Duclauxin
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Duclauxin
Duclauxin is a chemical compound isolated from '' Penicillium duclauxi''. Other chemical compounds which are derivatives of duclauxin are known, such as cryptoclauxin, bacillisporins, and talaromycesones. They are sometimes referred to collectively as duclauxins. File:cryptoclauxin.svg, Cryptoclauxin File:Bacillisporin C.svg, Bacillisporin C File:Bacillisporin F.svg, Bacillisporin F File:Talaromycesone B.svg, Talaromycesone B Notes Penicillium Isocoumarins {{organic-compound-stub ...
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Penicillium Duclauxi
''Penicillium duclauxii'' is an anamorph species of the genus of '' Penicillium'' which produces xenoclauxin and duclauxin Duclauxin is a chemical compound isolated from '' Penicillium duclauxi''. Other chemical compounds which are derivatives of duclauxin are known, such as cryptoclauxin, bacillisporins, and talaromycesones. They are sometimes referred to collec .... See also * List of Penicillium species References Further reading * * * * * * {{Taxonbar, from=Q10622924 duclauxii Fungi described in 1891 Fungus species ...
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Chemical Compound
A chemical compound is a chemical substance composed of many identical molecules (or molecular entities) containing atoms from more than one chemical element held together by chemical bonds. A molecule consisting of atoms of only one element is therefore not a compound. A compound can be transformed into a different substance by a chemical reaction, which may involve interactions with other substances. In this process, bonds between atoms may be broken and/or new bonds formed. There are four major types of compounds, distinguished by how the constituent atoms are bonded together. Molecular compounds are held together by covalent bonds; ionic compounds are held together by ionic bonds; intermetallic compounds are held together by metallic bonds; coordination complexes are held together by coordinate covalent bonds. Non-stoichiometric compounds form a disputed marginal case. A chemical formula specifies the number of atoms of each element in a compound molecule, using the s ...
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Penicillium
''Penicillium'' () is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production. Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria. Other species are used in cheesemaking. According to the ''Dictionary of the Fungi'' (10th edition, 2008), the widespread genus contains over 300 species. Taxonomy The genus was first described in the scientific literature by Johann Heinrich Friedrich Link in his 1809 work ''Observationes in ordines plantarum naturales''; he wrote, "''Penicillium. Thallus e floccis caespitosis septatis simplicibus aut ramosis fertilibus erectis apice penicillatis''", where ''penicillatis'' means "having tufts of fine hair". Link included three species—'' P. candidum'', '' P. expansum'', and '' P. glaucum''—all of which produ ...
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