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Famine Food
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory. People who eat famine food in large quantity over a long period of time may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. The characterization of some foodstuffs as "famine" or "poverty" food can be social. For example lobster and other crustaceans may be considered poverty food in some societies and luxury food in others depending on time period and situation. Examples A number of foodstuffs have been strongly associated with famine, war, or times of hardship throughout history: *The breadnut or Maya nut was cultivated by the ancient Mayans but is largely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelvetia
''Pelvetia canaliculata'', the channelled wrack, is a very common brown alga (Phaeophyceae) found on the rocks of the upper shores of Europe. It is the only species remaining in the monotypic genus ''Pelvetia''. In 1999, the other members of this genus were reclassified as ''Silvetia'' due to differences of oogonium structure and of nucleic acid sequences of the rDNA. Description ''Pelvetia'' grows to a maximum length of in dense tufts, the fronds being deeply channeled on one side: the channels and a mucus layer help prevent the seaweed drying (desiccation) when the tide is out. It is irregularly dichotomously branched with terminal receptacles, and is dark brown in color. Each branch is of uniform width and without a midrib. The receptacles are forked at the tips. It is distinguished from other large brown algae by the channels along the frond. It has no mid-rib, no air-vesicles and no cryptostomata. It forms the uppermost zone of algae on the shore growing at or above hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silverweed
''Argentina'' (silverweeds) is a genus of plants in the rose family (Rosaceae) which is accepted by some authors, as containing 64 species, but classified in '' Potentilla'' sect. ''Leptostylae'' by others. Selected species *''Argentina anserina'' – Common silverweed *''Argentina anserinoides'' – New Zealand silverweed (= ''Potentilla anserinoides'') *''Argentina egedei'' – Eged's silverweed * ''Argentina pacifica ''Argentina pacifica'', sometimes called pacific silverweed, silverweed cinquefoil, or simply silverweed, is a low-growing perennial (6") with pinnately compound green leaves with silvery undersides. It is a member of the species aggregate known ...'' – Pacific silverweed References External links *Ikeda, H. and Ohba, H. (1999). A systematic revision of ''Potentilla'' l. Section ''Leptostylae'' (Rosaceae) in the Himalaya and adjacent regions. University of Tokyo, University Museum ''Bulletin'' 39 (3)Available online * Visual identification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannibalism
Cannibalism is the act of consuming another individual of the same species as food. Cannibalism is a common ecological interaction in the animal kingdom and has been recorded in more than 1,500 species. Human cannibalism is well documented, both in ancient and in recent times. The rate of cannibalism increases in nutritionally poor environments as individuals turn to members of their own species as an additional food source.Elgar, M.A. & Crespi, B.J. (1992) ''Cannibalism: ecology and evolution among diverse taxa'', Oxford University Press, Oxford ngland New York. Cannibalism regulates population numbers, whereby resources such as food, shelter and territory become more readily available with the decrease of potential competition. Although it may benefit the individual, it has been shown that the presence of cannibalism decreases the expected survival rate of the whole population and increases the risk of consuming a relative. Other negative effects may include the increased r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cat Meat
The cat (''Felis catus'') is a domestic species of small carnivorous mammal. It is the only domesticated species in the family Felidae and is commonly referred to as the domestic cat or house cat to distinguish it from the wild members of the family. Cats are commonly kept as house pets but can also be farm cats or feral cats; the feral cat ranges freely and avoids human contact. Domestic cats are valued by humans for companionship and their ability to kill rodents. About 60 cat breeds are recognized by various cat registries. The cat is similar in anatomy to the other felid species: they have a strong flexible body, quick reflexes, sharp teeth, and retractable claws adapted to killing small prey. Their night vision and sense of smell are well developed. Cat communication includes vocalizations like meowing, purring, trilling, hissing, growling, and grunting as well as cat-specific body language. Although the cat is a social species, they are a solitary hunter. As a pred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dog Meat
Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. During the 19th century westward movement in the United States, ''mountainmen'', native Americans, the U.S. Army, as well as the Confederacy during the American Civil War frequently had to sustain themselves on dogmeat; first to be consumed would be the horses, then the mules, and lastly the dogs. China, Nigeria, Switzerland, and Vietnam, and it is eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. Opinions also vary drastically across different regions within different countries. It was estimated in 2014 that worldwide, 27 million dogs are eaten each year by humans. Historical practices ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donkey
The domestic donkey is a hoofed mammal in the family Equidae, the same family as the horse. It derives from the African wild ass, ''Equus africanus'', and may be classified either as a subspecies thereof, ''Equus africanus asinus'', or as a separate species, ''Equus asinus''. It was domesticated in Africa some years ago, and has been used mainly as a working animal since that time. There are more than 40 million donkeys in the world, mostly in underdeveloped countries, where they are used principally as draught or pack animals. While working donkeys are often associated with those living at or below subsistence, small numbers of donkeys or asses are kept for breeding or as pets in developed countries. A male donkey is known as a ''jack'' or ''jackass'', a female is a ''jenny'' or ''jennet'', and an immature donkey of either sex is a ''foal''. Jacks are often mated with female horses (mares) to produce '' mules''; the less common hybrid of a male horse (stallion) and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skibbereen
Skibbereen (; ) is a town in County Cork, Ireland. It is located in West Cork on the N71 national secondary road. The name "Skibbereen" (sometimes shortened to "Skibb") means "little boat harbour". The River Ilen runs through the town; it reaches the sea about 12 kilometres away, at the seaside village of Baltimore. As of the Census of Ireland 2011, the population of the town (not including the rural hinterland) was 2,568. Skibbereen is in the Cork South-West (Dáil Éireann) constituency, which has three seats. History Prior to 1600, most of the land in the area belonged to the native MacCarthy Reagh dynasty - today McCarthy remains the town's most common surname. The town charter dates back to 1657 and a copy can be seen in the town council chambers. In 1631, Skibbereen received an influx of refugees fleeing from the Sack of Baltimore. The "Phoenix Society" was founded in Skibbereen in 1856 and was a precursor to the Fenian movement. A statue, the 'Maid of Erin' erected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watercress
Watercress or yellowcress (''Nasturtium officinale'') is a species of aquatic flowering plant in the cabbage family Brassicaceae. Watercress is a rapidly growing perennial plant native to Europe and Asia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors. The hollow stems of watercress float in water. The leaf structure is pinnately compound. Small, white, and green inflorescences are produced in clusters and are frequently visited by insects, especially hoverflies, such as ''Eristalis'' flies. Taxonomy Watercress is listed in some sources as belonging to the genus '' Rorippa'', although molecular evidence shows those aquatic species with hollow stems are more closely related to ''Cardamine'' than ''Rorippa''. Despite the Latin name, watercress is not particularly closely related to the flowers popularly known as nasturtiums (' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorrel
Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus '' Rumex''). Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb. Description Sorrel is a slender herbaceous perennial plant about high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped (sagittate) leaves. The lower leaves are in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. The upper ones are sessile, and frequently become crimson. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. The species is dioecious, with stamens and pistils on different plants. Subspecies Several subspecies have been named. Not all are cultivated. * ''Rumex acetosa'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinapis Arvensis
''Sinapis arvensis'', the charlock mustard, field mustard, wild mustard, or charlock, is an annual or winter annual plant of the genus ''Sinapis'' in the family Brassicaceae. It is found in the fields of North Africa, Asia and Europe. ''Pieris rapae'', the small white butterfly, and ''Pieris napi'', the green veined white butterfly are significant consumers of charlock during their larval stages. Description ''Sinapis arvensis'' reaches on average of height, but under optimal conditions can exceed one metre. The stems are erect, branched and striated, with coarse spreading hairs especially near the base. The leaves are petiolate (stalked) with a length of . The basal leaves are oblong, oval, lanceolate, lyrate, pinnatifid to dentate, long, wide. The cauline leaves are much reduced and are short petiolate to sessile but not auriculate-clasping. It blooms from May to September, or May to August, in the UK. The inflorescence is a raceme made up of yellow flowers having four ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urtica Dioica
''Urtica dioica'', often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact ("contact urticaria", a form of contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient (such as Saxon) and modern societies. Description ''Urtica dioica'' is a dioecious, herbaceous, perennial plant, tall in the summer and dying down to the ground in winter. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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