Farm Assurance
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Farm Assurance
Farm assurance is product certification for agricultural products that emphasises the principles of quality assurance. The emphasis on quality assurance means that, in addition to product inspection, farm assurance schemes may include standards and certification for traceability, production methods, transport, and supplies. All farm assurance schemes claim to ensure high standards of animal welfare, although there is great variation in the requirements that relate to how animals should be kept and cared for. In our United Kingdom and Australia, the major farm assurance programmes are based on a quality management system for food safety that originated with the US space agency NASA, known as Hazard Analysis and Critical Control Points (HACCP). In these and other countries, assurance is underpinned by principles and standards for good manufacturing practice (GMP), good agricultural practice (GAP), good hygienic practice and good trade practice.. "The basis for any quality syste ...
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Product Certification
Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry). Most product certification bodies (or product certifiers) are accredited to or aligned with ISO/IEC 17065 Conformity assessment -- Requirements for bodies certifying products, processes and services (previously ISO/IEC Guide 65:1996)ISO/IEC Guide 65:1996 an international standard for ensuring competence in those organizations performing product, process and service certifications. The organizations that perform this accreditation are called Accreditation Bodies, and they themselves are assessed by international peers against the ISO 17011 standard. In India Product certification is being monitored by BUREAU OF INDIAN STANDARDS.ISO/IEC 17011:2017 Examples ...
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Department For Environment, Food And Rural Affairs
The Department for Environment, Food and Rural Affairs (Defra) is a department of His Majesty's Government responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the United Kingdom. Concordats set out agreed frameworks for co operation, between it and the Scottish Government, Welsh Government and Northern Ireland Executive, which have devolved responsibilities for these matters in their respective nations. Defra also leads for the United Kingdom on agricultural, fisheries and environmental matters in international negotiations on sustainable development and climate change, although a new Department of Energy and Climate Change was created on 3 October 2008 to take over the last responsibility; later transferred to the Department for Business, Energy and Industrial Strategy following Theresa May's appointment as Prime Minister in July 2016. Creation The department was formed in June 2001, under the leadersh ...
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Sugarwise
Sugarwise is the international certification authority for sugar claims on food and drink. It assesses foods and beverages on the basis of their sugar claims. The authority certifies and allows use of its logo on products with no more than 5g of free sugars in 100g in a food or 2.5g of free sugars in 100ml in a beverage, that can also carry a sugar claim. The low free sugar standard is derived from the World Health Organization guidelines for daily intake of free sugars. The Sugarwise Test The Sugarwise test distinguishes between free sugars and intrinsic sugars in a food or drink product for the first time and was developed by Cambridge University Scientists. Sugarwise adheres to the WHO guidelines on free sugar content: "Free sugars include monosaccharides and disaccharides added to foods and beverages by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates." Policy and Public Affairs #DontTaxHeal ...
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Soil Association
The Soil Association is a British registered charity. The organisation activities include campaigning – against intensive farming, for local purchasing and public education on nutrition – and certification of organic foods. It was established in 1946. History Lady Eve Balfour, Friend Sykes and George Scott Williamson organized a founders' meeting for the Soil Association on 12 June 1945; about a hundred people attended. The association was formally registered on 3 May 1946, and in the next decade grew from a few hundred to over four thousand members. ebook The organization was formed following the publication of Balfour’s book ' The Living Soil'. Reprinted numerous times, it became a founding text of the emerging organic food and farming movement and of the Soil Association. The book is based on the initial findings of the first three years of the Haughley Experiment, the first formal, side-by-side farm trial to compare organic and chemical-based farming. The Haug ...
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Quality Assurance International
Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards." It is a for-profit corporation, established in 1989, and headquartered in San Diego, California. It is one of the world's largest certifiers, operating in the United States, Canada, Latin America, European Union, and Japan. It is owned by public health and environmental organization NSF International. Organic certification QAI offers organic certification under the National Organic Program for agricultural producers, food processing facilities, integrated manufacturing operations, contract packing operations, traders, distributors, retailers, and ultimately consumers. Gluten-free certification QAI, in partnership with National Foundation for Celiac Awareness (NFCA), developed a sci ...
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Certified Naturally Grown
Certified Naturally Grown (CNG), "The Grassroots Alternative to Certified Organic", is a US-based farm assurance program certifying produce, livestock and apiaries for organic producers who sell locally and directly to their customers. CNG was founded in 2002 by organic farmers Kate and Ron Khosla, as a simpler to administer and less expensive alternative to the USDA's National Organic Program (NOP) certification, using a production standard based on the NOP. It is operated as a non-profit corporation, headquartered in Brooklyn, New York. History According to Ron Khosla, CNG was created as reaction to the legislating of organic production in the US in 2002: :"Farmers that have proudly referred to themselves as “Organic” for decades were not permitted to do so after October 21, 2002, unless certified by a USDA-sanctioned agency. Today, most family farmers that continue to grow organic are not certified by the USDA. It shouldn’t matter…except that the law states a farm ...
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USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the Food Stamp program), which is the cornerstone of USDA's ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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Product Authentication International
Product may refer to: Business * Product (business), an item that serves as a solution to a specific consumer problem. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap product * Cup product * ...
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Fertiliser
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from a ...
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Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed r ...
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Biofuels
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels, such as oil. According to the United States Energy Information Administration (EIA), biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. The greenhouse gas mitigation potential of biofuel varies considerably, from emission levels comparable to fossil fuels in some scenarios to negative emissions in others. See the biomass article for more on this particular subject. The two most common types of biofuel are bioethanol and biodiesel. The U.S. is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. * Bioethanol is an alcohol made by fermen ...
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