Cuisine Of Montevideo
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Cuisine Of Montevideo
Cuisine of Montevideo refers to the food cooked and served in the city of Montevideo, Uruguay. The cuisine served in this city is similar to the one served throughout the whole country of Uruguay, with beef being a staple of the diet along with the ''torta frita'', a pan-fried cake. In recent years the number of restaurants and the diversity of cuisine has increased considerably, Lonely Planet describes the Montevideo culinary scene as "just starting to get exciting" with a variety of restaurants within the city, expanding from traditional Uruguayan cuisine to Japanese cuisine and Middle Eastern cuisine. Cuisine A ''torta frita'' is a pan-fried cake consumed in Montevideo and throughout Uruguay. It is usually circular, with a small cut in the centre for even cooking, and is made from wheat flour, yeast, water and sugar or salt. Beef is very important in Uruguayan cuisine and an essential part of many dishes. Many of the restaurants serve beef steaks, pork or chicken dishes. Give ...
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Montevideo Fish In A Box (cropped)
Montevideo () is the Capital city, capital and List of cities in Uruguay, largest city of Uruguay. According to the 2011 census, the city proper has a population of 1,319,108 (about one-third of the country's total population) in an area of . Montevideo is situated on the southern coast of the country, on the northeastern bank of the Río de la Plata. The city was established in 1724 by a Spanish soldier, Bruno Mauricio de Zabala, as a strategic move amidst the Spanish people, Spanish-Portuguese people, Portuguese dispute over the La Plata Basin, platine region. It was also under brief British invasions of the Río de la Plata, British rule in 1807, but eventually the city was retaken by Spanish criollos who defeated the British invasions of the River Plate. Montevideo is the seat of the administrative headquarters of Mercosur and ALADI, Latin America's leading trade blocs, a position that entailed comparisons to the role of Brussels in Europe. The 2019 Mercer's report on qual ...
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