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Fish Flake
A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include ', ', ', ' and '. The term's first recorded use in connection with fishing appeared in Richard Whitbourne's book ''Newfoundland'' (1623, p. 57). In Norway, a flake is known as a '. Construction The flake consists of a horizontal framework of small poles (called lungers), sometimes covered with spruce boughs, and supported by upright poles, the air having free access beneath. Here the cod are spread out to bleach in the sun and air after the fish has been curing all summer in stages under a heavy spreading of salt. There are two types of common known flakes during the height of the fishing season: one a permanent structure as described above, and the other, called a hand flake, that can be erected on short notice and provides for more ar ...
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James Younge
James is a common English language surname and given name: *James (name), the typically masculine first name James * James (surname), various people with the last name James James or James City may also refer to: People * King James (other), various kings named James * Saint James (other) * James (musician) * James, brother of Jesus Places Canada * James Bay, a large body of water * James, Ontario United Kingdom * James College, a college of the University of York United States * James, Georgia, an unincorporated community * James, Iowa, an unincorporated community * James City, North Carolina * James City County, Virginia ** James City (Virginia Company) ** James City Shire * James City, Pennsylvania * St. James City, Florida Arts, entertainment, and media * ''James'' (2005 film), a Bollywood film * ''James'' (2008 film), an Irish short film * ''James'' (2022 film), an Indian Kannada-language film * James the Red Engine, a character in ''Thomas the Tank En ...
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List Of Communities In Newfoundland And Labrador
This article lists unincorporated communities of the province of Newfoundland and Labrador, Canada. Incorporated towns and cities are incorporated municipalities and can be found on List of municipalities in Newfoundland and Labrador. Newfoundland and Labrador at Confederation in 1949 had nearly 1,450 communities. Today it has fewer than 700. A listing of abandoned communities is found at the List of ghost towns in Newfoundland and Labrador. __NOTOC__ A * Aaron Arm, Burgeo (Newfoundland) * Allan's Island, Lamaline (Newfoundland) * Amherst Cove (Newfoundland) * Angels Cove (Newfoundland) * Angelbrook, Glovertown (Newfoundland) * Apsey Beach (Newfoundland) * Apsey Brook (Newfoundland) * Argentia, Placentia (Newfoundland) * Arnold's Cove Station (Newfoundland) * Aspen Cove (Newfoundland) B * Back Cove, Fogo (Newfoundland) *Back Harbour, Twillingate (Newfoundland) * Bacon Cove, Conception Harbour (Newfoundland) *Badger's Quay, New-Wes-Valley (Newfoundland) * Bailey's Co ...
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Fishing Stage
A fishing stage is a wooden vernacular building, typical of the rough traditional buildings associated with the cod fishery in Newfoundland, Canada. Stages are located at the water's edge or "landwash", and consist of an elevated platform on the shore with working tables and sheds at which fish are landed and processed for salting and drying. Traditionally, they are painted with a red ochre paint, though colours other than red are sometimes seen. See also *Fish flake *Heritage Foundation of Newfoundland and Labrador *Newfoundland and Labrador *Newfoundland outport References External links Fisheries HeritageFishing Stagefishing discussion forum {{fisheries and fishing Buildings and structures in Newfoundland and Labrador Stage Stage or stages may refer to: Acting * Stage (theatre), a space for the performance of theatrical productions * Theatre, a branch of the performing arts, often referred to as "the stage" * ''The Stage'', a weekly British theatre newspaper * Sta ...
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Grand Banks Of Newfoundland
The Grand Banks of Newfoundland are a series of underwater plateaus south-east of the island of Newfoundland on the North American continental shelf. The Grand Banks are one of the world's richest fishing grounds, supporting Atlantic cod, swordfish, haddock and capelin, as well as shellfish, seabirds and sea mammals. Significance The Grand Banks of Newfoundland are a group of underwater plateaus south-east of Newfoundland on the North American continental shelf. These areas are relatively shallow, ranging from in depth. The cold Labrador Current mixes with the warm waters of the Gulf Stream here, often causing extreme foggy conditions. The mixing of these waters and the shape of the ocean bottom lifts nutrients to the surface. These conditions helped to create one of the richest fishing grounds in the world. Fish species include Atlantic cod, swordfish, haddock and capelin; shellfish include scallop and lobster. The area also supports large colonies of seabirds such as no ...
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Great Fire Of 1892
The Great Fire of 8 July 1892 in St. John's, Newfoundland and Labrador is remembered as the worst disaster ever to befall that city. Previous "Great Fires" had occurred in St. John's, during 1819 and 1846. Timeline At approximately 4:45 in the afternoon of July 8, 1892, a dropped pipe in Timothy O'Brien's stable, atop Carter's Hill on Freshwater Road, began what would become the worst fire in the history of St. John's. Initially, the fire did not cause any widespread panic; however, a series of catastrophic coincidences caused the fire to spread and devour virtually all of the east end of the city, including much of its major commercial area, before being extinguished. Rev. Moses Harvey witnessed the initial stages of the fire, and remarked to his friend that it "was a bad day for a fire." A high wind from the northwest was blowing, hurling the sparks far and wide on the roofs of the clusters of wooden houses. For a month previous, hardly any rain had fallen, and the shingled ...
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Edward Chappell
Edward is an English given name. It is derived from the Anglo-Saxon name ''Ēadweard'', composed of the elements '' ēad'' "wealth, fortune; prosperous" and '' weard'' "guardian, protector”. History The name Edward was very popular in Anglo-Saxon England, but the rule of the Norman and Plantagenet dynasties had effectively ended its use amongst the upper classes. The popularity of the name was revived when Henry III named his firstborn son, the future Edward I, as part of his efforts to promote a cult around Edward the Confessor, for whom Henry had a deep admiration. Variant forms The name has been adopted in the Iberian peninsula since the 15th century, due to Edward, King of Portugal, whose mother was English. The Spanish/Portuguese forms of the name are Eduardo and Duarte. Other variant forms include French Édouard, Italian Edoardo and Odoardo, German, Dutch, Czech and Romanian Eduard and Scandinavian Edvard. Short forms include Ed, Eddy, Eddie, Ted, Teddy and Ned. Pe ...
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Herman Moll
Herman Moll (mid-17th century – 22 September 1732) was a London cartographer, engraver, and publisher. Origin and early life While Moll's exact place and date of birth are unknown, he was probably born in the mid-seventeenth century in Germany or the United Provinces. The earliest extant mention of Moll was made by the natural philosopher Robert Hooke, who recorded in 1678 that Moll was working in London as an engraver. Moll later specialized in engraving maps, and went on to produce maps and globes from his studies of the work of other cartographers. Cartographic work Early years in London Moll probably sold his first maps from a stall in various places in London. From 1688 he had his own shop in Wanley's Court in London's Blackfriars. Between 1691 and 1710 his business was located at the corner of Spring Gardens and Charing Cross, and he finally moved along the River Thames to the Strand where he remained until his death. In the 1690s, Moll worked mainly as an engra ...
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George Cartwright (trader)
George Cartwright (12 February 1739/40 – 19 May 1819) was an English army officer and a trader and explorer in Newfoundland and Labrador. His name is borne by Cartwright, a settlement at the entrance to Sandwich Bay. Early life and family George Cartwright was born at Marnham in Nottinghamshire, England, an elder brother of Edmund Cartwright, clergyman and inventor of the power loom, and of John Cartwright, naval officer and English parliamentary reformer. Army career Cartwright became a gentleman cadet in the Royal Military Academy at Woolwich, London, when he was fifteen. He served in India as ensign in the 39th Foot. In 1759, he was promoted lieutenant while in Ireland. In 1760 he was aide-de-camp to the Marquess of Granby in Germany and a staff officer under Duke Ferdinand of Brunswick. He was brevetted captain in 1762, returned to England and went on half pay from 1762 to 1766. In 1766, Cartwright was commissioned Captain in the 37th Foot, and went to Minorca ...
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Maggot
A maggot is the larva of a fly (order Diptera); it is applied in particular to the larvae of Brachycera flies, such as houseflies, cheese flies, and blowflies, rather than larvae of the Nematocera, such as mosquitoes and crane flies. Entomology "Maggot" is not a technical term and should not be taken as such; in many standard textbooks of entomology, it does not appear in the index at all. In many non-technical texts, the term is used for insect larvae in general. Other sources have coined their own definitions; for example: "The term applies to a grub when all trace of limbs has disappeared" and "Applied to the footless larvae of Diptera".Smith, John. BExplanation of terms used in entomology Brooklyn Entomological Society, 1906. Additionally, in ''Flies: The Natural History and Diversity of Diptera'', the author claims maggots "are larvae of higher Brachycera ( Cyclorrhapha)." Maggot-like fly larvae are of significance in ecology and medicine; among other roles, var ...
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Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ...
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