Digeponics
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Digeponics
Digeponics (pronounced die-jeh-ponics, as in digestion) is a method of agriculture which integrates the products of anaerobic digestion, including CO2 and digestate, with greenhouse cultivation of vegetables. Background Digeponics was developed in Norway by the "Food to Waste to Food" (F2W2F) program, a part of the EU Eco-innovation Initiative, in partnership with the waste management company Lindum AS. Overall concept The method involves the use of various products of anaerobic digestion in the cultivation of vegetables in a greenhouse environment. The more widely used aspects include the use of biogas for electricity production, which is used for lighting and heating the greenhouse in the winter months, as well as the introduction of carbon dioxide into the greenhouse, which is a byproduct of biogas combustion, for increased plant growth. The more novel aspect of this method is the use of a "mix of vermicompost and garden waste compost fertilized by (non-separated) digestat ...
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Digestate
Digestate is the material remaining after the anaerobic digestion (decomposition under low oxygen conditions) of a biodegradable feedstock. Anaerobic digestion produces two main products: digestate and biogas. Digestate is produced both by acidogenesis and methanogenesis and each has different characteristics. These characteristics stem from the original feedstock source as well as the processes themselves. Digestate feedstock sources Anaerobic digestion is a versatile process that can use many different types of feedstocks. Example of feedstocks can be from: * Sewage sludges: Liquid sludge, untreated sewage sludge, composted sludge, and lime treated sludge. * Animal wastes: Animal fats, animal blood, food remains, stomach contents, rumen contents, animal carcasses, and poultry, fish, and livestock manure. * Energy crops: Usually corn, maize, millet, and clover. This can be whole crops used in co-digestion or as waste (stems and stalks) from harvesting of these crops. * Munici ...
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Harvesting Digeponic Tomtatoes In Norway
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of season ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Anaerobic Digestion
Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776. The digestion process begins with bacterial hydrolysis of the input materials. Insoluble organic polymers, such as carbohydrates, are broken down to soluble derivatives that become available for other bacteria. Acidogenic bacteria then convert the sugars and amino acids into carbon dioxide, hydrogen, ammonia, and organic acids. In acetogenesis, bacteria convert these resulting organic aci ...
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EU Eco-innovation Initiative
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a ''sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agree ...
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