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Fabes De La Granja
''Fabes la granxa'' ( Asturian, beans of La Granja, a town in Spain) are a type of white runner bean cultivated in the autonomous community of Asturias. It is primarily used as an ingredient of Fabada Asturiana Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish rest .... For beans ( legumes) to qualify as ''Fabes la granja'' they must have the following characteristics: * no stained, broken, empty, or wrinkled grains * humidity: 14-18% * size: big and uniform * length: 21–26 mm * width: 9–11 mm * thickness: 7–8 mm * form: preferably kidney shape * colour and shade: sparky white. This variety has a high fat content, which makes it especially smooth and greasy.''ibid.'' See also * Common bean (''Phaseolus vulgaris'') * References Asturian cuisine Edible legumes Pha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asturian Language
Asturian (; ,Art. 1 de lLey 1/1998, de 23 de marzo, de uso y promoción del bable/asturiano [Law 1/93, of March 23, on the Use and Promotion of the Asturian Language/nowiki>] formerly also known as ) is a West Iberian languages, West Iberian Romance languages, Romance language spoken in the Principality of Asturias, Spain. Asturian is part of a wider linguistic group, the Asturleonese languages. The number of speakers is estimated at 100,000 (native) and 450,000 (second language). The dialects of the Astur-Leonese language family are traditionally classified in three groups: Western, Central, and Eastern. For historical and demographic reasons, the standard is based on Central Asturian. Asturian has a distinct grammar, dictionary, and orthography. It is regulated by the Academy of the Asturian Language. Although it is not an official language of Spain it is protected under the Statute of Autonomy of Asturias and is an elective language in schools. For much of its history, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Runner Bean
''Phaseolus coccineus'', known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant. Description This species originated from the mountains of Central America. It was most likely cultivated in the highlands of Mexico and Guatemala around 2000 BC. Most varieties have red flowers and multicolored seeds (though some have white flowers and white seeds), and they are often grown as ornamental plants. The vine can grow to 3 m (9 ft) or more in length. It differs from the common bean (''P. vulgaris'') in several respects: the cotyledons stay in the ground during germination, and the plant is a perennial vine with tuberous roots (though it is frequently treated as an annual in colder climates). The knife-shaped pods are normally green; however, there are very rare ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Autonomous Communities Of Spain
eu, autonomia erkidegoa ca, comunitat autònoma gl, comunidade autónoma oc, comunautat autonòma an, comunidat autonoma ast, comunidá autónoma , alt_name = , map = , category = Autonomous administrative division , territory = , upper_unit = , start_date = 1979–1983 , legislation_begin = Spanish Constitution of 1978 , legislation_end = , end_date = , current_number = 17 autonomous communities 2 autonomous cities , number_date = , type = , status = , exofficio = , population_range = Autonomous communities:319,914 (La Rioja) – 8,464,411 (Andalusia)Autonomous cities:84,202 (Ceuta) – 87,076 ( Melilla) , area_range = Autonomous communities:4,992 km2 ( Balearic Islands) – 94,223 km2 ( Castile and León)Autonomous cities:12.3 km2 ( Melilla) – 18.5 km2 (Ceuta) , government = Autonomous government , subdivision = Prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asturias
Asturias (, ; ast, Asturies ), officially the Principality of Asturias ( es, Principado de Asturias; ast, Principáu d'Asturies; Galician-Asturian: ''Principao d'Asturias''), is an autonomous communities of Spain, autonomous community in northwest Spain. It is coextensive with the provinces of Spain, province of Asturias and contains some of the territory that was part of the larger Kingdom of Asturias in the Middle Ages. Divided into eight Comarcas of Asturias, ''comarcas'' (counties), the autonomous community of Asturias is bordered by Cantabria to the east, by Province of León, León (Castile and León) to the south, by Province of Lugo, Lugo (Galicia (Spain), Galicia) to the west, and by the Cantabrian Sea, Cantabrian sea to the north. Asturias is situated in a mountainous setting with vast greenery and lush vegetation, making it part of Green Spain. The region has a oceanic climate, maritime climate. It receives plenty of annual rainfall and little sunshine by Spanish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabada Asturiana
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country. Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and as the largest meal of the day, lunch. It is usually served as a starter, but may also be the main course of the meal. It is typically served with Asturian cider or a red wine. Ingredients Fabada is made with fabes de la Granja (a kind of large white beans from Spain) soaked overnight before use, lacón (shoulder of pork) or pancetta or bacon (''tocino''), morcilla (a kind of blood sausage from Spain), chorizo, olive oil, sweet paprika, garlic and salt. History The consumption of "fabes" goes back in Asturias to the 16th century, in which it is known with certaint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Bean
''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green bean, green, unripe pods. Its leaf is also occasionally used as a Leaf vegetable, vegetable and the straw as fodder. Its Plant taxonomy, botanical classification, along with other ''Phaseolus'' species, is as a member of the legume Family (biology), family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are Nitrogen fixation, nitrogen-fixing bacteria. The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as ''bush beans'' or ''climbing beans'', depending on their style of growth. Best-known cultivar groups include the kidney bean, the navy bean, the pinto bean, and the #Green beans and wax beans, wax bean. The other major types of commercially grown beans are the runner bean (''Phaseo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asturian Cuisine
Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain. Foods Asturias is especially known for its seafood, such as fresh squid, crab, shrimp and sea bass. Salmon are caught in Asturian rivers, notably the Sella; the first fish of the season is called ''campanu'' (Bable word for ''campana''), a bell tolled to signal the first catch. Bread Spelt bread (pan d'escanda) is very traditional. Formigos are some kind of French toasts made with crumbled bread and eggs. Bollos preñaos are buns filled with ''chorizo''. Some kind of pancakes called frixuelos, similar to Galician filloas, are typical as dessert. We also find specialties made with cornmeal, such as boroña (round loaf of hard bread), the ''fariñes'', farrapes or ''papes'' (cornmeal porridge), the ''rapa'' (similar to boroña with pieces of bacon inside the dough) and tortos (cornmeal flatbread). Fruits, vegetables and legumes The most common legume in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Legumes
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseolus
''Phaseolus'' (bean, wild bean) is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: '' P. acutifolius'' (tepary bean), '' P. coccineus'' (runner bean), '' P. dumosus'' (year bean), '' P. lunatus'' (lima bean), and '' P. vulgaris'' (common bean). Most prominent among these is the common bean, ''P. vulgaris'', which today is cultivated worldwide in tropical, semitropical, and temperate climates. Ecology ''Phaseolus'' species are used as food plants by the larvae of some Lepidoptera species, including common swift, garden dart, ghost moth ''Hypercompe albicornis'', '' H. icasia'' and the nutmeg. Etymology The generic name ''Phaseolus'' was introduced by Linnaeus in 1753,Linnaeus, ''Species Plantarum'' 2:623, cited in Ox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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