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Flavorist
A flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating just abstract smells. Additionally, the materials and chemicals that a flavorist utilizes for flavor creation must be safe for human consumption. The profession of flavorists came about when affordable refrigeration for the home spurred of food processing technology, which could affect the quality of the flavor of the food. In some cases these technologies can remove naturally occurring flavors. To remedy the flavor loss, the food processing industry created the flavor industry. The chemists that resolved the demand of the food processing industry became known as ''flavorists''. Education Educational requirements for the professi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Université Européenne Des Senteurs & Saveurs
The Université Européenne des Senteurs et des Saveurs (UESS) (English: ''European University of Fragrances and Flavors''), located at the medieval Couvent des Cordeliers in Forcalquier, France, is a private university specialized in the study of natural aroma compounds, cosmetics and flavorings. Founded in 2003 by entrepreneur Jacques Bardouin, the university is distinct among perfumery schools in that its teaching focuses exclusively upon raw materials of natural extraction, often those produced locally. The institution offers a wide range of academic programs, from vocational training in agriculture and cosmetics to undergraduate and Postgraduate education, graduate degrees in business and science, taught in conjunction with Aix-Marseille University, Aix-Marseille Université. Also held on campus are workshops in perfumery and aromatherapy for professionals and amateurs alike. For the general public, the university frequently organizes exhibitions on the subject of scent, both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ISIPCA
ISIPCA (''Institut supérieur international du parfum, de la cosmétique et de l'aromatique alimentaire'') is a French school for post-graduate studies in perfume, cosmetics products and food flavor formulation, with an apprenticeship period in the industry. It was founded in 1970 by Jean-Jacques Guerlain as ''ISIP'' (Institut supérieur international du parfum). It became ''Groupe ISIPCA'' in 1984 when the ''CCIV'' (Chambre de commerce et d'industrie de Versailles-Val-d'Oise-Yvelines) backed up and sponsored the school with significant capital. From 2004 to 2017, ISIPCA and UVSQ ( University of Versailles) had established a partnership in order to offer postgraduate programmes (Bachelor's degree Diplomas and Professional Masters) in perfumery, cosmetics and food flavoring. The school is affiliated with the Osmothèque, a perfume archive that researches ancient perfumes, and reconstructs fragrances whose formulas have been lost. The facilities are a mix of renovated ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pamela Low
Pamela Low (March 16, 1928 in Manchester, New Hampshire – June 1, 2007 in New London, New Hampshire) was an American flavorist, best known for developing and creating the flavor coating for Cap'n Crunch breakfast cereal. Biography Pamela Low was the daughter of Kneeland West and Pauline (Smith) Low. She graduated from the Pinkerton Academy in 1946 and studied microbiology at the University of New Hampshire where she graduated in 1951. She went on to work as a flavorist for the Arthur D. Little consulting firm in the Boston metropolitan area. She was reportedly asked to develop a flavor for the new Cap'n Crunch cereal in the early 1960s. Her inspiration for the flavor coating was a recipe flavored with butter and brown sugar that her grandmother, Luella Low, used to serve her when she was younger in Derry. Cap'n Crunch was officially unveiled in 1963 and the original recipe has been unchanged since its launch. She is often referred to as the "Grandmother" of Cap'n Crunch. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemistry
Chemistry is the science, scientific study of the properties and behavior of matter. It is a natural science that covers the Chemical element, elements that make up matter to the chemical compound, compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during a Chemical reaction, reaction with other Chemical substance, substances. Chemistry also addresses the nature of chemical bonds in chemical compounds. In the scope of its subject, chemistry occupies an intermediate position between physics and biology. It is sometimes called the central science because it provides a foundation for understanding both Basic research, basic and Applied science, applied scientific disciplines at a fundamental level. For example, chemistry explains aspects of plant growth (botany), the formation of igneous rocks (geology), how atmospheric ozone is formed and how environmental pollutants are degraded (ecology), the properties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perfumer
A perfumer is an expert on creating perfume compositions, sometimes referred to affectionately as a ''nose'' (French: ''nez'') due to their fine sense of smell and skill in producing olfactory compositions. The perfumer is effectively an artist who is trained in depth on the concepts of fragrance aesthetics and who is capable of conveying abstract concepts and moods with compositions. At the most rudimentary level, a perfumer must have a keen knowledge of a large variety of fragrance ingredients and their smells, and be able to distinguish each one alone or in combination with others. They must also know how each reveals itself over time. The job of the perfumer is very similar to that of flavourists, who compose smells and flavourants for commercial food products. Training Most past perfumers did not undergo professional training in the art, and many learned their craft as apprentices under another perfumer in their employment as technicians (in charge of blending formulas) or c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Joy
Almond Joy is a candy bar manufactured by Hershey's, consisting of sweetened, shredded coconut topped with whole almonds and covered in milk chocolate. The company also produces Mounds bars, a similar confection without nuts, coated in dark chocolate. The two bars have the same packaging and logo design, with a blue color scheme for Almond Joy and red for Mounds. History The Peter Paul Candy Manufacturing Company was founded by six Armenian immigrants including Peter Paul Halajian and Max Freedman in 1919. In 1929, the company acquired the Mounds bar candy line from West Haven, Connecticut, candy maker Vincent Nitido. The Mounds bar became a hit with the U.S. military during World War II, who by 1944 purchased 80% of their production for use in rations (5 million bars/month). The Almond Joy bar was introduced in 1946 as a replacement for the Dreams Bar, which was introduced in 1934, consisting of diced almonds and coconut covered with dark chocolate. In 1978, Peter Paul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mounds (candy)
Mounds is a candy bar made by The Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate. The company also produces the Almond Joy, a similar bar topped by whole almonds and covered in milk chocolate. The two products share common packaging and logo design, with Mounds using a red color scheme and Almond Joy blue. History Originally invented by candy maker Vincent Nitido of West Haven, Connecticut, Mounds was created in 1920 as a single piece for 5 cents. In 1929, the Peter Paul Candy Manufacturing Company purchased the line and began production. The format changed to two pieces that still sold for 5 cents, with the price rising to 10 cents after World War II. Mounds was made in milk chocolate as well. During World War II, Peter Paul was faced with severe shortages of sugar and coconut which had been shipped from the Philippines before war broke out. The company instead began sourcing coconut from the Caribbean using its own fleet of small vessels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heath Bar
The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. Since its acquisition of the Leaf International North American confectionery operations late in 1996, the Heath bar has been manufactured and distributed by Hershey. History In 1913, L. S. Heath, a school teacher, bought an existing confectionery shop in Robinson, Illinois as a likely business opportunity for his oldest sons, Bayard Heath and Everett Heath. There, in 1914, the brothers opened a combination candy store, ice cream parlor, and manufacturing operation. With the success of the business, the elder Heath became interested in ice cream and opened a small dairy factory in 1915. His sons worked on expanding their confectionery business. At some point, they reportedly acquired a toffee recipe, via a traveling salesman, from Vriner's Greek confectionery in Champaign. In 1928, they began marketing the toffee confection locally as "Heath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston Globe
''The Boston Globe'' is an American daily newspaper founded and based in Boston, Massachusetts. The newspaper has won a total of 27 Pulitzer Prizes, and has a total circulation of close to 300,000 print and digital subscribers. ''The Boston Globe'' is the oldest and largest daily newspaper in Boston. Founded in 1872, the paper was mainly controlled by Irish Catholic interests before being sold to Charles H. Taylor and his family. After being privately held until 1973, it was sold to ''The New York Times'' in 1993 for $1.1billion, making it one of the most expensive print purchases in U.S. history. The newspaper was purchased in 2013 by Boston Red Sox and Liverpool owner John W. Henry for $70million from The New York Times Company, having lost over 90% of its value in 20 years. The newspaper has been noted as "one of the nation's most prestigious papers." In 1967, ''The Boston Globe'' became the first major paper in the U.S. to come out against the Vietnam War. The paper's 2002 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Derry, New Hampshire
Derry is a town in Rockingham County, New Hampshire, United States. The population was 34,317 at the 2020 census. Although it is a town and not a city, Derry is the most populous community in Rockingham County and the fourth most populous in the state. The town's nickname, "Spacetown", derives from the fact that Derry is the birthplace of Alan Shepard, the first astronaut from the United States in space. Derry was also for a time the home of the poet Robert Frost and his family. The Derry census-designated place, with a 2020 population of 22,879, occupies the central part of the town, extending from Derry's downtown in the west to the town of Hampstead in the east. The town also includes the village of East Derry. History The area was first settled by Scots-Irish families in 1719 as part of the town of Londonderry, as were present-day Windham and portions of Manchester, Salem and Hudson. The town of Derry was formed in 1827 from the eastern portion of Londonderry and was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cap'n Crunch
Cap'n Crunch is a maize, corn and oat breakfast cereal manufactured by Quaker Oats Company, a subsidiary of PepsiCo since 2001. After introducing the original cereal in 1963, marketed simply as ''Cap'n Crunch'', Quaker Oats has since introduced numerous flavors and seasonal variations, some for a limited time—and currently offers a Cap'n Crunch product lining, product line. The original Cap'n Crunch cereal was developed to recall a recipe of brown sugar and butter over rice. It was one of the first cereals to use an oil coating to deliver its flavoring, which required an innovative baking process. The taste has been described as similar to the UK and Ireland cereal Golden Nuggets. Product history Pamela Low, a flavorist at Arthur D. Little, developed the original Cap'n Crunch flavor in 1963—recalling a recipe of brown sugar and butter her grandmother Luella Low served over rice at her home in Derry, New Hampshire, Derry, New Hampshire. Low created the flavor coating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
