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Dogrose
''Rosa canina'', commonly known as the dog rose, is a variable climbing, wild rose species native to Europe, northwest Africa, and western Asia. Description The dog rose is a deciduous shrub normally ranging in height from , though sometimes it can scramble higher into the crowns of taller trees. Its stems are covered with small, sharp, hooked prickles, which aid it in climbing. The leaves are pinnate, with 5–7 leaflets. Leaves have a delicious fragrance, when bruised. The dog rose blooms from June to July, with sweet scented flowers which are usually pale pink, but can vary between a deep pink and white. They are in diameter with five petals. As other roses it has a quintuscial aestivation (see sketch A in diagram). Unusually though of its five sepals, when viewed from underneath two are whiskered on both sides, two are quite smooth and one is whiskered (or bearded) on one side only. Flowers mature into an oval, , red-orange hip. The dog rose is hardy to zone 3 in the UK ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin E
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause Neurological disorder, nerve problems. Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species. Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day. As of 2016, consumption was below recommendations according to a worldwide summary of more than one hundred studies that reported a median dietary intake of 6.2 mg per day for alpha-tocopherol. Population studies suggested that people who consumed foods with more vitamin E, or who chose on their own to consume a vitamin E dietary supplement, had lower incidence of cardiovascular diseases, cancer, dementia, and other diseases. However, placebo-controlled clinical trials using ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamins B
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. Though these vitamins share similar names (B1, B2, B3, etc.), they are chemically distinct compounds that often coexist in the same foods. In general, dietary supplements containing all eight are referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific number or name of each vitamin, such as B1 for thiamine, B2 for riboflavin, and B3 for niacin. Some are more commonly recognized by name than by number, for example pantothenic acid, biotin, and folate. Each B vitamin is either a cofactor (generally a coenzyme) for key metabolic processes or is a precursor needed to make one and is thus an essential nutrient. List of B vitamins Note: other substances once thought to be vitamins were given numbers in the B-vitamin numbering scheme, but were subsequently discovered to be either not essential for life or manuf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carotenoid
Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic compound, organic pigments that are produced by plants and algae, as well as several bacteria, and Fungus, fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, maize, corn, tomatoes, Domestic Canary, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Carotenoids can be produced from Lipid, fats and other basic organic metabolic building blocks by all these organisms. It is also produced by Endosymbiont, endosymbiotic bacteria in Whitefly, whiteflies. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively Carnivore, carnivorous animals obtain the compounds from animal fat. In the human diet, Small intestine#Absorption, absorption of carotenoids is improved when consumed with fat in a meal. Cooking carotenoid-containing vegetables in oil and shredding the vegetable both increase carotenoid bioavailability. There are over 1,100 known c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) and wrinkles on the face. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Most animals are able to synthesize their own vitamin C. However, apes (including humans) and monkeys (but not all primates), most bats, some rodents, and certain other animals must acquire it from dietary sources. There is some evidence that regular use of supplements may reduce the duration of the common cold, but it does not appear to prevent infection. It is unclear whether supple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyphenol
Polyphenols () are a large family of naturally occurring organic compounds characterized by multiples of phenol units. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments. Etymology The name derives from the Ancient Greek word (''polus'', meaning "many, much") and the word phenol which refers to a chemical structure formed by attaching to an aromatic benzenoid (phenyl) ring to a hydroxyl (-OH) group as is found in alcohols (hence the ''-ol'' suffix). The term polyphenol has been in use at least since 1894. Definition The term polyphenol is not well-defined, but is generally agreed that they are natural products "having a polyphenol structure (i.e., several hydroxyl groups on aromatic rings)" including four principal classes: "phenolic acids, flavonoids, stilbenes, and lignans". *Flavonoids include flavones, flavonols, flavanols, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antioxidant
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricants, to prevent oxidation, and to foods to prevent spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress. The only dietary antioxidants are vitamins A, C, and E, but the term ''antioxidant'' has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro, with little evidence for antioxidant properties in vivo. Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans. History As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey Fungus
''Armillaria'' is a genus of fungi that includes the '' A. mellea'' species known as honey fungi that live on trees and woody shrubs. It includes about 10 species formerly categorized summarily as ''A. mellea''. ''Armillarias'' are long-lived and form the largest living fungi in the world. The largest known organism (of the species ''Armillaria ostoyae'') covers more than in Oregon's Malheur National Forest and is estimated to be 2,500 years old. Some species of ''Armillaria'' display bioluminescence, resulting in foxfire. ''Armillaria'' can be a destructive forest pathogen. It causes "white rot" root disease (see Plant pathology section) of forests, which distinguishes it from ''Tricholoma'', a mycorrhizal (non-parasitic) genus. Because ''Armillaria'' is a facultative saprophyte, it also feeds on dead plant material, allowing it to kill its host, unlike parasites that must moderate their growth to avoid host death. Description The basidiocarp (reproductive struc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be controlle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Rust
''Phragmidium '' is a genus of rust fungus that typically infects plant species in the family Rosaceae. It is characterised by having stalked teliospores borne on telia each having a row of four or more cells. All species have a caeoma which is a diffuse aecidium lacking a peridium. There are a number of species of ''Phragmidium'', most of which are restricted to one or a few host species. Examples include: *''Phragmidium acuminatum'' on '' Rubus saxatile'' *''Phragmidium bulbosum'' on ''Rubus fruticosus'' and '' Rubeus caesius'' *''Phragmidium mucronatum'' *''Phragmidium sterilis'' on ''Potentilla sterilis'' *''Phragmidium potentillae'' on ''Potentilla anglica'' *''Phragmidium rosae-pimpinellifoliae'' *''Phragmidium rubi-idaei'' on raspberry *''Phragmidium tuberculatum'' on some rose cultivars *''Phragmidium violaceum'' on cultivated blackberry and loganberry Possibly the most commonly encountered is ''P. mucronatum'', found on most species of wild roses including ''Rosa cani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diplolepis Rosae
''Diplolepis rosae'' is a gall wasp which causes a gall known as the rose bedeguar gall, Robin's pincushion, mossy rose gall, or simply moss gall.Darlington, Arnold (1975) ''The Pocket Encyclopaedia of Plant Galls in Colour.'' Pub. Blandford Press. Poole. . P. 133 - 135. The gall develops as a chemically induced distortion of an unopened leaf axillary or terminal bud, mostly on field rose ('' Rosa arvensis'') or dog rose (''Rosa canina'') shrubs. The female wasp lays up to 60 eggs within each leaf bud using her ovipositor. The grubs develop within the gall, and the wasps emerge in spring; the wasp is parthenogenetic with fewer than one percent being males. A similar gall is caused by '' Diplolepis mayri'', but this is much less common. Names Being so prominent and interesting in appearance, this gall has more folklore attached to it than most. The term 'Bedeguar, Bedegar or Bedequar' comes from a French word, ''bédégar'', and is ultimately from the Persian, ''bād-āwar'', mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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