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Cuisine Of Tuvalu
The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based on the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Pulaka, (cyrtosperma merkusii), or swamp taro, is an important source of carbohydrates. Rice now forms an important part of the diet. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes. Various desserts made on the islands include coconut and coconut milk, instead of animal milk. Traditional foods of Tuvalu The traditional foods eaten in Tuvalu are pulaka, which is a " swamp crop" similar to taro, but "with bigger leaves and larger, coarser roots", bananas, breadfruit and coconut. Tuvaluans also eat seafood, including coconut crab, fish from the lagoon and ocean, seabirds (''taketake'' or black noddy and ''akiaki'' or white tern) and also pork. Seafood provides protein. Bananas and breadfruit are supplemental crops. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuvalu Inaba-14
Tuvalu ( or ; formerly known as the Ellice Islands) is an island country and microstate in the Polynesian subregion of Oceania in the Pacific Ocean. Its islands are situated about midway between Hawaii and Australia. They lie east-northeast of the Santa Cruz Islands (which belong to the Solomon Islands), northeast of Vanuatu, southeast of Nauru, south of Kiribati, west of Tokelau, northwest of Samoa and Wallis and Futuna, and north of Fiji. Tuvalu is composed of three reef islands and six atolls. They are spread out between the latitude of 5° and 10° south and between the longitude of 176° and 180°. They lie west of the International Date Line. Tuvalu has a population of 10,507 (2017 census). The total land area of the islands of Tuvalu is . The first inhabitants of Tuvalu were Polynesians, according to well-established theories regarding a migration of Polynesians into the Pacific that began about three thousand years ago. Long before European contact with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nukufetau
Nukufetau is an atoll that is part of the nation of Tuvalu. The atoll was claimed by the US under the Guano Islands Act some time in the 19th century and was ceded in a treaty of friendship concluded in 1979 and coming into force in 1983. It has a population of 597 who live on Savave islet (2017 Census). In 1951 the school that was located on Motumua islet was transferred to Savave and became the government primary school for Nukufetau. It was named the Tutasi Memorial School in honour of its predecessor. Geography Nukufetau is an atoll with passages through the reef that allow large ships to enter and anchor in the lagoon. Nukufetau consists of at least 33 islets: * Faiava Lasi * Fale * Funaota * Kongo Loto Lafanga * Lafanga * Matanukulaelae * Motufetau * Motulalo * Motuloa (north of Nukufetau) * Motuloa (south of Nukufetau) * Motumua * Niualuka * Niuatui * Oua * Sakalua * Savave * Teafatule * Teafuaniua * Teafuanonu * Teafuone * Temotuloto * and at least 12 other islan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niutao
Niutao is a reef island in the northern part of Tuvalu. It is one of the nine districts (islands) of Tuvalu. It is also one of the three districts that consist of only one island - not counting the three islets inside the closed lagoon. Niutao has a population of 582 (2017 census). Geography There are two lakes (ponds or lagoons), which are brackish to saline. The larger has three islands and a dam. There are three wells from which fresher water sits in a "lens" above the salt water that leaches in through the coral. Older maps show the only village as Tuapa (with the neighbourhood of Angafoulua). The main village is Kulia; another village is Teava. There is a maneapa (community hall), Uepele Primary School, a church named ''Tineifale'' of the Church of Tuvalu, a post office, and three wells. A gravel road rings the island to connect the graveyard, half mile (800 m) counter clockwise from the village, and clockwise a quarter of a mile (400 m) to the hospital. The island is somew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Cream
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the same as regular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earth Oven
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date. To bake food, the fire is built, then allowed to burn down to a smoulder. The food is then placed in the oven and covered. This covered area can be used to bake bread or other various items. Steaming food in an earth oven covers a similar process. Fire-heated rocks are put into a pit and are covered with green vegetation to add moisture and large quantities of food. More green vegetati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corm
A corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat (perennation). The word ''cormous'' usually means plants that grow from corms, parallel to the terms ''tuberous'' and ''bulbous'' to describe plants growing from tubers and bulbs. Structure A corm consists of one or more internodes with at least one growing point, generally with protective leaves modified into skins or tunics. The tunic of a corm forms from dead petiole sheaths—remnants of leaves produced in previous years. They act as a covering, protecting the corm from insects, digging animals, flooding, and water loss. The tunics of some species are thin, dry, and papery, at least in young plants, however, in some families, such as ''Iridaceae'', the tunic of a mature corm can be formidable protection. For example, some of the larger species of '' Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Tuvalu
Agriculture in Tuvalu is based on coconut and swamp taro (''Cyrtosperma merkusii''), (known in Tuvalu as ''Pulaka''), which is similar to taro ('' Colocasia esculenta'') but "with bigger leaves and larger, coarser roots"; taro is also cultivated in Tuvalu. Crops The staple food of Tuvalu is coconut, ''pulaka'' and taro. Bananas, papaya and breadfruit are supplemental crops. The dried flesh of the coconut (copra) is the main agricultural export of Tuvalu, with other agricultural products consumed locally. Because of the young geological age of the reef islands and atolls and high level of soil salination the soil is relatively poor. Wealth and status in traditional Tuvaluan culture was determined by possession of ''pulaka'' and taro pits and coconut trees. Traditional use of broadleaf forest Charles Hedley (1896) identified the uses of plants and trees that were harvested from the native broadleaf forest as including:Hedley (1896), p. 40–41. * Food plants: Coconut; and ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Music Of Tuvalu
The traditional music of Tuvalu consists of dances, including ''fatele'', ''fakanau'' and ''fakaseasea''. The influence of the Samoan missionaries sent to Tuvalu by the London Missionary Society from the 1860s resulted in the suppression of songs about the traditional religions or magic and many songs were lost. As the influence of the missionaries diminished in the 20th century the traditional dances were revived and the siva dance tradition from Samoa also became popular. The ''fatele'', in its modern form, is performed at community events and to celebrate leaders and other prominent individuals. ''Te titi tao'' is a traditional skirt placed upon another skirt - a ''titi kaulama'' - and tops (''teuga saka''), headbands, armbands, and wristbands continue to be used in performances of the ''fatele''. Te Vaka, an Oceanic music group, contains Tuvaluans and musicians with Tuvaluan ancestry; Te Vaka performs original contemporary Pacific music or "South Pacific Fusion". History Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Wine
Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm tree such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold. Tapping The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-Alcoholic beverage, alcoholic before it is fermentation (food), fermented. An alternative method is the felling of the entire tree. Where this is practised, a fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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