families'' (first published in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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