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Flavor Masker
In the beverage, food, and pharmaceutical industries, a flavor masker is a chemical interaction that causes the absence of taste. This is known as the Farish effect, a phenomenon noted by 18th-century chemist William Farish. Contrary to popular belief, a flavor masker is not one chemical component; rather, it is two components that interact with the vallate papillae Lingual papillae (singular papilla) are small structures on the upper surface of the tongue that give it its characteristic rough texture. The four types of papillae on the human tongue have different structures and are accordingly classified as c ... on the tongue with little or no reaction. Each component, individually, stimulates the vallate papillae. References {{reflist External linksFlavor Mask-erade
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Beverage Industry
The drink industry (or drinks industry, also known as the beverage industry) produces drinks, in particular ready to drink products. Drink production can vary greatly depending on the product being made. ManufacturingDrinks.com explains that "bottling facilities differ in the types of bottling lines they operate and the types of products they can run". Drinks may be canned or bottled (plastic or glass), hot-fill or cold-fill, and natural or conventional. Innovations in the drink industry, catalysed by requests for non-alcoholic drinks, include drink plants, drink processing, and drink packing. Largest companies The largest global players in 2019 were: See also * Alcoholic beverage industry in Europe * Container-deposit legislation * Food industry * Brewing industry * List of drinks * Alcoholic drink * Soft drink * Bottled water * Beverage Digest ''Beverage Digest'' is a privately-owned subscription publication covering the global non-alcoholic beverage industry. The co ...
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William Farish (chemist)
William Farish (1759–1837) was a British scientist who was a professor of Chemistry and Natural Philosophy at the University of Cambridge, known for the development of the method of isometric projection and development of the first written university examination. Biography Farish was probably born around mid-April, as he was baptized on 21 April 1759. Farish's father was the Reverend James Farish (1714–1783), vicar of Stanwix near Carlisle. Farish himself was educated at Carlisle Grammar School, entered Magdalene College, Cambridge, as a sizar in 1774, and graduated Senior Wrangler and first in Smith's Prize in 1778. As tutor in 1792, Farish developed the concept of grading students' work quantitatively. He was Professor of Chemistry at Cambridge from 1794 to 1813, lecturing on chemistry's practical application. Farish's lectures as professor of chemistry, which were oriented towards natural philosophy while the professor of natural and experimental philosophy F. J. H. ...
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Vallate Papilla
Lingual papillae (singular papilla) are small structures on the upper surface of the tongue that give it its characteristic rough texture. The four types of papillae on the human tongue have different structures and are accordingly classified as circumvallate (or vallate), fungiform, filiform, and foliate. All except the filiform papillae are associated with taste buds. Structure In living subjects, lingual papillae are more readily seen when the tongue is dry. There are four types of papillae present on the tongue: Filiform papillae Filiform papillae are the most numerous of the lingual papillae. They are fine, small, cone-shaped papillae covering most of the dorsum of the tongue. They are responsible for giving the tongue its texture and are responsible for the sensation of touch. Unlike the other kinds of papillae, filiform papillae do not contain taste buds. They cover most of the front two-thirds of the tongue's surface. They appear as very small, conical or cylindrical ...
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