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Fried Bread
Fried bread is a slice of bread that has been frying, fried. It is used as a substitute for Toast (food), toast in various dishes or meals. Various oils, butter, lard, bacon drippings, or ghee can be used. Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster. Proponents of frying rather than toasting call out the extra flavor and crispiness that can be achieved by frying in fat rather than dry-toasting. French toast is a type of fried bread that is coated in an egg and milk batter before frying. Nutrition A small slice (35 g) of fried bread provides of food energy. Around the world Multiple cuisines include a dish that involves frying sliced bread. Brazil Rabanada is a dish imported from Portugal and popular in Brazil as a List of Christmas dishes, Christmas dish. Czech Republic or topinka is a Czech dish of pan-fried bread used to prevent wasting stale bread. Great Britain & Irelan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Energy
Food energy is chemical energy that animals and humans derive from food to sustain their metabolism and muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. Other smaller components of the diet, such as organic acids, polyols, and ethanol (drinking alcohol) may contribute to the energy input. Some diet components that provide little or no food energy, such as water, minerals, vitamins, cholesterol, and fiber, may still be necessary for health and survival for other reasons. Some organisms have instead anaerobic respiration, which extracts energy from food by reactions that do not require oxygen. The energy contents of a given mass of food is usually expressed in the metric (SI) unit of energy, the joule (J), and its multiple the kilojoule (kJ); or in the traditional unit of heat energy, the calorie (cal). In nutritional contexts, the latte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Irish Cuisine
Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own, but has also drawn heavily from Irish cuisine, Irish and British cuisines. History Northern Ireland's culinary heritage has its roots in the staple diet of generations of farming families: bread and potatoes. Historically, limited availability of ingredients and low levels of immigration resulted in restricted variety and relative isolation from wider international culinary influences. Recent decades have seen significant developments in the local cuisine, characterised by an increase in the variety, quantity and quality of gastropubs and restaurants. There are currently three Michelin guide#Stars, Michelin-starred restaurants in Northern Ireland, all of which specialise in traditional dishes made using local ingredients. Northern Irish cuisine received international attention in March 2018 when it was reported that Prince ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Breads
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories and Crown Dependencies. * British national identity, the characteristics of British people and culture * British English, the English language as spoken and written in United Kingdom of Great Britain and Northern Ireland and, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *People or things associated with: ** Great Britain, an island ** British Isles, an island group ** United Kingdom, a sovereign state ** British Empire, a historical global colonial empire ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) * British Raj, colonial India under the British Empire * British Hong Kong, colonial H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is processed further before serving. Breads * See also * List of American breads * List of baked goods * List of brand name breads * List of bread dishes * List of bread rolls * List of British breads * List of French breads * List of Indian breads * List of Pakistani breads * List of sourdough breads * List of buns * List of cakes * List of cookies * List of pancakes * List of pastries * List of pies, tarts and flans * List of puddings * List of quick breads * List of sandwiches * List of sweet breads * List of Swiss breads * List of toast dishes Toast (food), Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Dough
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread ( bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets, and recognizably different from other fried dough foods such as doughnuts or fritters. Regional variants In Canadian cuisine, pieces of fried dough are sometimes called . According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no fryin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pane Fritto
Pane or Panes may refer to: * Paned window (architecture), a window that is divided into sections known as "panes" * Paned window (computing), elements of a graphical display * Pane (mythology), a type of satyr-like creature from Greek mythology * Pane di Altamura, type of bread made from flour from the Altamura area of the Provincia di Bari, in the South East of Italy * Panes, Asturias, one of eight parishes in Peñamellera Baja, a municipality within the province and autonomous community of Asturias, in northern Spain. People ;Pane * Alessandro Pane (born 1967), Italian footballer *Armijn Pane (1908–1970), an Indonesian author. Also known as Adinata, A. Soul, Empe, A. Mada, A. Banner and Kartono * Chris Pane (born 1953), American football player *Gina Pane (1939–1990), French artist of Italian origins * Irma Pane, Indonesian American pop singer * Karen W. Pane, American administrator, former Assistant Secretary for Policy and Planning at the Department of Veterans Affair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soda Farl
Soda or SODA may refer to: *Soft drink, a sweetened, carbonated, and usually flavored drink Chemistry * Some chemical compounds containing sodium ** Sodium carbonate, washing soda or soda ash ** Sodium bicarbonate, baking soda ** Sodium hydroxide, caustic soda ** Sodium oxide, an alkali metal oxide * Soda glass, a common glass made with sodium carbonate or sodium oxide * Soda lake, an alternate generic name for a salt lake, with high concentration of sodium carbonates * Soda lime, a mixture of sodium, calcium, and potassium hydroxides * Soda pulping, a process for paper production using sodium compounds Computing * SODA (operating system) * Service-oriented development of applications * Service-oriented device architecture, to enable devices to be connected to a service-oriented architecture * Soda PDF, a family of applications used on .pdf files * Symposium on Discrete Algorithms, an annual academic conference in computer science Entertainment * ''Czech Soda'' (Česká sod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Full Breakfast
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Britain and Ireland. Depending on the region, it may also be referred to as a full English, a full Irish, full Scottish, full Welsh or Ulster fry. The fried breakfast became popular in Great Britain and Ireland during the Victorian era; while the term "full breakfast" does not appear, a breakfast of "fried ham and eggs" is in Isabella Beeton's ''Mrs. Beeton's Book of Household Management, Book of Household Management'' (1861). The typical ingredients are bacon, Sausage#Britain and Ireland, sausages, egg (food), eggs, black pudding, tomatoes, edible mushroom, mushrooms, and fried bread or Toast (food), toast and the meal is often served with tea. Baked beans, hash browns, and coffee (in place of tea) are common contemporary but non-traditional inclusions. History and popularity Many of the ingredients of a full breakfast have long histories, but "large cooked breakfasts do not figure in Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Topinky
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two, or sometimes more, courses; the first course is traditionally soup, and the second course is the main dish. If a third course is eaten, which mainly happens at more festive occasions, it is usually a sweet dessert or compote ('). In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces ( gravies), are popular dishes usually accompanied with beer, especially Pil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Christmas Dishes
This is a list of Christmas dishes by country. Albania and Kosovo * Baklava * Gjel deti me përshesh Andorra * Sopa de Galets * Trinxat American Samoa (U.S.), Samoa, Tonga and Tuvalu * Puaa umu Argentina and Uruguay Panettone (known locally as ''pan dulce'') and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families. * Vitel toné * Turrón * Pan dulce * Asado (beef, chicken, calf, lamb, suckling pig) * Clericó (or ) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabanada
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).''Oxford English Dictionary'', 3rd ed., 2006''s.v.'' 'poor' S3/ref> When French toast is served as a sweet dish, sugar, vanilla, and cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or mayonnaise. Terminology This dish occurs in various forms and under different names in many places, but this article calls it "French toast" for convenience. The usual French name is ' () , reflecting its use of stale or otherwise "lost" bread. It may also be called in Canada. History Some authors consider the recipe for (translated as 'Another sweet dish') in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
