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Fertilizer Tree
Fertilizer trees are used in agroforestry to improve the condition of soils used for farming. As woody legumes, they capture nitrogen from the air and put it in the soil through their roots and falling leaves. They can also bring nutrients from deep in the soil up to the surface for crops with roots that cannot reach that depth. Fertilizer trees are further useful for preventing fertilizer erosion, soil degradation and related desertification, and improving water usage for crops. ''Sesbania'', '' Gliricidia'', ''Tephrosia'', and '' Faidherbia albida'' are known as fertilizer trees. Tree lucerne or tagasaste ('' Cytisus proliferus'') is able to fix more than 587 kg. of nitrogen per hectare per year. It can increase maize (corn) yields from 1 ton per hectare per year to more than 10 tons per ha/year in areas with more than 850 mm. of rain per year or a perched water table. Tree lucerne is also used to create and maintain terra preta. Use in Africa The use of '' Faidherbia albida'' ...
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Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially preva ...
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Terra Preta
''Terra preta'' (, literally "black soil" in Portuguese language, Portuguese), also known as Amazonian dark earth or Indian black earth, is a type of very dark, fertile human impact on the environment, anthropogenic soil (anthrosol) found in the Amazon Basin. In Portuguese its full name is or ' ("black soil of the Indigenous peoples of the Americas, Indian", "Indians' black earth"). ''Terra mulata'' ("mulatto earth") is lighter or brownish in color. ''Terra preta'' owes its characteristic black color to its weathered charcoal content, and was made by adding a mixture of charcoal, bones, broken pottery, compost and manure to the low fertility Amazonian soil. A product of indigenous Indigenous peoples of the Amazon, Amazonian soil management and slash-and-char agriculture, the charcoal is stable and remains in the soil for thousands of years, binding and retaining minerals and nutrients. ''Terra preta'' is characterized by the presence of low-temperature charcoal residues in high ...
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Permaculture Concepts
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. Multiple thinkers in the early and mid-20th century explored no-dig gardening, no-till farming, and the concept of "permanent agriculture", which were early inspirations for the field of permaculture. Mollison and Holmgren's work from the 1970s and 1980s led to several books, starting with ''Permaculture One'' in 1978, and to the development of the "Permaculture Design Course" which has been one of the main methods of diffusion of p ...
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Sustainable Agriculture
Sustainable agriculture is agriculture, farming in sustainability, sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within the sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental impact of agriculture, environmental footprint, playing a significant role Greenhouse gas emissions from agriculture, in causing climate change (food systems are responsible for one third of the anthropogenic greenhouse gas emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment ...
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Sustainable Forest Management
Forest management is a branch of forestry concerned with overall administrative, legal, economic, and social aspects, as well as scientific and technical aspects, such as silviculture, forest protection, and forest regulation. This includes management for timber, aesthetics, recreation, urban values, water, wildlife, inland and nearshore fisheries, wood products, plant genetic resources, and other forest resource values. Management objectives can be for conservation, utilisation, or a mixture of the two. Techniques include timber extraction, planting and replanting of different species, building and maintenance of roads and pathways through forests, and preventing fire. Many tools like remote sensing, GIS and photogrammetry modelling have been developed to improve forest inventory and management planning. Scientific research plays a crucial role in helping forest management. For example, climate modeling, biodiversity research, carbon sequestration research, GIS applicati ...
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Agroecology
Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term can refer to a science, a movement, or an agricultural practice.Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., David, C. (2009)Agroecology as a science, a movement or a practice. A review. Agronomy for Sustainable Development Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or industrial, intensive or extensive, although some use the name specifically for alternative agriculture. Definition Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard ''et al''. refer to agroecology as the study of the interactions between plants, animals, humans and the envir ...
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Green Manure
In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green. Typically, the green manure's Biomass (ecology), biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal is to add Soil organic matter, organic matter to the soil for its benefits. Green manuring is often used with legume crops to add nitrogen to the soil for following crops, especially in organic farming, but is also used in Intensive farming, conventional farming. Method of application Farmers apply green manure by blending available plant discards into the soil. Farmers begin the process of green manuring by growing legumes or collecting tree/shrub clippings. Harvesters gather the green manure crops and mix the plant material into the soil. The un-decomposed plants prepare the ground for cash crops by slowly releasing nutrients like nitrogen into the soil. Farmers may decide to add the green manure into the soi ...
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Ecoscaping
Ecoscaping is a spatial planning discipline that integrates landscape architecture and environmental science to create sustainable designs or construction. The approach of Ecoscaping is holistic and strives to respect the pre-existing materials, microenvironments, and structures (backyards, cities, campuses, etc.) in sustainable land use management with ecological balance. Process Ecoscaping searches for solutions to improve the look of a property while making minimal impact on the surrounding environment, protecting biodiversity and wildlife habitats, achieving nature conservation and ecological balance. Examples of Ecoscaping techniques include: * Using natural products instead of artificial decoration * Planting trees and minimizing the use of pesticides and artificial fertilizers * Creating out-buildings, decks, trellises, etc. that work in with the land. * Rainwater harvesting * Creating a self-contained water reservoir for water balance. Significance Ecoscaping ...
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Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially preva ...
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Zambia
Zambia, officially the Republic of Zambia, is a landlocked country at the crossroads of Central Africa, Central, Southern Africa, Southern and East Africa. It is typically referred to being in South-Central Africa or Southern Africa. It is bordered to the north by the Democratic Republic of the Congo, Tanzania to the north-east, Malawi to the east, Mozambique to the southeast, Zimbabwe and Botswana to the south, Namibia to the southwest, and Angola to the west. The capital city of Zambia is Lusaka, located in the south-central part of Zambia. The population is concentrated mainly around Lusaka in the south and the Copperbelt Province to the north, the core economic hubs of the country. Originally inhabited by Khoisan peoples, the region was affected by the Bantu expansion of the thirteenth century. Following European colonization of Africa, European colonisers in the 18th century, the British colonised the region into the British protectorates of Barotziland–North-Western Rho ...
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Malawi
Malawi, officially the Republic of Malawi, is a landlocked country in Southeastern Africa. It is bordered by Zambia to the west, Tanzania to the north and northeast, and Mozambique to the east, south, and southwest. Malawi spans over and has an estimated population of 21,240,689 (as of 2024). Lilongwe is its capital and largest city, while the next three largest cities are Blantyre, Mzuzu, and Zomba, the former capital. The part of Africa now known as Malawi was settled around the 10th century by the Akafula, also known as the Abathwa. Later, the Bantu groups came and drove out the Akafula and formed various kingdoms such as the Maravi and Nkhamanga kingdoms, among others that flourished from the 16th century. In 1891, the area was colonised by the British as the British Central African Protectorate, and it was renamed '' Nyasaland'' in 1907. In 1964, Nyasaland became an independent country as a Commonwealth realm under Prime Minister Hastings Banda, and was rena ...
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Cytisus Proliferus
''Cytisus proliferus'', tagasaste or tree lucerne, is a small spreading evergreen tree that grows high. It is a well known fertilizer tree. It is a member of the Fabaceae (pea) family and is indigenous to the dry volcanic slopes of the Canary Islands, but it is now grown in Australia, New Zealand and many other parts of the world as a fodder crop. Biology Tagasaste is an evergreen shrub that has rough yellow-grey bark and velvety hairy young growth. Its leaves are composed of three greyish-green equal-sized leaflets, which are slightly paler on the underside. Its scented, creamy-white flowers form in small clusters in the leaf axils. Its flat pea-like pods are green, ripening to black. The seeds are tiny (45,000/kg), shiny and black. Tagasaste is considered to be a promiscuous legume, compatible with cowpea and Tagasaste 1502 Rhizobium. It will nodulate with a wide range of rhizobia. Tagasaste is suited to sandy, well-drained soils of pH range 4–7. On deep, freely drained so ...
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