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Enzymatic Oxidation
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into two main categories: enzymatic versus non-enzymatic browning processes. Browning has many important implications on the food industry relating to nutrition, technology, and economic cost. Researchers are especially interested in studying the control (inhibition) of browning and the different methods that can be employed to maximize this inhibition and ultimately prolong the shelf life of food. Enzymatic browning Enzymatic browning is one of the most important reactions that takes place in most fruits and vegetables as well as in seafood. These processes affect the taste, color, and value of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Browning Fuji Apple - 32 Minutes In 16 Seconds
Browning may refer to: Arts and entertainment * The Browning, an American electronicore band * ''Browning'', a set of variations by the composer William Byrd Places * Browning, Georgia, USA * Browning, Illinois, USA * Browning, Missouri, USA * Browning, Montana, USA * Browning, Texas, an unincorporated community in Smith County, Texas, USA * Browning, Wisconsin, USA * Browning, Saskatchewan, Canada * Rural Municipality of Browning No. 34, Saskatchewan, Canada, a rural municipality * 25851 Browning, a minor planet People * Browning (name) Science and technology * Browning machine gun (other), a family of guns * Browning Arms Company, initially marketing the sporting designs of John Browning * , a coaster Food * Browning (partial cooking), the cooking process that removes excessive fat from meat and changes its color to a light brown ** Gravy browning, a substance used to darken and flavour gravies, soups etc. * Food browning, chemical reactions affecting foods suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinone
The quinones are a class of organic compounds that are formally "derived from aromatic compounds [such as benzene or naphthalene] by conversion of an even number of –CH= groups into –C(=O)– groups with any necessary rearrangement of double bonds, resulting in "a fully Conjugated system, conjugated cyclic diketone, dione structure". The archetypical member of the class is 1,4-benzoquinone or cyclohexadienedione, often called simply "quinone" (thus the name of the class). Other important examples are 1,2-benzoquinone (''ortho''-quinone), 1,4-naphthoquinone and anthraquinone, 9,10-anthraquinone. The name is derived from that of quinic acid (with the suffix "-one" indicating a ketone), since it is one of the compounds obtained upon oxidation of quinic acid. Quinic acid, like quinine is obtained from cinchona bark, called wikt:quinaquina, quinaquina in the indigenous languages of Peruvian tribes. Properties Quinones are oxidized derivatives of aromatic compounds and are often re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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