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Famoxadone
Famoxadone is a fungicide to protect agricultural products against various fungal diseases on fruiting vegetables, tomatoes, potatoes, curcurbits, lettuce and grapes.Famoxadone Pesticide Fact Sheet
It is used in combination with cymoxanil. Famoxadone is a QI, albeit with a chemistry different from most QIs. (It is an
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Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ...
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Septoria Nodorum
''Phaeosphaeria nodorum'' (syn. ''Stagonospora nodorum'', synonym and correct taxonomic name: ''Parastagonospora nodorum'') is a major fungal pathogen of wheat (''Triticum aestivum''), causing the disease Septoria nodorum blotch. It is a member of the Dothideomycetes, a large fungal taxon that includes many important plant pathogens affecting all major crop plant families. Disease cycle The infection occurs in repeated cycles of both asexual and sexual infection throughout the growing season. New rounds of infection are initiated by rain-splash or wind dispersal of spores. Infection begins when spores land on leaf tissue. The spores rapidly germinate to produce long, branching threadlike structures, called hyphae. The hyphae invade the leaf, using specialised branches to gain entry to the outermost layer of cells on the leaves. They can also grow directly through pores in the leaves. The hyphae rapidly colonize the leaves and begin to produce asexual fruiting bodies. Manageme ...
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Oxazolidinediones
2,4-Oxazolidinedione is an organic compound with the formula HN(CO)2OCH2. It is a white solid. The parent ring is not particularly important, but this core structure is found in a variety anticonvulsant drugs. The parent compound is obtained by treating chloroacetamide with bicarbonate. File:Dimethadione.svg, Dimethadione File:Ethadione.svg, Ethadione File:Paramethadione.svg, Paramethadione File:Trimethadione.svg, Trimethadione See also * Glycine N-carboxyanhydride Glycine N-carboxyanhydride is an organic compound with the formula HNCH(CO)2O. A colorless solid, it is the product of the phosgenation of glycine. Glycine N-carboxyanhydride is the simplest member of the amino acid N-carboxyanhydrides. It is al ..., the parent 2,5-oxazolidinedione References Anticonvulsants {{heterocyclic-stub ...
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Fungicides
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ...
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Western Europe
Western Europe is the western region of Europe. The region's countries and territories vary depending on context. The concept of "the West" appeared in Europe in juxtaposition to "the East" and originally applied to the ancient Mediterranean world, the Roman Empire (Western Roman Empire and Eastern Roman Empire), and medieval "Christendom" (Western Christianity and Eastern Christianity). Beginning with the Renaissance and the Age of Discovery, roughly from the 15th century, the concept of ''Europe'' as "the West" slowly became distinguished from and eventually replaced the dominant use of "Christendom" as the preferred endonym within the region. By the Age of Enlightenment and the Industrial Revolution, the concepts of "Eastern Europe" and "Western Europe" were more regularly used. Historical divisions Classical antiquity and medieval origins Prior to the Roman conquest, a large part of Western Europe had adopted the newly developed La Tène culture. As the Roman domain ...
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Northern Europe
The northern region of Europe has several definitions. A restrictive definition may describe Northern Europe as being roughly north of the southern coast of the Baltic Sea, which is about 54th parallel north, 54°N, or may be based on other geographical factors such as climate and ecology. Climate The climate is mainly Oceanic climate (Cfb), Humid continental climate (Dfb), Subarctic climate (Dfc and Dsc) and Tundra (ET). Geography Northern Europe might be defined roughly to include some or all of the following areas: British Isles, Fennoscandia, the peninsula of Jutland, the Baltic region, Baltic plain that lies to the east and the many islands that lie offshore from mainland Northern Europe and the main European continent. In some cases, Greenland is also included, although it is only politically European, comprising part of the Kingdom of Denmark, and not considered to be geographically in Europe. The area is partly mountainous, including the northern volcanic islands ...
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Pesticide Stewardship
Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects. As an example, the fungus ''Alternaria solani'' is used to combat the aquatic weed ''Salvinia''. In general, a pesticide is a chemical (such as carbamate) or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread disease, or are d ...
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Annual Review Of Biochemistry
''Annual Review of Biochemistry'' is an annual peer reviewed scientific journal published by Annual Reviews, a nonprofit scientific publisher. Its first volume was published in 1932, and its founding editor was J. Murray Luck. The current editor is Roger D. Kornberg. The journal focuses on molecular biology and biological chemistry review articles. As of 2022, ''Journal Citation Reports'' gives the journal an impact factor of 27.258, ranking it fifth out of 296 journals in the category "Biochemistry and Molecular Biology". History The ''Annual Review of Biochemistry'' was the creation of Stanford University chemist and professor J. Murray Luck. In 1930, Luck offered a course on current research in biochemistry to graduate students. In designing the course, he said he felt "knee-deep in trouble", as he believed he was sufficiently knowledgeable in only a few areas of biochemistry. He considered the volume of research to be overwhelming; there were 6,500 abstracts regarding bioch ...
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Azoxystrobin
Azoxystrobin is the ISO common name for an organic compound that is used as a fungicide. It is a broad spectrum systemic active ingredient widely used in agriculture to protect crops from fungal diseases. It was first marketed in 1996 using the brand name Amistar and by 1999 it had been registered in 48 countries on more than 50 crops. In the year 2000 it was announced that it had been granted UK Millennium product status. History In 1977, academic research groups in Germany published details of two new antifungal antibiotics they had isolated from the basidiomycete fungus ''Strobilurus tenacellus''. They named these strobilurin A and B but did not provide detailed structures, only data based on their high-resolution mass spectra, which showed that the simpler of the two had molecular formula C16H18O3. In the following year, further details including structures were published and a related fungicide, oudemansin A from the fungus ''Oudemansiella mucida'', whose identity had b ...
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Qp Pocket
The quinones are a class of organic compounds that are formally "derived from aromatic compounds benzene.html" ;"title="uch as benzene">uch as benzene or naphthalene] by conversion of an even number of –CH= groups into –C(=O)– groups with any necessary rearrangement of double bonds, resulting in "a fully Conjugated system, conjugated cyclic diketone, dione structure". The archetypical member of the class is 1,4-benzoquinone or cyclohexadienedione, often called simply "quinone" (thus the name of the class). Other important examples are 1,2-benzoquinone (''ortho''-quinone), 1,4-naphthoquinone and 9,10-anthraquinone. The name is derived from that of quinic acid (with the suffix "-one" indicating a ketone), since it is one of the compounds obtained upon oxidation of quinic acid. Quinic acid, like quinine is obtained from cinchona bark, called quinaquina in the indigenous languages of Peruvian tribes. Properties Quinones are oxidized derivatives of aromatic compounds and are ...
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Annual Reviews (publisher)
Annual Reviews is an independent, non-profit academic publishing company based in San Mateo, California. As of 2021, it publishes 51 journals of review articles and ''Knowable Magazine'', covering the fields of life, biomedical, physical, and social sciences. Review articles are usually “peer-invited” solicited submissions, often planned one to two years in advance, which go through a peer-review process. The organizational structure has three levels: a volunteer board of directors, editorial committees of experts for each journal, and paid employees. Annual Reviews' stated mission is to synthesize and integrate knowledge "for the progress of science and the benefit of society". The first Annual Reviews journal, the ''Annual Review of Biochemistry'', was published in 1932 under the editorship of Stanford University chemist J. Murray Luck, who wanted to create a resource that provided critical reviews on contemporary research. The second journal was added in 1939. By ...
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Annual Review Of Phytopathology
The ''Annual Review of Phytopathology'' is a peer-reviewed academic journal that publishes review articles about phytopathology, the study of diseases that affect plants. It was first published in 1963 as the result of a collaboration between the American Phytopathological Society and the nonprofit publisher Annual Reviews. As of 2022, ''Journal Citation Reports'' lists the journal's 2021 impact factor as 10.850, ranking it seventh of 238 journal titles in the category "Plant Sciences". Its current editors are Jan E. Leach and Steven E. Lindow. History In the 1950s, the American Phytopathological Society had intended to publish its own journal to cover significant developments in the field of phytopathology, or plant diseases. However, the nonprofit publisher Annual Reviews offered to publish the journal for them, and they agreed due to their publishing experience. In 1961, the American Phytopathological Society compiled the editorial board of the journal at their annual meeting. ...
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