Flame (moth)
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Flame (moth)
__NOTOC__ The flame (''Axylia putris'') is a moth of the family Noctuidae. It is found throughout Europe then east across the Palearctic to Armenia, western Siberia and Amur, Korea and Japan. The range extends into northern India. This species has creamy-buff forewings (sometimes tinged with red) with black streaking along the costa. The hindwings are whitish with a dark line along the margin. The wingspan is 30–36 mm. Unusually for a noctuid, this moth rests with its wings wrapped tightly around its body making it resemble a broken twig. It flies at night in June and July (sometimes a second brood is produced which flies in September) and is attracted to light. Description Forewing ochreous, the costal area, including cell, dark brown; dark brown patches at outer margin on both folds, the upper connected with outer line by a dark double streak; inner line strongly angulated; outer represented by a double row of vein-dashes: orbicular and reniform stigmata with dark c ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Pupa
A pupa ( la, pupa, "doll"; plural: ''pupae'') is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their life cycle, the stages thereof being egg, larva, pupa, and imago. The processes of entering and completing the pupal stage are controlled by the insect's hormones, especially juvenile hormone, prothoracicotropic hormone, and ecdysone. The act of becoming a pupa is called pupation, and the act of emerging from the pupal case is called eclosion or emergence. The pupae of different groups of insects have different names such as ''chrysalis'' for the pupae of butterflies and ''tumbler'' for those of the mosquito family. Pupae may further be enclosed in other structures such as cocoons, nests, or shells. Position in life cycle The pupal stage follows the larval stage and precedes adulthood (''imago'') in insects with complete metamorphosi ...
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Vicia
''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (''Lathyrus'') or the milk-vetches (''Astragalus''). The broad bean (''Vicia faba'') is sometimes separated in a monotypic genus ''Faba''; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. Among the closest living relatives of vetches are the lentils (''Lens'') and the true peas (''Pisum''). Use by humans Bitter vetch ('' V. ervilia'') was one of the first domesticated crops. It was grown in the Near East about 9,500 years ago, starting perhaps ev ...
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Urtica
''Urtica'' is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles, although the latter name applies particularly to ''Urtica dioica''. ''Urtica'' species are food for the caterpillars of numerous Lepidoptera (butterflies and moths), such as the tortrix moth ''Syricoris lacunana'' and several Nymphalidae, such as ''Vanessa atalanta'', one of the red admiral butterflies. The generic name ''Urtica'' derives from the Latin for sting. Description ''Urtica'' species grow as annuals or perennial herbaceous plants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of . The perennial species have underground rhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading. Most leaves and stalks are arranged across opposite sides of the stem. The leaf blades are elliptic, lanceolate, ovate or ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Clover
Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 cm tall. The leaves are trifoliate (rarely quatrefoiled; see four-leaf clover), monofoil, bifoil, cinquefoil, hexafoil, septfoil, etcetera, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include ''Melilotus'' (sweet clover) and '' Medicago'' ( alfalfa or Calva ...
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Dandelion
''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and North America, but the two most commonplace species worldwide, ''Taraxacum officinale, T. officinale'' (the common dandelion) and ''Taraxacum erythrospermum, T. erythrospermum'' (the red-seeded dandelion), were introduced from Europe into North America, where they now propagate as wildflowers. Both species are List of leaf vegetables, edible in their entirety. The common name ''dandelion'' ( , from French language, French , meaning 'lion's tooth') is also given to specific members of the genus. Like other members of the family Asteraceae, they have very small flowers collected together into a composite Head (botany), flower head. Each single flower in a head is called a ''floret''. In part due to their abundance, along with being a ...
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Rumex
The docks and sorrels, genus ''Rumex'', are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native. Some are nuisance weeds (and are sometimes called dockweed or dock weed), but some are grown for their edible leaves. ''Rumex'' species are used as food plants by the larvae of a number of Lepidoptera species, and are the only host plants of ''Lycaena rubidus.'' Description They are erect plants, usually with long taproots. The fleshy to leathery leaves form a basal rosette at the root. The basal leaves may be different from those near the inflorescence. They may or may not have stipules. Minor leaf veins occur. The leaf blade margins are entire or crenate. The usually inconspicuous flowers are carried above the leaves in clusters. The fertile flowers a ...
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Polygonum
''Polygonum'' is a genus of about 130 species of flowering plant in the buckwheat and knotweed family Polygonaceae. Common names include knotweed and knotgrass (though the common names may refer more broadly to plants from Polygonaceae). In the Middle English glossary of herbs ''Alphita'' ( 1400–1425), it was known as ars-smerte. There have been various opinions about how broadly the genus should be defined. For example, buckwheat (''Fagopyrum esculentum'') has sometimes been included in the genus as ''Polygonum fagopyrum''. Former genera such as ''Polygonella'' have been subsumed into ''Polygonum''; other genera have been split off. The genus primarily grows in northern temperate regions. The species are very diverse, ranging from prostrate herbaceous annual plants to erect herbaceous perennial plants. ''Polygonum'' species are occasionally eaten by humans, and are used as food plants by the larvae of some Lepidoptera species – see list. Most species are considered weeds i ...
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Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''al-faṣfa ...
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Lotus (genus)
''Lotus'', a latinization of Greek '' lōtos'' (), is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) and deervetches and contains many dozens of species distributed worldwide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. ''Lotus'' is a genus of legumes and its members are adapted to a wide range of habitats, from coastal environments to high altitudes. The genus ''Lotus'' is currently undergoing extensive taxonomic revision. Species native to the Americas have been moved into other genera, such as ''Acmispon'' and '' Hosackia'', as in the second edition of ''The Jepson Manual''. The aquatic plant commonly known as the Indian or sacred lotus is ''Nelumbo nucifera'', a species not closely related to ''Lotus''. Description Most species have leaves with five leaflets; two of these are at the extreme base of the leaf, with the other three at the tip of a naked midrib. This gives the appearance o ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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